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Banana Bread Muffins

  • Author: Chef Sara

Description

Banana Bread Muffins are a delightful treat made with ripe bananas, making them moist and flavorful. This easy recipe combines simple ingredients like flour, sugar, and cinnamon, with the option to add chocolate chips for extra sweetness. Perfect for breakfast or an afternoon snack, these muffins are sure to be a family favorite.

Ingredients

Scale
  • 4–6large ripe bananas (about2 cupsmashed,460 grams)
  • ¾ cupvegetable oil (177ml)
  • 3large eggs
  • 2 tspvanilla extract
  • 3 cupsall-purpose flour (360 grams)
  • 1 ¼ cupgranulated sugar (250 grams)
  • 1 ½ tspbaking soda
  • 1 ½ tspbaking powder
  • 1 tspcinnamon
  • ½ tspsalt
  • 1 cupsemi-sweet chocolate chips (optional)

Instructions

    Notes

    For a healthier version, you can substitute half of the vegetable oil with applesauce.
    These muffins can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 3 months.

    Nutrition

    • Calories: 230
    • Sugar: 15g

    Find it online: https://exorecipes.com/banana-bread-muffins/