Description
Storage: Store the bars in an airtight container in the refrigerator for up to a week, or freeze them for up to 3 months. Thaw before serving. Ingredient Substitutions: Use a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) if your dog is allergic to eggs. You can substitute peanut butter with any dog-safe nut butter, such as almond butter, or use pumpkin puree for a nut-free option. Add-ins: Consider adding a tablespoon of flaxseed or a sprinkle of turmeric for additional health benefits.
Ingredients
- 2ripe bananas, mashed
- 1 1/2 cupsrolled oats
- 1/4 cupnatural peanut butter (xylitol-free)
- 1egg, beaten
- 1/4 cupunsweetened applesauce
- 1/2 teaspoonground cinnamon (optional)
Instructions
- Preheat theOven: Set yourovento 350°F (175°C). Line a baking tray withparchment paper.
- Mash the Bananas: In a large mixing bowl, mash the ripe bananas until smooth.
- Mix the Ingredients: Add rolled oats, peanut butter, beaten egg, applesauce, and ground cinnamon (if using) to the mashed bananas. Stir well until all ingredients are combined.
- Spread the Mixture: Pour the mixture onto the prepared baking tray and spread it out evenly to about 1/4-inch thickness.
- Bake: Place the tray in the preheatedovenand bake for 20-25 minutes, or until the edges are golden brown and the center is set.
- Cool and Cut: Remove from theovenand let it cool completely. Cut into bite-sized pieces appropriate for your dog’s size.
Notes
Storage: Store the bars in an airtight container in the refrigerator for up to a week, or freeze them for up to 3 months. Thaw before serving. Ingredient Substitutions: Use a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) if your dog is allergic to eggs. You can substitute peanut butter with any dog-safe nut butter, such as almond butter, or use pumpkin puree for a nut-free option. Add-ins: Consider adding a tablespoon of flaxseed or a sprinkle of turmeric for additional health benefits.
Nutrition
- Calories: 45
- Sugar: 2g
- Fat: 1g
- Carbohydrates: 8g
- Protein: 1g