Bacon Wrapped Scallops: A Perfect Appetizer for Every Occasion
Bacon wrapped scallops are the ultimate crowd-pleasing appetizer. With their rich, savory flavors and satisfying textures, they’ve become a staple for dinner parties, holiday gatherings, or special occasions. This recipe balances the salty, crispy bacon with the tender, sweet scallops to create a perfect bite every time.
If you’re new to this dish, you’ll find it easier than you expect. By following this guide, you’ll master the art of cooking bacon wrapped scallops, just like a pro. For inspiration on other appetizers, consider exploring Grilled Mushroom Bacon Bites or Juicy Bacon-Wrapped Jalapeño Popper Chicken.
Ingredients for Success
Achieving the perfect bacon wrapped scallop starts with selecting the right ingredients. Each component adds its own touch to the dish.
Main Ingredients
- Sea Scallops: Fresh scallops are preferred, but frozen scallops work well when thawed correctly.
- Bacon: Thin-cut bacon is ideal for crispness without overpowering the scallops.
- Seasonings: A sprinkle of salt and pepper enhances the natural flavors.
Optional Additions
- Garlic Butter: Brushed on before serving for extra richness.
- Herbs: Fresh parsley or chives for garnish.
- Glazes: Honey mustard, teriyaki, or maple syrup for a sweet-savory twist.
For more flavor combinations, try pairing these scallops with sides like Kentucky Butter Cake for a complete meal experience.
Step-by-Step Guide
1. Preparing the Scallops
- Clean and Dry: Pat scallops dry with paper towels to ensure proper searing.
- Remove the Muscle: Check for and remove the small, tough muscle on the side of each scallop.
2. Par-Cooking the Bacon
- Cook bacon halfway to remove excess fat while keeping it pliable for wrapping.
3. Wrapping and Securing
- Wrap each scallop with a bacon strip, securing it with a toothpick.
4. Cooking Options
- Pan-Searing:
- Heat oil in a skillet over medium-high heat.
- Cook each scallop for 2–3 minutes per side until bacon is crispy and scallops are opaque.
- Baking:
- Preheat oven to 425°F.
- Arrange scallops on a lined baking sheet and bake for 12–15 minutes.
- Grilling:
- Skewer scallops for easier flipping.
- Grill over medium heat for 4–5 minutes per side.
Flavor Variations
Sweet Glazes
- Maple Bacon: Brush scallops with maple syrup before cooking for a caramelized finish.
- Honey Garlic: Combine honey, garlic, and butter for a glaze that pairs beautifully with bacon.
Spicy Twists
- Add chili flakes or cayenne pepper to the bacon before wrapping for a kick.
Herb-Infused Options
- Use fresh rosemary or thyme sprigs during baking for an aromatic touch.
Serving and Pairing Suggestions
- Plating: Serve on a bed of arugula or alongside roasted vegetables.
- Pairings:
- Wines: Chardonnay, Sauvignon Blanc, or Pinot Grigio.
- Cocktails: Citrus-infused or lightly spiced drinks.
For more pairing inspiration, visit Ultimate Guide to Pairing Wine with Appetizers.
FAQs About Bacon Wrapped Scallops
1. Can I use turkey bacon?
Yes, turkey bacon is a leaner alternative but may lack the same crispness as traditional bacon.
2. Should I use fresh or frozen scallops?
Fresh scallops are best, but frozen scallops can be used if thawed and dried properly.
3. Can I prepare these in advance?
Yes, assemble them a few hours ahead and refrigerate. Cook just before serving.
4. How do I prevent the bacon from overcooking?
Par-cooking the bacon ensures it cooks evenly with the scallops.
5. Can these be made gluten-free?
Absolutely! The ingredients are naturally gluten-free; just verify any seasonings or sauces.
Pro Tips for Perfect Bacon Wrapped Scallops
- Don’t Overcrowd: Ensure space between scallops in the pan or on the baking sheet for even cooking.
- Use Toothpicks: Keep bacon secure during cooking to avoid unraveling.
- Temperature Matters: Scallops should reach an internal temperature of 120°F for doneness.
Internal Linking Opportunities
- Highlight juicy appetizers by linking to “Grilled Mushroom Bacon Bites”.
- Guide readers to explore “Perfect Ribeye Steak Recipe” for complementary main course ideas.
Conclusion
Bacon wrapped scallops are an irresistible appetizer that combines savory and sweet flavors with a delightful texture. Whether pan-seared, baked, or grilled, they’re sure to impress at any gathering. Experiment with glazes, spices, and herbs to make this dish your own.
