Description
A warm and comforting baked oatmeal infused with sweet apples and aromatic cinnamon, perfect for breakfast or brunch. This easy-to-make dish is both nutritious and delicious, offering a hearty start to your day.
Ingredients
Scale
For the Crust:
- For the oatmeal base:
- 2 cups rolled oats
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 3/4 cups milk (dairy or plant-based)
- 1/4 cup maple syrup
- 1 large egg
- 2 tbsp melted butter or coconut oil
- 1 tsp vanilla extract
- For the apple mixture:
- 1 1/2 cups diced apples (about 2 medium apples)
- 1 tbsp brown sugar
- 1/2 tsp ground cinnamon
- For topping (optional):
- 1/4 cup chopped nuts (walnuts or pecans)
- Additional maple syrup for drizzling
Instructions
1. Prepare the Crust:
- Preheat your oven to 375°F (190°C) and lightly grease an 8×8-inch baking dish.
- In a large bowl, mix together the rolled oats, baking powder, cinnamon, and salt.
- In another bowl, whisk together the milk, maple syrup, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- In a separate small bowl, toss the diced apples with brown sugar and cinnamon.
- Spread half of the oatmeal mixture into the prepared baking dish. Layer the apple mixture evenly on top, then cover with the remaining oatmeal mixture.
- Sprinkle chopped nuts on top if using.
- Bake for 35-40 minutes, or until the top is golden and the oatmeal is set.
- Let cool for 5 minutes before serving. Drizzle with additional maple syrup if desired.
Notes
This baked oatmeal can be stored in the refrigerator for up to 4 days. Reheat individual portions in the microwave for a quick breakfast. For a vegan version, use plant-based milk, a flax egg, and coconut oil.