Ingredients
Scale
- 6 ears of corn – husks and silks removed
- 1 lb package of bacon
- Salt and Pepper
- Optional: Fresh Cilantro for garnish
Instructions
- Prepare grill for direct high heat.
- Rinse corn cobs under water and pat dry.
- Season with salt and pepper to taste.
- Wrap 2-3 pieces of bacon around each corn cob.
- Wrap the bacon wrapped corn in foil, ensuring the ends are completely covered in foil and turned inwards.
- Grill for about 40-45 minutes, turning every ten minutes. (10 minutes for all four sideKeep grill cover on when not turning.
- 40 minutes into grilling, open a packet to check for done-ness. Corn kernels should be tender and bacon should be starting to get crispy.
- Serve with fresh cilantro.