Chef Ema

Pecan Pie Balls (No-Bake)

Pecan Pie Balls (No-Bake)

These Pecan Pie Balls are a delicious no-bake treat that captures all the flavors of classic pecan pie without turning on your oven. Perfect for holiday gatherings, potlucks, or anytime you crave a sweet and nutty dessert, these bite-sized delights are easy to make and irresistibly tasty.

Why You’ll Love These No-Bake Pecan Pie Balls

If you’re looking for a simple yet decadent dessert, these no-bake pecan pie balls are the answer. They combine the rich flavors of caramel, pecans, and cinnamon in a convenient, mess-free form. Plus, they’re ready in under 30 minutes—no baking required!

Ingredients for Pecan Pie Balls

  • 1 ½ cups finely chopped pecans
  • 1 cup graham cracker crumbs
  • ½ cup brown sugar
  • 1 tsp ground cinnamon
  • ¼ tsp salt
  • ½ cup unsalted butter, melted
  • 2 tbsp maple syrup or honey
  • 1 tsp vanilla extract
  • ½ cup powdered sugar (for coating)

How to Make No-Bake Pecan Pie Balls

  1. Mix dry ingredients: In a large bowl, combine chopped pecans, graham cracker crumbs, brown sugar, cinnamon, and salt.
  2. Add wet ingredients: Pour in melted butter, maple syrup (or honey), and vanilla extract. Stir until fully incorporated.
  3. Form the balls: Scoop tablespoon-sized portions and roll into 1-inch balls. If the mixture is too sticky, chill for 10 minutes before rolling.
  4. Coat with powdered sugar: Roll each ball in powdered sugar until evenly coated.
  5. Chill and serve: Refrigerate for at least 15 minutes before serving to firm up.

Tips for the Best Pecan Pie Balls

  • For extra crunch, toast the pecans before chopping.
  • If the mixture is too dry, add a teaspoon of milk or more syrup.
  • Store in an airtight container in the fridge for up to a week.
  • For a festive touch, drizzle with melted chocolate or caramel.

Frequently Asked Questions

Can I use almond flour instead of graham cracker crumbs?

Yes, almond flour works as a great gluten-free alternative to graham crackers.

How long do these pecan pie balls last?

They stay fresh for up to 7 days in the refrigerator or 3 months in the freezer.

Can I make these vegan?

Absolutely! Substitute butter with coconut oil and use maple syrup instead of honey.

These no-bake pecan pie balls are a must-try for anyone who loves the classic flavors of pecan pie in a quick, bite-sized treat. Whether you’re prepping for the holidays or just satisfying a sweet tooth, this recipe is sure to impress!

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Pecan Pie Balls (No-Bake)

  • Author: Dessert Enthusiast
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Description

These no-bake pecan pie balls are the perfect bite-sized treat, combining the rich flavors of pecan pie with a chewy, nutty texture. They’re quick to make and require no oven time!

Ingredients

Scale

For the Crust:

  • For the base:
  • 1 1/2 cups pecans, finely chopped
  • 1 cup graham cracker crumbs
  • 1/2 cup packed brown sugar
  • 1/4 cup maple syrup
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • For coating:
  • 1/2 cup powdered sugar
  • 1/4 cup finely chopped pecans
  • 1/4 teaspoon cinnamon

Instructions

1. Prepare the Crust:

  1. 1. In a large bowl, mix together the finely chopped pecans, graham cracker crumbs, brown sugar, cinnamon, and salt.
  2. 2. Add the maple syrup, melted butter, and vanilla extract. Stir until fully combined and the mixture holds together when pressed.
  3. 3. Using a tablespoon or cookie scoop, portion the mixture and roll into 1-inch balls. Place on a parchment-lined tray.
  4. 4. Chill the balls in the refrigerator for 30 minutes to firm up.
  5. 5. In a small bowl, whisk together powdered sugar and cinnamon for the coating.
  6. 6. Roll each chilled ball in the powdered sugar mixture, then in the finely chopped pecans to coat evenly.
  7. 7. Store in an airtight container in the refrigerator for up to 1 week.

Notes

For a stronger pecan flavor, toast the pecans before chopping. If the mixture is too dry, add a teaspoon of maple syrup. For a festive touch, drizzle with melted chocolate.

Cinnamon Apple Fritters with Vanilla Glaze

Cinnamon Apple Fritters with Vanilla Glaze

These Cinnamon Apple Fritters with Vanilla Glaze are the perfect fall treat, combining tender chunks of apple with warm cinnamon spice and a sweet vanilla drizzle. Whether you’re looking for a delicious breakfast pastry or a comforting dessert, these homemade apple fritters will satisfy your cravings.

Freshly fried Cinnamon Apple Fritters drizzled with Vanilla Glaze

Why You’ll Love These Apple Fritters

Unlike store-bought versions, these homemade apple fritters are made with fresh ingredients and fried to golden perfection. The vanilla glaze adds the perfect touch of sweetness, while the cinnamon-spiced apples create a warm, comforting flavor. They’re ideal for weekend brunch or as a special holiday treat.

Ingredients for Cinnamon Apple Fritters

For the Fritters:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup whole milk
  • 2 tablespoons melted butter
  • 2 cups diced apples (about 2 medium apples)
  • Vegetable oil for frying

For the Vanilla Glaze:

  • 1 1/2 cups powdered sugar
  • 2-3 tablespoons milk
  • 1 teaspoon vanilla extract

How to Make Apple Fritters with Vanilla Glaze

Step 1: Prepare the Fritter Batter

In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt. In another bowl, beat eggs, then mix in milk and melted butter. Pour wet ingredients into dry ingredients and stir until just combined. Fold in diced apples.

Step 2: Fry the Apple Fritters

Heat 2 inches of vegetable oil in a heavy pot to 350°F. Carefully drop tablespoon-sized portions of batter into the hot oil. Fry for 2-3 minutes per side until golden brown. Drain on paper towels.

Step 3: Make the Vanilla Glaze

Whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust consistency with more milk if needed. Drizzle over warm fritters.

Tips for Perfect Apple Fritters Every Time

  • Use firm baking apples like Granny Smith or Honeycrisp
  • Maintain oil temperature between 350-375°F for even cooking
  • Don’t overcrowd the pan when frying
  • Serve warm for best texture

Variations to Try

These cinnamon apple fritters are delicious as-is, but you can customize them:

  • Add 1/4 teaspoon nutmeg to the batter for extra warmth
  • Substitute maple syrup for the vanilla glaze
  • Mix in chopped walnuts or pecans

Storing and Reheating

Store leftover fritters in an airtight container at room temperature for up to 2 days. Reheat in a 350°F oven for 5 minutes to restore crispness. The vanilla glaze will keep for up to a week in the refrigerator.

Frequently Asked Questions

Can I bake these instead of frying?

While traditionally fried, you can bake them at 375°F for 15-18 minutes on a parchment-lined baking sheet. The texture will be more muffin-like.

What’s the best apple for fritters?

Tart, firm apples work best as they hold their shape during cooking. Granny Smith, Braeburn, or Pink Lady are excellent choices.

These Cinnamon Apple Fritters with Vanilla Glaze are sure to become a family favorite. The combination of spiced apples and sweet glaze makes them irresistible. Try them for your next weekend breakfast or holiday gathering!

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Cinnamon Apple Fritters with Vanilla Glaze

  • Author: Bakery Delights
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Description

Crispy, golden-brown apple fritters infused with warm cinnamon and topped with a sweet vanilla glaze. Perfect for breakfast or dessert!

Ingredients

Scale

For the Crust:

  • For the fritters:
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 2 large eggs
  • 1/2 cup whole milk
  • 1 tsp vanilla extract
  • 2 cups finely diced apples (about 2 medium)
  • Vegetable oil for frying
  • For the glaze:
  • 1 cup powdered sugar
  • 2 tbsp whole milk
  • 1/2 tsp vanilla extract
  • Pinch of salt

Instructions

1. Prepare the Crust:

  1. 1. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
  2. 2. In another bowl, beat eggs, then mix in milk and vanilla extract.
  3. 3. Pour wet ingredients into dry ingredients and stir until just combined (batter will be thick).
  4. 4. Fold in diced apples until evenly distributed.
  5. 5. Heat 2 inches of vegetable oil in a heavy pot to 350°F (175°C).
  6. 6. Drop tablespoon-sized portions of batter into hot oil, frying 3-4 at a time for 2-3 minutes per side until golden brown.
  7. 7. Drain on paper towels.
  8. 8. For glaze: Whisk all glaze ingredients until smooth. Drizzle over warm fritters.

Notes

For best results, use tart apples like Granny Smith. Fritters are best served warm but can be reheated in a 350°F oven for 5 minutes. Leftover glaze can be stored in the fridge for up to 1 week.

Slow Cooker Creamy Ranch Pork Chops

Slow Cooker Creamy Ranch Pork Chops: An Easy Weeknight Dinner

These Slow Cooker Creamy Ranch Pork Chops are the perfect solution for busy weeknights when you want a delicious, comforting meal without the hassle. Tender pork chops simmered in a rich, creamy ranch sauce create a family-friendly dish that everyone will love. With minimal prep and your trusty crockpot doing all the work, this recipe delivers maximum flavor with minimal effort.

Why You’ll Love These Creamy Ranch Pork Chops

This recipe combines the savory flavors of ranch seasoning with juicy pork chops for a meal that’s:

  • Incredibly easy to prepare
  • Perfect for meal prep
  • Family-friendly and kid-approved
  • Great for using simple pantry ingredients

Ingredients for Slow Cooker Ranch Pork Chops

  • 4-6 boneless pork chops (about 1 inch thick)
  • 1 packet (1 oz) ranch seasoning mix
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 4 oz cream cheese, softened
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley (for garnish)

How to Make Creamy Ranch Pork Chops in the Slow Cooker

  1. Prepare the slow cooker: Lightly grease your crockpot insert with cooking spray or butter.
  2. Season the pork: Arrange pork chops in a single layer in the slow cooker. Sprinkle with half the ranch seasoning.
  3. Make the sauce: In a medium bowl, whisk together cream of chicken soup, chicken broth, cream cheese, remaining ranch seasoning, garlic powder, onion powder, and black pepper until smooth.
  4. Cook: Pour the sauce mixture over the pork chops. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until pork reaches 145°F internally.
  5. Serve: Garnish with fresh parsley and serve over mashed potatoes, rice, or egg noodles to soak up the delicious creamy ranch sauce.

Tips for Perfect Slow Cooker Pork Chops

  • For extra flavor, sear the pork chops in a hot skillet for 2-3 minutes per side before adding to the slow cooker.
  • If your sauce seems too thin, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir into the slow cooker during the last 30 minutes of cooking.
  • Bone-in pork chops can be used but may require slightly longer cooking time.
  • Leftovers store well in the refrigerator for 3-4 days.

What to Serve with Creamy Ranch Pork Chops

These tender pork chops pair perfectly with:

  • Garlic mashed potatoes
  • Steamed green beans or roasted vegetables
  • Buttered egg noodles
  • A crisp garden salad
  • Dinner rolls to soak up the sauce

Frequently Asked Questions

Can I use bone-in pork chops for this recipe?

Yes, bone-in pork chops work well but may need an additional 30-60 minutes of cooking time. The bone adds flavor but makes the meat slightly less tender than boneless cuts.

How can I make this recipe gluten-free?

Use gluten-free ranch seasoning and cream of chicken soup. Many brands now offer gluten-free versions of these products.

Can I make creamy ranch pork chops ahead of time?

Absolutely! Prepare the dish completely, let it cool, then store in the refrigerator for up to 2 days before reheating. You may need to add a splash of broth when reheating to maintain the creamy consistency.

Nutrition Information

Each serving (1 pork chop with sauce) contains approximately:

  • Calories: 320
  • Protein: 29g
  • Carbohydrates: 8g
  • Fat: 18g

This Slow Cooker Creamy Ranch Pork Chops recipe is sure to become a regular in your dinner rotation. The combination of tender pork and flavorful creamy sauce makes for a satisfying meal that requires minimal effort. Give it a try and enjoy the compliments from your family!

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Slow Cooker Creamy Ranch Pork Chops

  • Author: Home Cook Delights
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Description

Tender pork chops cooked to perfection in a creamy ranch sauce, made effortlessly in your slow cooker for a comforting and flavorful meal.

Ingredients

Scale

For the Crust:

  • For the Pork Chops:
  • 4 bone-in pork chops (about 1-inch thick)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • For the Creamy Ranch Sauce:
  • 1 packet (1 oz) ranch seasoning mix
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1/2 cup sour cream
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon dried parsley
  • For Garnish:
  • Fresh parsley, chopped (optional)

Instructions

1. Prepare the Crust:

  1. 1. Season the pork chops on both sides with salt and pepper.
  2. 2. Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side until golden brown. Transfer to the slow cooker.
  3. 3. In a medium bowl, whisk together the ranch seasoning, cream of chicken soup, chicken broth, sour cream, Parmesan cheese, minced garlic, and dried parsley until smooth.
  4. 4. Pour the creamy ranch sauce over the pork chops in the slow cooker, ensuring they are fully coated.
  5. 5. Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the pork chops are tender and reach an internal temperature of 145°F.
  6. 6. Garnish with fresh parsley before serving, if desired. Serve hot over mashed potatoes, rice, or noodles.

Notes

For a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the slow cooker during the last 30 minutes of cooking. Adjust seasoning to taste.

Caramel Cheesecake Cookies

Caramel Cheesecake Cookies: A Decadent Dessert Treat

These Caramel Cheesecake Cookies combine rich cream cheese dough with gooey caramel centers for an irresistible dessert. Perfect for holiday baking or special occasions, these cookies deliver the flavors of cheesecake in portable cookie form. Follow our easy recipe to create bakery-worthy treats that will impress any crowd.

Why You’ll Love These Caramel Cheesecake Cookies

If you enjoy the creamy texture of cheesecake and the sweet richness of caramel, these cookies are your dream dessert. The soft cream cheese dough bakes up tender while the caramel center stays deliciously gooey. They make excellent gifts or party desserts that stand out from ordinary cookies.

Caramel Cheesecake Cookies Ingredients

For the cookie dough:

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

For the filling:

  • 24 soft caramel candies
  • 1 tablespoon heavy cream

How to Make Caramel Cheesecake Cookies

Step 1: Prepare the Dough

In a medium bowl, whisk together flour, baking powder, and salt. In a separate large bowl, beat cream cheese and butter until smooth. Add sugar and beat until light and fluffy. Mix in egg and vanilla. Gradually add dry ingredients to wet ingredients, mixing until just combined.

Step 2: Chill the Dough

Cover dough and refrigerate for at least 1 hour (up to overnight). Chilling makes the dough easier to handle and prevents spreading during baking.

Step 3: Make Caramel Filling

In a microwave-safe bowl, combine caramels and heavy cream. Microwave in 30-second intervals, stirring between each, until smooth. Let cool slightly.

Step 4: Assemble Cookies

Preheat oven to 350°F. Scoop 1 tablespoon portions of dough and flatten slightly. Place 1 teaspoon caramel in center, then top with another tablespoon of dough. Seal edges completely and roll into smooth balls.

Step 5: Bake to Perfection

Place cookies on parchment-lined baking sheets, spacing 2 inches apart. Bake for 12-14 minutes until edges are lightly golden. Let cool on baking sheets for 5 minutes before transferring to wire racks.

Expert Tips for Perfect Cookies

  • Use room temperature ingredients for smoothest dough
  • Don’t overbake – cookies will continue setting as they cool
  • Try drizzling melted chocolate over cooled cookies for extra decadence
  • Store in airtight container with parchment between layers

Variations to Try

Customize your caramel cheesecake cookies with these delicious twists:

  • Add 1/2 teaspoon cinnamon to dough for spiced version
  • Use chocolate caramels instead of regular
  • Roll dough balls in crushed graham crackers before baking
  • Add 1/4 cup mini chocolate chips to the dough

Frequently Asked Questions

Can I freeze caramel cheesecake cookies?

Yes! These cookies freeze beautifully for up to 3 months. Thaw at room temperature before serving.

What’s the best way to store these cookies?

Keep in an airtight container at room temperature for up to 5 days. The caramel centers will stay soft and gooey.

Can I use homemade caramel instead of candies?

Absolutely! Just make sure your homemade caramel is thick enough to hold its shape when cooled slightly.

These Caramel Cheesecake Cookies offer the perfect balance of creamy, sweet, and indulgent flavors in every bite. Whether you’re baking for a special occasion or just craving something decadent, this recipe delivers impressive results with simple techniques. The combination of rich cream cheese dough and luscious caramel centers creates cookies that disappear quickly from any dessert tray.

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Caramel Cheesecake Cookies

  • Author: Baking Enthusiast
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Description

These decadent cookies combine the rich flavors of caramel and cheesecake in a soft, chewy cookie. Perfect for special occasions or as a sweet treat with coffee.

Ingredients

Scale

For the Crust:

  • For the cookie dough:
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • For the cheesecake filling:
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • For the caramel topping:
  • 1/2 cup caramel sauce (store-bought or homemade)
  • 1/4 teaspoon sea salt (optional)

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in eggs one at a time, then stir in vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
  5. For the cheesecake filling: Beat cream cheese, sugar, and vanilla until smooth.
  6. Scoop tablespoon-sized portions of cookie dough and flatten slightly. Place a teaspoon of cheesecake filling in the center, then fold the dough around it to seal.
  7. Place cookies on prepared baking sheets, spacing them 2 inches apart. Bake for 12-14 minutes until edges are golden.
  8. Remove from oven and immediately drizzle with caramel sauce. Sprinkle with sea salt if desired.
  9. Let cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

Notes

Store cookies in an airtight container in the refrigerator for up to 5 days. For best results, bring to room temperature before serving. The caramel can be warmed slightly for easier drizzling.

Sweet BBQ Chicken and Rice Skillet

Sweet BBQ Chicken and Rice Skillet: A One-Pan Weeknight Dinner

This Sweet BBQ Chicken and Rice Skillet brings together tender chicken, fluffy rice, and a homemade barbecue sauce in one easy dish. Perfect for busy weeknights, this family-friendly meal delivers bold flavors with minimal cleanup. Learn how to make this simple yet satisfying dinner that will become a regular in your rotation.

Sweet BBQ Chicken and Rice Skillet Recipe

Sweet BBQ Chicken and Rice Skillet in cast iron pan

Why You’ll Love This BBQ Chicken Skillet

This Sweet BBQ Chicken and Rice Skillet checks all the boxes for an ideal weeknight meal:

  • Ready in under 30 minutes
  • Only one pan needed
  • Perfect balance of sweet and savory flavors
  • Budget-friendly ingredients
  • Great for meal prep

Ingredients for Sweet BBQ Chicken Skillet

  • 1 lb boneless, skinless chicken breasts, cubed
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1/2 cup barbecue sauce
  • 2 tbsp honey
  • 1 tbsp olive oil
  • 1 bell pepper, diced
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper

How to Make BBQ Chicken and Rice Skillet

  1. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5 minutes.
  2. Add bell pepper, onion, and garlic. Sauté for 3 minutes until vegetables soften.
  3. Stir in rice, smoked paprika, salt, and pepper. Cook for 1 minute to toast the rice slightly.
  4. Pour in chicken broth, barbecue sauce, and honey. Stir well to combine.
  5. Bring to a boil, then reduce heat to low. Cover and simmer for 18-20 minutes until rice is tender.
  6. Remove from heat and let stand covered for 5 minutes. Fluff with a fork before serving.

Tips for the Best Chicken and Rice Skillet

Make your Sweet BBQ Chicken and Rice Skillet even better with these pro tips:

  • For extra flavor, use a cast iron skillet
  • Swap regular barbecue sauce for a spicy variety if you prefer heat
  • Add frozen peas or corn during the last 5 minutes of cooking
  • Top with fresh cilantro or green onions before serving
  • Double the recipe for easy leftovers – it reheats beautifully

What to Serve With BBQ Chicken Skillet

This complete meal stands on its own, but pairs well with:

  • Simple green salad
  • Roasted vegetables
  • Cornbread muffins
  • Coleslaw

Nutrition Information

One serving of this Sweet BBQ Chicken and Rice Skillet contains approximately:

  • Calories: 450
  • Protein: 32g
  • Carbohydrates: 55g
  • Fat: 8g
  • Fiber: 2g

Frequently Asked Questions

Can I use brown rice instead of white rice?

Yes, but you’ll need to increase the cooking time to about 40 minutes and may need additional liquid.

How should I store leftovers?

Store in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave with a splash of water.

Can I make this dish in a rice cooker?

While possible, we recommend the stovetop method for best texture and flavor development.

More Easy Skillet Dinner Recipes

If you enjoyed this Sweet BBQ Chicken and Rice Skillet, try these other simple one-pan meals:

  • Creamy Garlic Chicken Skillet
  • Mexican Beef and Rice Skillet
  • Lemon Butter Shrimp and Rice
  • Vegetable Stir Fry with Brown Rice
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Sweet BBQ Chicken and Rice Skillet

★★★★★ 5 from 1 reviews
  • Author: SkilletMaster
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Description

A one-pan wonder featuring tender chicken, fluffy rice, and a sweet BBQ glaze that caramelizes to perfection. This easy weeknight meal comes together in under 30 minutes with minimal cleanup.

Ingredients

Scale

For the Crust:

  • For the chicken:
  • 1.5 lbs boneless, skinless chicken thighs
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • For the sauce:
  • 1/2 cup BBQ sauce (sweet hickory style)
  • 2 tbsp honey
  • 1 tbsp soy sauce
  • 1 tsp Worcestershire sauce
  • For the skillet:
  • 1 cup long-grain white rice
  • 1.5 cups chicken broth
  • 1 red bell pepper, diced
  • 1/2 white onion, diced
  • 2 cloves garlic, minced
  • Garnish:
  • 2 green onions, sliced
  • 1 tbsp sesame seeds

Instructions

1. Prepare the Crust:

  1. 1. Pat chicken dry and season with paprika, garlic powder, onion powder, salt, and pepper.
  2. 2. Heat olive oil in large skillet over medium-high. Cook chicken 4-5 minutes per side until browned. Remove and set aside.
  3. 3. In same skillet, sauté bell pepper and onion for 3 minutes. Add garlic and cook 30 seconds until fragrant.
  4. 4. Stir in rice, coating grains with oil. Pour in chicken broth and scrape up any browned bits.
  5. 5. Whisk together all sauce ingredients in a bowl. Pour half over rice mixture and stir to combine.
  6. 6. Nestle chicken thighs into rice. Drizzle remaining sauce over chicken.
  7. 7. Cover and simmer on low for 18-20 minutes until rice is tender and liquid is absorbed.
  8. 8. Let rest 5 minutes. Garnish with green onions and sesame seeds before serving.

Notes

For crispier chicken, broil for 2-3 minutes after cooking. Substitute cauliflower rice for low-carb version (reduce cook time to 8 minutes). Leftovers keep refrigerated for 3 days.

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