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Baked Shrimp and Broccoli Foil Packs with Garlic Lemon Butter

  • Author: Chef Mia

Description

Welcome to the ultimate recipe guide for makingBaked Shrimp and Broccoli Foil Packs with Garlic Lemon Butter Sauce! If you’re a fan of quick, delicious, and healthy meals, you’re in for a treat. This recipe is perfect for those busy weeknights when you need a nutritious meal without the fuss. Let’s dive into this delightful dish that’s bursting with flavor, making it a must-try for shrimp lovers and those looking for a light yet satisfying dinner option.


Ingredients

  • Optional Substitutions:

Instructions

  1. Preheat your oven to425ºF (220ºC). Cut two sheets of 14 by 12-inch (35 x 30 cm) heavy-duty aluminum foil. Place each sheet on the countertop.
  2. In a small bowl, combine1 teaspoon of Italian seasoning,1/4 teaspoon of onion powder,1/4 teaspoon smoked paprika, and a pinch ofsalt and pepper. Mix well to create your spice blend.
  3. On a shallow plate, place your shrimp and sprinkle the spice mix evenly, making sure each piece is well-coated.
  4. Place the shrimp in the center of each foil sheet. Add thebroccoli floretsto one side of the shrimp. Sprinkle1 tablespoon minced garlicover both the shrimp and broccoli.
  5. Squeezejuice from half a lemonover the contents of each packet. Sprinklered chili pepper flakes(if using) and season withsalt and pepperto taste. Divide thebutter piecesevenly among the packets, placing them on top of the shrimp and broccoli.
  6. Pour1 tablespoon of vegetable stockinto each packet. Fold and crimp the edges of the foil together, leaving some space for heat circulation. Place the packets on a baking sheet and bake for15 minutesor until the shrimp is cooked through.
  7. Carefully unwrap the foil packs and garnish with freshchopped parsley. Serve with a wedge of lemon and enjoy your delicious, garlicky shrimp meal.

Notes

Use fresh shrimp: Fresh, deveined shrimp will yield the best texture and flavor.
Don’t overcook: Shrimp cooks quickly; keep an eye on the oven to prevent it from becoming rubbery.
Customize your veggies: You can add bell peppers, cherry tomatoes, or even corn kernels to the packets for added variety.