Description
This avocado toast offers various delicious flavors. Creamy avocado, roasted sweet-sour tomatoes, garlic & topped with caramelized onions on a crunchy ciabatta bread.
Ingredients
Scale
- 2 large slices Ciabatta bread (about 150grams each, or 1/4 to 1/6 of a loaf of bread)
- 500 grams cherry tomatoes
- 2 pieces red onion
- 1 ball buffalo mozzarella (or several smaller balls)
- 1 bulb garlic
- 1 tbsp honey
- 1 tbsp butter
- 2 pinch coarse sea salt
- 1 pinch pepper
- 2 tbsp olive oil
- 1 branch rosemary
Instructions
- Cut the top of a garlic bulb and place into a medium casserole.
- Wash and stab the cherry tomatoes with a knife. (this helps to get the juice out while roasting). Put into the casserole aswell
- Peel and cut onions in medium slices and put into the casserole seperated from the tomatoes.
- Add olive oil on top of all vegetables with a little extra on the garlic bulb. Add a pinch of pepper and salt. Add some honey on top of the onions.
- Roast the vegetables in the oven at around 150-200° Celsius / 300-290° Fahrenheit for about 45 minutes or until soft and caramelized. Put some aluminum foil on top of the casserole (from beginning or later). This helps to steam the vegetables a little.
- When the vegetables are soft and the onions are caramelized, take them out of the oven. Squeeze the garlic into a small bowl and mix together with some butter into a soft spread.
- Toast the bread with some oil in a hot frying pan or without oil in a toaster.
- Layer all ingredients and add an extra pinch of sea salt at the end.
- Enjoy your delicious avocado toast!