Description
Dive into a dish that not only tantalizes your taste buds but also brings the elegance of the ocean right to your dinner table. These baked scallops are topped with a golden, crispy crust and sit in a buttery, citrus-infused sauce that elevates this simple dish to celebratory status. Perfect for a cozy dinner or as a special treat for your guests, these scallops will make any occasion feel a bit more festive!
Ingredients
Scale
- Olive oil spray
- 16large sea scallops (about1pound)
- 1/4 cuppanko crumbs
- 1 1/2 tablespoonsgrated Parmesan cheese
- 1 tablespoonfreshly minced parsley
- 1/4 teaspoondried oregano
- 1/4 teaspoonkosher salt, divided
- Freshly ground black pepper, to taste
- Juice of1lemon, divided
- 2 1/2 tablespoonsmelted unsalted butter
- 1 tablespoonwhite wine
Instructions
- Preheat theovento 400°F and lightly grease an 8 x 10-inchbaking dishwith olive oil spray.
- Pat the scallops dry, spritz with oil, and season with 1/8 teaspoon salt.
- Mix the panko, Parmesan, parsley, oregano, the remaining salt, and pepper in a bowl.
- Arrange scallops in the dish, top with the breadcrumb mixture.
- Combine half the lemon juice, butter, and wine, then pour over the scallops.
- Bake for 15 minutes until opaque. Broil for 2-3 minutes until golden.
- Finish with a squeeze of lemon juice and serve immediately.
Notes
For best results, ensure scallops are dry to help the topping adhere and achieve a perfect sear.Keep a close eye during broiling to prevent burning.
Nutrition
- Calories: 200
- Sugar: 0.5
- Fat: 10
- Carbohydrates: 7
- Protein: 20