Description
A delicious Mediterranean-inspired appetizer featuring baked feta cheese surrounded by olives and sun-dried tomatoes. Drizzled with olive oil, garlic, and herbs, and served warm with French bread or crostini, it’s a savory delight perfect for any occasion.
Ingredients
Scale
- 8-ounce block feta cheese
- 1 cuppitted olives, drained
- ½ cupsun-dried tomatoes
- ⅓ cupolive oil
- 3cloves garlic, thinly sliced
- ½ teaspoondried oregano
- ½ teaspoondried thyme
- ½ teaspoondried rosemary
- Kosher salt
- Fresh cracked pepper
- Fresh chopped parsley, for garnish
- Sliced French bread or crostini, for serving
Instructions
- Preheat theOven: Preheat yourovento 350°F (175°C).
- Prepare the Dish: Place the feta block in a smallbaking dishand surround it with the olives and sun-dried tomatoes.
- Mix the Seasonings: Combine olive oil, garlic, oregano, thyme, rosemary, salt, and pepper in a small bowl.
- Add Seasonings to Feta: Drizzle the olive oil mixture over the feta, olives, and sun-dried tomatoes.
- Bake: Bake for 20 minutes. Broil for 1-2 minutes to get a golden top.
- Garnish and Serve: Garnish with parsley and serve warm with French bread or crostini.
Notes
For a spicier kick, add red pepper flakes to the olive oil mixture.Use flavored sun-dried tomatoes for an extra burst of flavor.Broiling for a minute or two will give a delightful golden finish to the feta.
Nutrition
- Calories: 300
- Sugar: 2
- Fat: 24
- Carbohydrates: 7
- Protein: 9