Ingredients
Scale
- 3 Avocados
- 1 lb Taco meat of your choice (ground beef, chicken, carnitas)
- 2 cups Black Bean and Corn Salsa
- 1 cup Cheese
- 1 cup Sour cream
Instructions
- Preheat oven to 350.
- Next, prepare your taco meat any way you like. For this recipe, we love to use ground beef and our own taco seasoning.
- Then, slice your avocados and remove the seed.
- Place a scoopful of your meat in each avocado. Your amount will depend on the size of your "boat". We used about 1/4 cup in each.
- Next, add salsa to each avocado.
- Top with cheese and place in the oven to allow cheese to melt. This does not take long, so keep an eye on it! It should only take about 2-3 minutes.
- Remove from the oven and add a dollop of sour cream to the top of each boat.
- Serve immediately and enjoy!