Why You’ll Love This BBQ Chicken Skillet

This Sweet BBQ Chicken and Rice Skillet checks all the boxes for an ideal weeknight meal:

• Ready in under 30 minutes
• Only one pan needed
• Perfect balance of sweet and savory flavors
• Budget-friendly ingredients
• Great for meal prep

Ingredients for Sweet BBQ Chicken Skillet

• 1 lb boneless, skinless chicken breasts, cubed
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1/2 cup barbecue sauce
• 2 tbsp honey
• 1 tbsp olive oil
• 1 bell pepper, diced
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

How to Make BBQ Chicken and Rice Skillet

1. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5 minutes.
2. Add bell pepper, onion, and garlic. Sauté for 3 minutes until vegetables soften.
3. Stir in rice, smoked paprika, salt, and pepper. Cook for 1 minute to toast the rice slightly.
4. Pour in chicken broth, barbecue sauce, and honey. Stir well to combine.
5. Bring to a boil, then reduce heat to low. Cover and simmer for 18-20 minutes until rice is tender.
6. Remove from heat and let stand covered for 5 minutes. Fluff with a fork before serving.

Tips for the Best Chicken and Rice Skillet

Make your Sweet BBQ Chicken and Rice Skillet even better with these pro tips:

• For extra flavor, use a cast iron skillet
• Swap regular barbecue sauce for a spicy variety if you prefer heat
• Add frozen peas or corn during the last 5 minutes of cooking
• Top with fresh cilantro or green onions before serving
• Double the recipe for easy leftovers – it reheats beautifully

What to Serve With BBQ Chicken Skillet

This complete meal stands on its own, but pairs well with:

• Simple green salad
• Roasted vegetables
• Cornbread muffins
• Coleslaw

Print Recipe

Print Recipe

Why You’ll Love These Chocolate Lava Cookies

What makes these cookies special is the surprise molten center hidden beneath a crisp exterior. The addition of M&Ms adds texture and visual appeal, making them perfect for cookie exchanges or gifting. They’re easier to make than you might think!

Chocolate Lava M&M Surprise Cookies Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 24 chocolate truffles or chocolate kisses
• 1/2 cup M&M candies

How to Make Chocolate Lava Cookies with M&Ms

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper
2. Whisk together flour, cocoa powder, baking powder, and salt in a medium bowl
3. Cream butter and sugar until light and fluffy, about 3 minutes
4. Beat in egg and vanilla until well combined
5. Gradually mix in dry ingredients until a soft dough forms
6. Scoop 1 tablespoon of dough and flatten slightly in your palm
7. Place a chocolate truffle in the center and wrap dough around it
8. Roll into a ball and press M&Ms into the top
9. Bake for 10-12 minutes until cookies are set but still soft
10. Cool on baking sheets for 5 minutes before transferring to wire racks

Tips for Perfect Molten Center Cookies

For the best results with your Chocolate Lava M&M Surprise Cookies, follow these expert tips:

• Use room temperature ingredients for even mixing
• Don’t overbake – the centers should remain gooey
• Experiment with different chocolate center options like caramel-filled chocolates
• Let cookies cool slightly before eating to avoid burns from the hot center

Storage and Serving Suggestions

These cookies are best served warm when the chocolate center is still molten. Store leftovers in an airtight container at room temperature for up to 3 days. To reheat, microwave for 10-15 seconds to restore the gooey center.

Frequently Asked Questions

Can I use different candy in these lava cookies?

Absolutely! Try Reese’s Pieces, chopped peanut butter cups, or your favorite candy pieces instead of M&Ms.

How do I prevent my cookies from spreading too much?

Chill the dough for 30 minutes before baking and make sure your baking powder is fresh.

Can I make these cookies ahead of time?

You can prepare the dough balls (without baking) and freeze them for up to 3 months. Bake from frozen, adding 1-2 minutes to the baking time.

Why You’ll Love These Frozen S’mores Cheesecake Bars

If you love the combination of graham crackers, marshmallows, and chocolate, this recipe is for you. The no-bake method makes it simple to prepare, and the frozen texture keeps it refreshing on hot days. Plus, these bars are perfect for making ahead—just store them in the freezer until ready to serve.

Ingredients for Frozen S’mores Cheesecake Bars

For the Graham Cracker Crust:

• 2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Marshmallow Cheesecake Filling:

• 16 oz cream cheese, softened
• 1 cup marshmallow fluff
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream, whipped

For the Chocolate Ganache Topping:

• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream
• Mini marshmallows and graham cracker crumbs for garnish

How to Make Frozen S’mores Cheesecake Bars

Step 1: Prepare the Graham Cracker Crust

In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined. Press firmly into the bottom of a lined 9×9-inch baking dish. Chill in the freezer while preparing the filling.

Step 2: Make the Marshmallow Cheesecake Layer

Beat softened cream cheese until smooth. Add marshmallow fluff, powdered sugar, and vanilla, mixing until fully incorporated. Gently fold in whipped cream. Spread evenly over the chilled crust.

Step 3: Add the Chocolate Ganache

Heat heavy cream until steaming, then pour over chocolate chips. Let sit for 2 minutes before stirring until smooth. Pour over the cheesecake layer and spread evenly.

Step 4: Freeze and Garnish

Freeze for at least 4 hours or until firm. Before serving, sprinkle with mini marshmallows and graham cracker crumbs. Slice into bars and enjoy!

Tips for Perfect Frozen Cheesecake Bars

• Use full-fat cream cheese for the creamiest texture.
• For a toasted marshmallow effect, briefly torch the top before serving.
• Store leftovers in an airtight container in the freezer for up to 2 weeks.

Variations and Substitutions

Try using dark chocolate ganache for a richer flavor, or swap graham crackers for chocolate cookies. For a nutty twist, add chopped pecans to the crust.