Chef Ema

Creamy Crockpot Crack Chicken

Creamy Crockpot Crack Chicken: An Irresistible Slow Cooker Favorite

This Creamy Crockpot Crack Chicken recipe lives up to its name—it’s so addictive you won’t be able to stop eating it! Perfect for busy weeknights, this slow cooker chicken dish combines tender shredded chicken with creamy cheeses, crispy bacon, and ranch seasoning for maximum flavor with minimal effort.

Why You’ll Love This Crack Chicken Recipe

This easy crockpot chicken recipe has become a family favorite because:

  • It requires just 10 minutes of prep time
  • Uses simple pantry ingredients
  • Delivers restaurant-quality flavor at home
  • Makes perfect leftovers for meal prep
  • Works for sandwiches, wraps, or as a standalone dish

Creamy Crockpot Crack Chicken Ingredients

For this easy slow cooker chicken recipe, you’ll need:

  • 2 lbs boneless, skinless chicken breasts
  • 8 oz cream cheese, cubed
  • 1 packet ranch seasoning mix
  • 1 cup shredded cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • 1/2 cup chicken broth
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • Fresh chopped parsley for garnish

How to Make Crack Chicken in the Crockpot

  1. Place chicken breasts in the bottom of your slow cooker
  2. Add cream cheese cubes, ranch seasoning, garlic powder, and onion powder
  3. Pour chicken broth over the ingredients
  4. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours
  5. Shred chicken with two forks and stir to combine with the creamy sauce
  6. Add cheddar cheese and bacon crumbles, stirring until cheese melts
  7. Garnish with fresh parsley before serving

Serving Suggestions for Your Crack Chicken

This versatile creamy chicken works well with:

  • Hawaiian rolls for sliders
  • Over baked potatoes or rice
  • In lettuce wraps for a low-carb option
  • As a dip with tortilla chips or crackers
  • On top of a fresh green salad

Tips for the Best Crockpot Crack Chicken

  • For extra flavor, use thick-cut bacon
  • Try pepper jack cheese instead of cheddar for a spicy kick
  • Add 1/4 tsp cayenne pepper if you like heat
  • For a lighter version, use reduced-fat cream cheese
  • Store leftovers in an airtight container for up to 4 days

Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and may result in even more tender meat.

How can I make this recipe keto-friendly?

This crack chicken recipe is naturally low-carb. Serve it over cauliflower rice or in lettuce wraps.

Can I freeze crack chicken?

Yes, this creamy chicken freezes well for up to 3 months. Thaw in the refrigerator before reheating.

This Creamy Crockpot Crack Chicken is guaranteed to become one of your most-requested slow cooker recipes. The combination of creamy cheese, savory bacon, and zesty ranch creates an irresistible flavor that keeps everyone coming back for more. Whether you’re meal prepping for the week or feeding a crowd, this easy chicken dish delivers satisfaction every time.

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Creamy Crockpot Crack Chicken

  • Author: Slow Cooker Queen
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Description

This addictive slow-cooked chicken dish gets its name from being so delicious you can’t stop eating it! Tender shredded chicken, crispy bacon, cream cheese, and cheddar melt together for the ultimate comfort food. Perfect for sandwiches, dips, or eating straight from the crock.

Ingredients

Scale

For the Crust:

  • For the chicken:
  • 2 lbs boneless, skinless chicken breasts
  • 1 packet (1 oz) ranch seasoning mix
  • For the creamy sauce:
  • 8 oz cream cheese, cubed
  • 1/2 cup chicken broth
  • 1/2 cup shredded cheddar cheese
  • For toppings:
  • 6 slices bacon, cooked and crumbled
  • 2 green onions, sliced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instructions

1. Prepare the Crust:

  1. 1. Place chicken breasts in the bottom of a 6-quart slow cooker.
  2. 2. Sprinkle ranch seasoning evenly over the chicken.
  3. 3. Add cubed cream cheese and chicken broth around the chicken.
  4. 4. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
  5. 5. Shred chicken with two forks directly in the slow cooker.
  6. 6. Stir in cheddar cheese, garlic powder, and onion powder until melted and combined.
  7. 7. Top with crumbled bacon and green onions before serving.
  8. 8. Serve on buns, over rice, or with crackers for dipping.

Notes

Store leftovers in an airtight container for up to 3 days. This freezes well – portion into freezer bags for quick meals. For extra heat, add 1/4 teaspoon cayenne pepper with the seasonings.

CRISPY BATTERED COD AND ONION RINGS PLATTER

Crispy Battered Cod and Onion Rings Platter: The Ultimate Seafood Feast

This crispy battered cod and onion rings platter brings together golden, crunchy seafood with sweet onion rings for a restaurant-quality meal at home. Perfect for fish fry nights or casual gatherings, this platter delivers satisfying textures and flavors that will impress any seafood lover.

Why You’ll Love This Crispy Battered Cod and Onion Rings Combo

Combining two classic favorites creates the ultimate seafood platter. The light, airy batter crisps up beautifully on both the flaky cod fillets and sweet onion rings, while the double-fry technique ensures maximum crunch. Serve with tartar sauce, lemon wedges, and your favorite sides for a complete meal.

Ingredients for Crispy Battered Cod and Onion Rings

For the Batter:

  • 1 ½ cups all-purpose flour
  • ½ cup cornstarch
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 ½ cups ice-cold beer or sparkling water

For the Cod and Onion Rings:

  • 4 cod fillets (about 6 oz each)
  • 2 large sweet onions, sliced into ½-inch rings
  • Vegetable oil for frying
  • Salt to taste
  • Lemon wedges for serving

How to Make Crispy Battered Cod and Onion Rings

Step 1: Prepare the Batter

In a large bowl, whisk together flour, cornstarch, baking powder, salt, garlic powder, and paprika. Gradually whisk in the cold beer or sparkling water until smooth. The batter should coat the back of a spoon but still be slightly runny.

Step 2: Heat the Oil

Fill a heavy-bottomed pot or Dutch oven with 3 inches of vegetable oil. Heat to 350°F (175°C) using a deep-fry thermometer. Maintain this temperature throughout cooking.

Step 3: Fry the Onion Rings

Dip onion rings in batter, letting excess drip off. Fry in batches for 2-3 minutes until light golden. Drain on paper towels. Increase oil temperature to 375°F (190°C).

Step 4: Fry the Cod

Pat cod fillets dry, then dip in batter. Carefully lower into hot oil. Fry for 4-5 minutes until golden brown and crispy. Drain on a wire rack.

Step 5: Double Fry for Extra Crispiness

Return onion rings to hot oil for 1 minute for extra crispness. Do the same with cod if desired. Season immediately with salt.

Serving Suggestions for Your Seafood Platter

Arrange the crispy battered cod and onion rings on a large platter with lemon wedges. Serve with:

  • Homemade tartar sauce
  • Malt vinegar
  • Coleslaw
  • French fries or roasted potatoes
  • Fresh green salad

Tips for Perfect Crispy Battered Seafood

  • Keep batter cold for maximum crispiness
  • Don’t overcrowd the frying pot
  • Use a thermometer to maintain proper oil temperature
  • Pat fish and onions dry before battering
  • Serve immediately for best texture

Frequently Asked Questions

Can I make this gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend and use gluten-free beer or sparkling water.

What’s the best oil for frying?

Vegetable, canola, or peanut oil work best for their high smoke points and neutral flavors.

Can I bake instead of fry?

While baking won’t achieve the same crispiness, you can bake at 425°F (220°C) on a wire rack for 15-20 minutes, flipping halfway.

Storage and Reheating Instructions

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a 375°F (190°C) oven for 5-7 minutes to restore crispiness. Avoid microwaving as it will make the batter soggy.

This crispy battered cod and onion rings platter brings the fish and chips experience home with minimal effort. The contrast between the flaky cod and sweet onion rings makes every bite exciting, while the golden batter delivers that satisfying crunch we all crave in fried seafood.

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CRISPY BATTERED COD AND ONION RINGS PLATTER

★★★★★ 5 from 1 reviews
  • Author: Seafood Delights Kitchen
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Description

A classic British-style fish and chips platter with perfectly crispy battered cod and golden onion rings. Served with tartar sauce and lemon wedges for a delicious seafood feast.

Ingredients

Scale

For the Crust:

  • For the Cod:
  • 4 cod fillets (about 6 oz each)
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup cold beer (or sparkling water)
  • Vegetable oil (for frying)
  • For the Onion Rings:
  • 2 large sweet onions, sliced into 1/2-inch rings
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp cayenne pepper
  • For Serving:
  • Lemon wedges
  • Tartar sauce
  • Malt vinegar
  • French fries (optional)

Instructions

1. Prepare the Crust:

  1. 1. Prepare the onion rings: Soak onion slices in buttermilk for 30 minutes. In a bowl, mix flour, cornstarch, paprika, garlic powder, and cayenne.
  2. 2. Make the batter: Whisk together flour, baking powder, salt, and pepper. Gradually add beer until smooth. Let rest 15 minutes.
  3. 3. Heat oil to 375°F (190°C) in a deep fryer or heavy pot.
  4. 4. Coat onion rings: Drain buttermilk, dredge onions in flour mixture, then dip in batter. Fry in batches for 2-3 minutes until golden. Drain on paper towels.
  5. 5. Cook the cod: Pat fish dry, dip in batter, and fry for 4-5 minutes until crispy and cooked through. Drain on a rack.
  6. 6. Serve immediately with onion rings, lemon wedges, tartar sauce, and malt vinegar.

Notes

For extra crispiness, double-fry the onion rings. Keep cooked items warm in a 200°F oven while finishing batches. Use a thermometer for consistent oil temperature.

Crack Green Beans

Crack Green Beans: The Addictive Side Dish You Need to Try

If you’re searching for the ultimate crack green beans recipe that will have everyone begging for seconds, look no further. This irresistible side dish combines crisp green beans with a savory, slightly sweet sauce and crispy bacon for a flavor explosion that lives up to its addictive name. Perfect for potlucks, holiday meals, or weeknight dinners, these green beans disappear faster than you can make them.

Why You’ll Love This Crack Green Beans Recipe

These crack green beans earn their name honestly – they’re so delicious you won’t be able to stop eating them. The combination of fresh green beans, smoky bacon, and a perfectly balanced sauce creates a side dish that outshines even the main course. Unlike traditional green bean casseroles, this version stays bright and crisp while delivering maximum flavor.

Ingredients for Crack Green Beans

  • 2 pounds fresh green beans, trimmed
  • 6 slices thick-cut bacon, chopped
  • 1/2 cup brown sugar
  • 1/4 cup soy sauce
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 tablespoon apple cider vinegar
  • 1/2 cup sliced almonds (optional)

How to Make Crack Green Beans

  1. Preheat oven to 375°F. Bring a large pot of salted water to boil.
  2. Blanch green beans for 3 minutes, then immediately transfer to ice water to stop cooking. Drain well.
  3. In a large skillet, cook bacon until crispy. Remove with slotted spoon, leaving 2 tablespoons drippings in pan.
  4. Add brown sugar, soy sauce, butter, garlic powder, and pepper to the skillet. Simmer for 2 minutes until slightly thickened.
  5. Toss green beans with sauce and bacon in a large bowl, then transfer to baking dish.
  6. Bake uncovered for 15 minutes. Sprinkle with almonds if using, and bake 5 more minutes.
  7. Drizzle with apple cider vinegar before serving for the perfect finishing touch.

Tips for Perfect Crack Green Beans Every Time

For the best results with your addictive green beans, follow these pro tips:

  • Don’t skip the blanching step – it ensures crisp-tender beans
  • Use thick-cut bacon for maximum flavor and texture
  • Adjust sweetness by reducing brown sugar to 1/3 cup if preferred
  • For extra crunch, toast the almonds separately before adding
  • Make ahead tip: Prepare through step 5, refrigerate, then bake before serving

Serving Suggestions for Your Green Bean Side Dish

These crack green beans with bacon pair beautifully with:

  • Holiday meals alongside turkey or ham
  • Weeknight dinners with grilled chicken or pork chops
  • Potluck gatherings (bring copies of the recipe!)
  • Summer barbecues as a fresh alternative to heavy sides

Nutrition Information

While these sweet and savory green beans are indulgent, they still offer nutritional benefits from the fresh vegetables. One serving (about 3/4 cup) contains approximately:

  • 180 calories
  • 9g fat
  • 20g carbohydrates
  • 5g protein
  • 3g fiber

Frequently Asked Questions

Can I use frozen green beans for this recipe?

While fresh green beans yield the best texture, you can substitute frozen in a pinch. Thaw completely and pat dry before using, and reduce baking time by 5 minutes.

How long do leftover crack green beans last?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for best results.

Can I make this recipe vegetarian?

For vegetarian crack green beans, omit the bacon and use 2 tablespoons olive oil instead of bacon drippings. Add 1 teaspoon smoked paprika for depth of flavor.

Why This Recipe Works

The magic of these easy crack green beans lies in the perfect balance of flavors and textures. The blanching preserves the beans’ vibrant color and crispness, while the sweet and salty sauce penetrates just enough to flavor without making them soggy. Bacon adds smoky richness, and the quick bake at the end brings all the elements together into an irresistible side dish that will become your new go-to recipe for any occasion.

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Crack Green Beans

  • Author: Anonymous
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Description

These addictive green beans are loaded with bacon, butter, and brown sugar for an irresistible side dish that earns its ‘crack’ nickname.

Ingredients

Scale

For the Crust:

  • For the green beans:
  • 2 lbs fresh green beans, trimmed
  • 6 slices bacon, chopped
  • For the sauce:
  • 1/2 cup unsalted butter
  • 1/2 cup packed brown sugar
  • 2 tbsp soy sauce
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • For garnish:
  • 1/4 cup sliced almonds, toasted (optional)

Instructions

1. Prepare the Crust:

  1. 1. Preheat oven to 350°F (175°C).
  2. 2. In a large skillet over medium heat, cook chopped bacon until crispy. Remove with slotted spoon, leaving drippings in pan.
  3. 3. Add green beans to bacon drippings and sauté for 3-4 minutes until bright green.
  4. 4. Transfer green beans to 9×13 baking dish. Sprinkle cooked bacon over top.
  5. 5. In same skillet, melt butter over low heat. Whisk in brown sugar, soy sauce, garlic powder, onion powder, and pepper until smooth.
  6. 6. Pour sauce evenly over green beans and bacon.
  7. 7. Bake uncovered for 30 minutes, stirring halfway through.
  8. 8. Remove from oven and let stand 5 minutes before serving. Garnish with toasted almonds if desired.

Notes

For crispier texture, reduce baking time to 20-25 minutes. Can substitute frozen green beans (thawed) in a pinch. Leftovers reheat well in microwave.

Cheeseburger Tot Nachos

Cheeseburger Tot Nachos: The Ultimate Game Day Snack

These Cheeseburger Tot Nachos combine two classic favorites into one irresistible appetizer. Perfect for game day, parties, or a fun family dinner, this recipe transforms crispy tater tots into a loaded nacho-style dish with all the flavors of a juicy cheeseburger. With melty cheese, savory ground beef, and classic burger toppings, this crowd-pleasing dish will disappear fast!

Why You’ll Love These Cheeseburger Tot Nachos

If you love the combination of crispy potatoes and cheeseburger flavors, this recipe is for you. The Cheeseburger Tot Nachos offer:

  • Easy preparation with minimal ingredients
  • Customizable toppings to suit any taste
  • Crispy tater tot base that holds up to toppings
  • All the classic cheeseburger flavors in nacho form

Cheeseburger Tot Nachos Ingredients

Gather these simple ingredients to make your loaded tater tot nachos:

  • 1 (32 oz) bag frozen tater tots
  • 1 lb ground beef (80/20 blend recommended)
  • 1 packet taco seasoning or burger seasoning
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/4 cup pickles, chopped
  • 1/4 cup ketchup
  • 1/4 cup mustard
  • 1 tbsp mayonnaise
  • 1 tsp Worcestershire sauce

How to Make Cheeseburger Tot Nachos

Follow these simple steps for perfect loaded tater tot nachos every time:

  1. Preheat oven to 425°F (220°C). Arrange tater tots in single layer on baking sheet.
  2. Bake tots for 20-25 minutes until golden brown and crispy.
  3. While tots bake, brown ground beef in skillet over medium heat. Drain excess fat.
  4. Add seasoning packet and 1/4 cup water to beef. Simmer 5 minutes.
  5. Mix mayonnaise, ketchup, mustard, and Worcestershire sauce to create special sauce.
  6. Remove tots from oven, sprinkle with cheeses and beef mixture.
  7. Return to oven for 3-5 minutes until cheese melts.
  8. Top with tomatoes, onions, pickles, and drizzle with special sauce.

Serving Suggestions for Your Tot Nachos

These Cheeseburger Tot Nachos are delicious on their own, but you can enhance them with:

  • Additional toppings like bacon bits or jalapeños
  • A side of ranch dressing for dipping
  • Cold beer or soda to drink
  • Extra napkins – these get messy!

Tips for Perfect Cheeseburger Tot Nachos

For the best results with your tater tot nacho recipe:

  • Use freshly shredded cheese for better melting
  • Spread tots evenly so every bite gets toppings
  • Add delicate toppings after baking to maintain texture
  • Serve immediately while hot and crispy

Storage and Reheating Instructions

While best enjoyed fresh, you can store leftovers in airtight container in refrigerator for 2 days. Reheat in 350°F oven for 10 minutes to restore crispiness. Microwave reheating will make tots soggy.

These Cheeseburger Tot Nachos offer all the satisfaction of a loaded burger in fun, shareable form. Whether you’re feeding a crowd or just craving something different, this creative twist on two classics will become a new favorite. The combination of crispy tots, seasoned beef, melty cheese, and classic burger toppings creates irresistible flavors and textures in every bite.

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Cheeseburger Tot Nachos

  • Author: The Comfort Kitchen
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Description

A fun twist on classic nachos, these Cheeseburger Tot Nachos combine crispy tater tots with all the flavors of a juicy cheeseburger. Topped with melty cheese, seasoned ground beef, pickles, and a special sauce, they’re perfect for game day or a family-friendly dinner.

Ingredients

Scale

For the Crust:

  • For the nachos:
  • 1 (32 oz) bag frozen tater tots
  • 1 lb ground beef (80/20 blend)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • For the toppings:
  • 1/2 cup diced dill pickles
  • 1/4 cup diced red onion
  • 1 cup shredded iceberg lettuce
  • 1 tomato, diced
  • For the special sauce:
  • 1/2 cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp yellow mustard
  • 1 tsp pickle juice
  • 1/2 tsp smoked paprika
  • 1/4 tsp garlic powder

Instructions

1. Prepare the Crust:

  1. 1. Preheat oven to 425°F (220°C). Arrange tater tots in a single layer on a large baking sheet. Bake for 20-25 minutes until crispy and golden brown.
  2. 2. While tots bake, cook ground beef in a skillet over medium heat, breaking it into small crumbles. Drain excess fat.
  3. 3. Add garlic powder, onion powder, paprika, salt, and pepper to the beef. Stir well and cook for another 2 minutes. Remove from heat.
  4. 4. In a small bowl, mix all special sauce ingredients until smooth. Refrigerate until ready to use.
  5. 5. Remove tots from oven. Sprinkle both cheeses evenly over the tots. Return to oven for 3-5 minutes until cheese melts.
  6. 6. Top with seasoned beef, then add pickles, red onion, lettuce, and tomato.
  7. 7. Drizzle with special sauce and serve immediately.

Notes

For extra crispiness, bake the tots on a wire rack set over the baking sheet. You can substitute ground turkey for a lighter version. Leftover sauce keeps refrigerated for up to 1 week.

Smothered Pork Chop Scalloped Potato Casserole

Smothered Pork Chop Scalloped Potato Casserole

This Smothered Pork Chop Scalloped Potato Casserole combines tender pork chops with creamy scalloped potatoes for the ultimate comfort food experience. Perfect for family dinners or special occasions, this hearty dish brings together classic flavors in one delicious bake. Follow our easy recipe to create this crowd-pleasing casserole that’s sure to become a regular in your meal rotation.

Why You’ll Love This Pork Chop Casserole

Our smothered pork chop scalloped potato casserole offers several benefits:

  • One-dish meal with protein and sides combined
  • Creamy, cheesy potatoes complement juicy pork chops
  • Easy preparation with simple ingredients
  • Perfect for feeding a crowd or meal prepping

Ingredients for Smothered Pork Chop Scalloped Potato Casserole

  • 4 bone-in pork chops (about 1-inch thick)
  • 6 medium russet potatoes, thinly sliced
  • 1 medium onion, thinly sliced
  • 2 cups shredded cheddar cheese
  • 1 can cream of mushroom soup
  • 1 cup milk
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

How to Make Pork Chop Scalloped Potato Casserole

  1. Preheat oven to 375°F (190°C) and grease a 9×13 inch baking dish.
  2. Season pork chops with salt, pepper, and paprika on both sides.
  3. In a skillet over medium-high heat, brown the pork chops in butter for 2-3 minutes per side. Remove and set aside.
  4. Layer half the potatoes in the baking dish, followed by half the onions and half the cheese.
  5. Repeat with remaining potatoes and onions.
  6. Whisk together cream of mushroom soup and milk, then pour over the potato layers.
  7. Arrange pork chops on top and sprinkle with remaining cheese.
  8. Cover with foil and bake for 45 minutes.
  9. Remove foil and bake for another 15-20 minutes until potatoes are tender and cheese is bubbly.
  10. Let rest for 5 minutes before serving. Garnish with fresh parsley if desired.

Tips for Perfect Pork Chop Potato Casserole

  • For extra flavor, use a mix of cheeses like cheddar and Monterey Jack
  • Ensure potato slices are uniform thickness for even cooking
  • Let the casserole rest before serving to allow the sauce to thicken
  • Substitute cream of celery or chicken soup if preferred
  • Add mushrooms or green peppers for additional vegetables

Serving Suggestions

This pork chop and scalloped potato bake pairs well with:

  • Steamed green beans or roasted Brussels sprouts
  • Crusty bread or dinner rolls
  • Simple green salad with vinaigrette
  • Apple sauce or cranberry relish

Storage and Reheating Instructions

Store leftover smothered pork chop casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or the entire dish in a 350°F oven until heated through. Add a splash of milk if the sauce seems too thick when reheating.

Frequently Asked Questions

Can I use boneless pork chops?

Yes, boneless pork chops work well in this recipe. Reduce cooking time by about 10 minutes as they cook faster than bone-in chops.

Can I make this casserole ahead?

You can assemble the casserole up to a day in advance. Cover and refrigerate until ready to bake. Add 10-15 minutes to the baking time if starting from cold.

What potatoes work best?

Russet potatoes are ideal for scalloped potatoes as they hold their shape well. Yukon Gold potatoes also work nicely for a creamier texture.

Final Thoughts

This smothered pork chop scalloped potato casserole delivers comfort food perfection with minimal effort. The combination of tender pork, creamy potatoes, and melted cheese creates a satisfying meal that pleases both kids and adults. Whether you’re looking for an easy weeknight dinner or a dish to bring to potlucks, this recipe is sure to impress with its delicious flavors and hearty portions.

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Smothered Pork Chop Scalloped Potato Casserole

  • Author: Chef Comfort
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Description

A hearty and comforting casserole featuring tender pork chops smothered in a rich gravy and layered with creamy scalloped potatoes. Perfect for a family dinner or special occasion.

Ingredients

Scale

For the Crust:

  • For the Pork Chops:
  • 4 bone-in pork chops (about 1-inch thick)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 tablespoons olive oil
  • For the Scalloped Potatoes:
  • 4 large russet potatoes, thinly sliced
  • 1 medium onion, thinly sliced
  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • For the Gravy:
  • 2 cups chicken broth
  • 1/4 cup all-purpose flour
  • 2 tablespoons butter
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. Season pork chops with salt, pepper, garlic powder, and onion powder. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 3-4 minutes per side until golden brown. Remove and set aside.
  3. In the same skillet, melt 2 tablespoons butter over medium heat. Whisk in 2 tablespoons flour and cook for 1 minute. Gradually whisk in heavy cream and milk until smooth. Add salt, pepper, and thyme. Simmer for 2-3 minutes until slightly thickened.
  4. Layer half of the sliced potatoes and onions in the prepared baking dish. Pour half of the cream mixture over the potatoes and sprinkle with 1 cup of cheddar cheese. Repeat with remaining potatoes, cream mixture, and cheese.
  5. Place seared pork chops on top of the potato layers.
  6. For the gravy: In the same skillet, melt 2 tablespoons butter over medium heat. Whisk in 1/4 cup flour and cook for 1 minute. Gradually whisk in chicken broth and Worcestershire sauce. Add garlic powder, salt, and pepper. Simmer for 3-4 minutes until thickened.
  7. Pour gravy over the pork chops and potatoes. Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes until potatoes are tender and top is golden brown.
  8. Let rest for 10 minutes before serving.

Notes

For extra flavor, add a sprinkle of smoked paprika to the pork chops before searing. Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for best results.

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