Bacon and Cheese Quiche: A Classic Dish for Any Meal
The Bacon and Cheese Quiche is a timeless classic that combines the smoky flavor of bacon with the creamy richness of cheese in a flaky pastry crust. This versatile dish is perfect for breakfast, brunch, lunch, or even a light dinner, offering a satisfying blend of textures and flavors.
For a variation of savory dishes, explore Savory Bacon Bread for another bacon-inspired recipe.
Why Make Bacon and Cheese Quiche?
This dish is loved for its:
- Simplicity: Requires minimal ingredients and effort.
- Flexibility: Easily customized with additional fillings like vegetables or herbs.
- Appeal: A perfect balance of savory and creamy flavors.
Pair this quiche with The Ultimate Potato Salad for a complete meal that complements its richness.
Ingredients for Bacon and Cheese Quiche
For the Crust:
- 1 pre-made or homemade pastry crust
- 2 tablespoons butter (optional, for brushing)
For the Filling:
- 6 strips of bacon, cooked and crumbled
- 1 cup shredded Gruyère or cheddar cheese
- 3 large eggs
- 1 cup heavy cream or half-and-half
- Salt, pepper, and a pinch of nutmeg
Optional Additions:
- Sautéed onions or leeks
- Spinach or kale for a healthier twist
- A sprinkle of fresh herbs like thyme or chives
Step-by-Step Preparation
Step 1: Prepare the Crust
- Preheat oven to 375°F (190°C).
- Roll out the pastry crust and press it into a quiche or pie pan.
- Blind bake the crust for 10 minutes to prevent sogginess.
Step 2: Prepare the Filling
- Cook bacon until crispy, then crumble into bite-sized pieces.
- Whisk together eggs, cream, salt, pepper, and nutmeg.
Step 3: Assemble and Bake
- Spread bacon and cheese evenly over the crust.
- Pour the egg mixture over the filling.
- Bake for 35–40 minutes, or until the center is set and golden brown.
Tips for the Perfect Quiche
- Blind Baking the Crust: Use pie weights or dried beans to keep the crust from puffing up.
- Balance the Flavor: Add a pinch of nutmeg to enhance the creaminess.
- Avoid Overbaking: Remove the quiche as soon as the center is set.
For more baking techniques, check out Perfect Crusty Bread for helpful crust-making tips.
Creative Variations
Vegetables:
- Add sautéed mushrooms, bell peppers, or zucchini for extra nutrition.
Protein Options:
- Swap bacon with diced ham or cooked sausage.
Cheese Choices:
- Experiment with cheeses like feta, mozzarella, or Swiss.
FAQs About Bacon and Cheese Quiche
Can I Make Quiche Ahead of Time?
Yes, prepare and bake the quiche, then refrigerate. Reheat in the oven before serving.
Can I Freeze Quiche?
Absolutely! Wrap tightly in plastic wrap and foil, and freeze for up to 2 months. Thaw in the fridge before reheating.
What is the Best Cheese for Quiche?
Gruyère and cheddar are classic choices, but any cheese that melts well can work.
Internal Linking Opportunities
- Rediscovering Comfort: Sour Cream and French Fried Onion Pork Chops for another creamy and rich dish.
- Creamy Garlic Parmesan Chicken for a satisfying chicken dinner option.
- Hearty Ham Potato Soup for a warming soup to pair with your quiche.
Conclusion
The Bacon and Cheese Quiche is a delightful dish that is easy to prepare and endlessly versatile. Whether served warm or at room temperature, it’s a guaranteed crowd-pleaser. Experiment with ingredients and pair it with your favorite sides for a meal that’s as satisfying as it is delicious.
For more savory recipes and creative kitchen ideas, visit ExoRecipes to elevate your everyday meals!
