Bacon Brown Sugar Chicken Tenders

Bacon Brown Sugar Chicken Tenders bring together the irresistible combination of crispy bacon, tender chicken, and a sweet brown sugar coating. This dish is perfect for appetizers, game day snacks, or a quick dinner option.

For a similar bacon-inspired delight, explore Cheesy Bacon Jalapeño Corn Dip, which makes a perfect companion to your meal.

Why You’ll Love This Recipe

• Simple Preparation: Just a few ingredients and minimal prep time.
• Crowd-Pleasing Flavor: Sweet, savory, and smoky all in one bite.
• Versatility: Serve as appetizers, snacks, or the star of a meal.

Pair this dish with a comforting side like Slow Cooker Magic: Unveiling the Ease of Crock-Pot Baked Ziti for a complete spread.

Ingredients for Bacon Brown Sugar Chicken Tenders

Main Ingredients

• 1 lb chicken tenders or breast strips
• 12 thin slices of bacon

For the Coating

• ¾ cup brown sugar
• 1 tsp garlic powder
• ½ tsp smoked paprika

Optional Add-Ins

• Crushed red pepper flakes for heat
• Maple syrup for an extra glaze

For additional recipe inspiration, check out Kentucky Butter Cake as a sweet finish to your meal.

Step-by-Step Recipe

1. Prepare the Ingredients
   • Preheat your oven to 375°F and line a baking sheet with parchment paper.
   • Pat the chicken tenders dry and season lightly with salt and pepper.
2. Wrap and Coat
   • Wrap each chicken tender in bacon, ensuring full coverage.
   • Roll the wrapped tenders in a mixture of brown sugar, garlic powder, and paprika.
3. Bake
   • Place the tenders on the prepared baking sheet. Bake for 20–25 minutes, flipping halfway for even crispiness.
4. Optional Glaze
   • Brush with maple syrup during the last 5 minutes of baking for added sweetness.

Creative Variations

• Spicy-Sweet Tenders: Add cayenne or chili flakes to the coating.
• Maple-Glazed Tenders: Replace brown sugar with maple syrup.
• Keto-Friendly Option: Use a low-carb brown sugar substitute.
• Air-Fried Tenders: Use an air fryer for a crispy, healthier alternative.
• Stuffed Tenders: Insert a slice of jalapeño or cheese before wrapping.

Serving Suggestions

• Appetizer Spread: Serve with ranch, honey mustard, or barbecue sauce.
• Main Dish: Pair with mashed potatoes, roasted vegetables, or coleslaw.
• Game Day Platter: Include alongside sliders, nachos, and dips.

Internal Linking Opportunities

1. Cheesy Bacon Jalapeño Corn Dip – Anchor Text: bacon-inspired appetizer.
2. Slow Cooker Baked Ziti – Anchor Text: easy pasta dish.
3. Kentucky Butter Cake – Anchor Text: classic dessert option.

FAQs

Can I use chicken breasts instead of tenders?

Yes, slice chicken breasts into strips for similar results.

How do I prevent soggy bacon?

Place the tenders on a wire rack to allow fat to drip away during baking.

Can I grill these instead of baking?

Yes, grill over medium heat, turning often to prevent burning.

Are these gluten-free?

Yes, as long as the spices and bacon are certified gluten-free.

How do I store leftovers?

Refrigerate in an airtight container for up to 3 days.

Conclusion

Bacon Brown Sugar Chicken Tenders offer a sweet and savory experience that’s simple to prepare yet packed with flavor. Whether you’re hosting a party or looking for a quick meal idea, these tenders are sure to impress. For more inspiration, explore ExoRecipes and elevate your cooking game!