Description
Embrace the ultimate comfort food with these Baked Chili Dogs, a dish that turns any gathering into a festive occasion! Packed with homemade chili, melted cheese, and crunchy Fritos, these chili dogs are perfect for game day or a fun family dinner.
Ingredients
Scale
- 16 ozground beef or turkey
- 1small onion, chopped
- 1can (15 oz) kidney beans, drained and rinsed
- 2cans (15 oz each) diced tomatoes, undrained
- 2 tspchili powder
- 1/2 tspgarlic powder
- Salt and pepper, to taste
- 8hot dog buns
- 8hot dogs
- Prepared chili (from the above recipe)
- 2 cupsshredded cheddar cheese
- 1/2 cupsour cream
- 1/3 cupchopped green onions
Instructions
- Make the Chili: In a large pan, brown the meat, drain excess fat, and add onions. Stir in beans, tomatoes, and seasonings. Simmer until thick.
- PreheatOven: Set to 375°F (190°C).
- Assemble: Place hot dogs in buns, line them up in abaking dish, top with chili and cheese.
- Bake: Cook in theovenfor 15-20 minutes until cheese is melted and bubbly.
- Garnish: Top with sour cream, green onions, and crushed Fritos before serving.
Notes
Add a layer of extra cheese midway through baking for a gooier texture.Consider adding a dash of smoked paprika to the chili for a deeper flavor.
Nutrition
- Calories: 450
- Sugar: 5
- Fat: 25
- Carbohydrates: 35
- Protein: 20