Description
A fresh and vibrant avocado toast topped with crumbled feta, juicy cherry tomatoes, sweet cranberries, and crunchy walnuts for a nutritious meal.
Ingredients
Scale
- 2 slices of whole-grain bread
- 1 ripe avocado, mashed
- 1/2 cup cherry tomatoes, halved
- 1/4 cup feta cheese, crumbled
- 2 tablespoons dried cranberries
- 1/4 cup walnuts, chopped
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Toast the bread slices until golden brown.
- Spread the mashed avocado evenly on the toasted bread.
- Top with halved cherry tomatoes, crumbled feta, dried cranberries, and chopped walnuts.
- Drizzle with olive oil and season with salt and pepper.
- Serve immediately for the best flavor.
Notes
This recipe is perfect for a quick breakfast or snack. For a vegan version, substitute feta with a plant-based alternative.
Nutrition
- Calories: 350
- Sugar: 5g
- Fat: 22g
- Carbohydrates: 28g
- Protein: 10g