Baked Scallops: A Golden Delight from the Ocean

Baked Scallops: A Golden Delight from the Ocean: The Only Recipe You’ll Ever Need

Imagine the allure of the ocean brought straight to your kitchen table, where fresh Baked Scallops: A Golden Delight from the Ocean become the star of your meal. This recipe, with its irresistible golden crispy topping and citrus-infused sauce, solves the common dilemma of creating an elegant yet simple seafood dish at home. Whether you’re a busy weeknight cook or hosting a special gathering, this foolproof method ensures perfectly seared scallops every time, making it the ultimate go-to for seafood lovers. Drawing from Chef Mia’s expertise, this Baked Scallops recipe stands out with its unique blend of crunchy panko and zesty lemon, transforming ordinary ingredients into a gourmet experience.

The sensory appeal of Baked Scallops: A Golden Delight from the Ocean is nothing short of captivating. Bite into the tender, succulent scallops, each one enveloped in a golden crispy crust that shatters with a satisfying crunch. The buttery, citrus-infused sauce adds a bright, tangy zest that dances on your palate, balanced by the subtle herbaceous notes from fresh parsley and oregano. Aromas of warm, oven-baked seafood fill the air, evoking the fresh sea breeze, while the rich, melted butter creates a luxurious mouthfeel that makes every forkful feel indulgent and satisfying.

What sets this Baked Scallops: A Golden Delight from the Ocean recipe from exorecipes.com apart is our commitment to making it the most reliable and comprehensive guide online. Crafted by Chef Mia and rigorously tested in our kitchens, it incorporates a chef’s secret that elevates the dish to professional levels without overwhelming beginners. Readers will discover expert tips, ingredient insights, and step-by-step instructions that build confidence in the kitchen, ensuring your scallops turn out golden and delectable every single time. Dive in to uncover the magic behind this seafood masterpiece.

Why This Baked Scallops: A Golden Delight from the Ocean Recipe is a Game-Changer

The Chef’s Secret: The unique selling proposition of this recipe lies in the golden crispy topping with citrus infusion, achieved by combining panko crumbs with freshly grated Parmesan, herbs, and a splash of lemon juice. This technique creates a contrast of textures and flavors that sets it apart from standard baked scallops recipes. By melting unsalted butter and mixing it with white wine and lemon, we lock in moisture and add a subtle acidity that brightens the scallops’ natural sweetness, making every bite a revelation. This method ensures the scallops don’t dry out, transforming a simple bake into an elegant dish that’s far superior to basic grilling or frying.

Unbeatable Texture: The science behind the golden crispy topping involves the Maillard reaction, where the panko and Parmesan mixture caramelizes under the broiler, creating a crisp exterior while keeping the scallops tender inside. This happens because the high heat evaporates surface moisture quickly, allowing sugars and proteins to brown perfectly. Using fresh, dry scallops enhances this by preventing excess water from steaming the topping, resulting in that flaky, golden delight that makes this baked scallops recipe a standout for seafood enthusiasts.

Foolproof for a Reason: This recipe has been tested multiple times in real home kitchens to guarantee success, even for novice cooks. With precise measurements and clear steps, it eliminates common pitfalls like overcooking, ensuring your Baked Scallops: A Golden Delight from the Ocean comes out perfectly every time. Its reliability stems from simple, accessible ingredients and straightforward techniques, making it a trustworthy resource for creating impressive, restaurant-quality meals at home.

Ingredient Spotlight: Quality Makes the Difference

Olive oil spray: This ingredient serves as a light coating for the baking dish, preventing sticking and adding a subtle hint of healthy fats that enhance the scallops’ natural flavors. Opt for a high-quality, extra-virgin olive oil spray to avoid artificial additives—quality matters because it contributes to a non-greasy finish. If you’re out, a light brush of olive oil works as a substitution, but avoid heavier oils like vegetable oil to maintain the dish’s delicate profile.

Large sea scallops: As the star of this Baked Scallops: A Golden Delight from the Ocean recipe, these provide a sweet, tender base that absorbs the citrus-infused sauce beautifully. Choose fresh or frozen scallops that are dry-packed for the best texture; moisture can lead to steaming instead of searing. Quality is key for that perfect sear—substitute with bay scallops if needed, but note they cook faster and might alter the dish’s heartiness.

Panko crumbs: These create the signature golden crispy topping, offering a light, airy crunch that elevates the overall texture. Use Japanese-style panko for its superior crispiness compared to regular breadcrumbs. Why quality matters: Fresh panko ensures even browning without sogginess. For a gluten-free option, substitute with almond flour, which maintains the crunch while adding a nutty flavor.

Grated Parmesan cheese: This adds a salty, nutty depth to the topping, binding the ingredients and enhancing the golden color. Select aged Parmesan for the best flavor—freshly grated is ideal to avoid preservatives in pre-shredded versions. It plays a crucial role in the Maillard reaction for that crispy finish. Vegans can substitute with nutritional yeast for a similar cheesy taste without dairy.

Freshly minced parsley and dried oregano: Parsley brings a fresh, herbaceous brightness, while oregano adds an earthy Mediterranean note that complements the seafood. Use fresh parsley for vibrant flavor and color; quality herbs prevent the dish from tasting flat. If fresh parsley isn’t available, substitute with dried, but use half the amount to avoid overpowering the delicate scallops.

Lemon juice: The juice of one lemon infuses the sauce with a zesty, citrusy tang that balances the richness of the butter and wine. Freshly squeezed lemon is essential for its bright acidity—bottled juice lacks the same punch. This ingredient is key to the unique angle of citrus infusion; substitute with lime juice for a tropical twist, but it will slightly alter the flavor profile.

Melted unsalted butter: This creates the luxurious, buttery sauce that ties everything together, providing moisture and richness. Unsalted butter allows you to control the seasoning—opt for high-fat European-style for a creamier result. It’s vital for the golden crispy topping; if substituting, use ghee for a dairy-free option, though it might reduce the sauce’s silky texture.

White wine: Adding a touch of acidity and depth, this ingredient enhances the scallops’ flavor without overwhelming them. Choose a dry white wine like Sauvignon Blanc for the best results; quality matters to avoid off-flavors. For non-alcoholic versions, substitute with chicken or vegetable broth, ensuring it complements the citrus notes.

Step-by-Step Instructions

Step 1: Preheat the Oven and Prepare the Baking Dish

Start by preheating your oven to 400°F and lightly greasing an 8 x 10-inch baking dish with olive oil spray. This step ensures even cooking and prevents the scallops from sticking, setting the foundation for a perfectly baked dish.

Pro Tip: Always preheat your oven fully before baking to achieve that golden crispy topping—rushing this can lead to uneven cooking and a less impressive texture in your Baked Scallops: A Golden Delight from the Ocean.

Step 2: Prepare the Scallops

Pat the 16 large sea scallops dry with a paper towel, then spritz them lightly with olive oil spray and season with 1/8 teaspoon of kosher salt. This removes excess moisture, allowing the scallops to sear properly and absorb flavors from the sauce.

Common Mistake to Avoid: Don’t skip drying the scallops thoroughly, as any residual moisture can cause them to steam instead of bake, resulting in a rubbery texture rather than the tender, golden delight.

Step 3: Mix the Breadcrumb Topping

In a medium bowl, combine the 1/4 cup panko crumbs, 1 1/2 tablespoons grated Parmesan cheese, 1 tablespoon freshly minced parsley, 1/4 teaspoon dried oregano, the remaining 1/8 teaspoon kosher salt, and freshly ground black pepper to taste. Stir until everything is evenly mixed, creating a flavorful topping that will crisp up beautifully.

Pro Tip: Use your fingers to gently toss the mixture for even distribution—this ensures the herbs and cheese adhere well, enhancing the unique golden crispy topping in this baked scallops recipe.

Step 4: Arrange the Scallops

Place the seasoned scallops in the prepared baking dish, spacing them evenly. Generously top each scallop with the breadcrumb mixture, pressing it lightly to help it stick and form that signature crust.

Common Mistake to Avoid: Overcrowding the dish can trap steam and prevent browning, so leave some space between scallops to achieve the perfect golden crispy texture.

Step 5: Prepare and Pour the Sauce

In a small bowl, mix half the juice of one lemon, 2 1/2 tablespoons of melted unsalted butter, and 1 tablespoon of white wine. Pour this citrus-infused sauce evenly over the topped scallops, ensuring each one is coated for maximum flavor infusion.

Pro Tip: Warm the butter slightly before mixing to ensure it emulsifies well with the wine and lemon, amplifying the citrus infusion that makes this Baked Scallops: A Golden Delight from the Ocean truly special.

Step 6: Bake and Broil the Scallops

Bake the scallops in the preheated oven for 15 minutes, or until they turn opaque. Then, switch to the broiler and cook for an additional 2-3 minutes to achieve a golden crispy topping.

Common Mistake to Avoid: Keep a close eye during broiling to prevent the topping from burning—set a timer and check frequently for that ideal golden finish in your baked scallops recipe.

Step 7: Finish and Serve

Remove the dish from the oven and squeeze the remaining lemon juice over the scallops for a final burst of citrus. Serve immediately while hot to enjoy the full texture and flavor.

Pro Tip: Letting the scallops rest for just a minute after broiling allows the juices to settle, ensuring each bite of this Baked Scallops: A Golden Delight from the Ocean is perfectly balanced and flavorful.

Serving & Presentation

For an impressive presentation of your Baked Scallops: A Golden Delight from the Ocean, arrange the scallops on a white platter to highlight their golden crispy topping, garnished with fresh parsley and a twist of lemon for a pop of color. This not only enhances visual appeal but also adds extra zest. Pair with light side dishes like a crisp green salad or roasted vegetables to complement the scallops’ richness without overpowering the citrus infusion. For a full meal, serve as a main course alongside quinoa or garlic butter pasta, creating a balanced plate that’s perfect for seafood recipes enthusiasts.

Make-Ahead & Storage Solutions

Make-Ahead Strategy: Prepare the breadcrumb mixture and sauce up to 3 days in advance by mixing the panko, cheese, herbs, and seasoning in an airtight container, and storing the lemon-butter-wine blend in the fridge. On the day of serving, pat the scallops dry and assemble everything just before baking to maintain the golden crispy topping.

Storing Leftovers: Refrigerate any leftover baked scallops in an airtight container for up to 2 days to preserve freshness—allow them to cool first to prevent condensation. For longer storage, freeze in a freezer-safe bag for up to a month, but note that the texture may soften slightly upon thawing.

The Best Way to Reheat: To restore the original texture and flavor, reheat leftovers in a 350°F oven for 5-7 minutes, avoiding the microwave which can make them rubbery. Add a fresh squeeze of lemon before serving to revive the citrus infusion in this baked scallops recipe.

Frequently Asked Questions (FAQ)

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Baked Scallops: A Golden Delight from the Ocean

• Author: Chef mia
• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Total Time: 28 minutes
• Yield: 4 servings 1x
• Method: Main Course
• Cuisine: Seafood

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Description

Dive into a dish that not only tantalizes your taste buds but also brings the elegance of the ocean right to your dinner table. These baked scallops are topped with a golden, crispy crust and sit in a buttery, citrus-infused sauce that elevates this simple dish to celebratory status. Perfect for a cozy dinner or as a special treat for your guests, these scallops will make any occasion feel a bit more festive!

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Ingredients

Scale 1x2x3x

• Olive oil spray
• 16large sea scallops (about1pound)
• 1/4 cuppanko crumbs
• 1 1/2 tablespoonsgrated Parmesan cheese
• 1 tablespoonfreshly minced parsley
• 1/4 teaspoondried oregano
• 1/4 teaspoonkosher salt, divided
• Freshly ground black pepper, to taste
• Juice of1lemon, divided
• 2 1/2 tablespoonsmelted unsalted butter
• 1 tablespoonwhite wine

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Instructions

1. Preheat theovento 400°F and lightly grease an 8 x 10-inchbaking dishwith olive oil spray.
2. Pat the scallops dry, spritz with oil, and season with 1/8 teaspoon salt.
3. Mix the panko, Parmesan, parsley, oregano, the remaining salt, and pepper in a bowl.
4. Arrange scallops in the dish, top with the breadcrumb mixture.
5. Combine half the lemon juice, butter, and wine, then pour over the scallops.
6. Bake for 15 minutes until opaque. Broil for 2-3 minutes until golden.
7. Finish with a squeeze of lemon juice and serve immediately.

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Notes

For best results, ensure scallops are dry to help the topping adhere and achieve a perfect sear.Keep a close eye during broiling to prevent burning.

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Nutrition

• Calories: 200
• Sugar: 0.5
• Fat: 10
• Carbohydrates: 7
• Protein: 20