Chef Ema

Chocolate Lava M&M Surprise Cookies

Chocolate Lava M&M Surprise Cookies

There’s something magical about biting into a cookie and discovering a molten chocolate center, especially when it’s studded with colorful M&Ms. These Chocolate Lava M&M Surprise Cookies are a playful twist on classic chocolate cookies, delivering a gooey, decadent experience with every bite. Perfect for bake sales, holiday treats, or just because, these cookies are guaranteed to bring smiles to faces young and old. Let’s dive into this irresistible recipe that’s as fun to make as it is to eat.

Why You’ll Love This Recipe

  • Gooey Chocolate Center – The molten lava filling creates a luxurious, melt-in-your-mouth experience that contrasts beautifully with the chewy cookie exterior.
  • Colorful & Fun – M&Ms add a burst of color and crunch, making these cookies visually appealing and perfect for celebrations.
  • Easy to Make – Despite their impressive appearance, these cookies come together with simple ingredients and straightforward steps.
  • Crowd-Pleasing – Whether for kids’ parties or adult gatherings, these cookies are universally loved and disappear fast.
  • Customizable – Swap out M&Ms for other candies or adjust the chocolate filling to suit your taste.

Ingredients Breakdown

Understanding each ingredient’s role ensures the best possible outcome for your Chocolate Lava M&M Surprise Cookies.

  • All-Purpose Flour – The foundation of the cookie dough, providing structure and chewiness.
  • Unsalted Butter – Adds richness and moisture; using unsalted allows you to control the salt level.
  • Granulated Sugar & Brown Sugar – A mix of both sugars ensures sweetness while brown sugar contributes moisture and a slight caramel note.
  • Eggs – Binds the dough and adds moisture for a tender texture.
  • Cocoa Powder – Intensifies the chocolate flavor, making these cookies deeply indulgent.
  • Baking Soda & Salt – Leavening agents that help the cookies rise slightly, while salt balances sweetness.
  • Vanilla Extract – Enhances the overall flavor profile with warm, aromatic notes.
  • M&Ms – Brings color, crunch, and a playful candy-coated chocolate surprise.
  • Chocolate Chunks or Melting Wafers – The key to the molten lava center; high-quality chocolate ensures a smooth, velvety melt.

How to Make Chocolate Lava M&M Surprise Cookies

Follow these steps for perfectly baked cookies with a molten chocolate center every time.

  1. Preheat & Prep – Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream Butter & Sugars – In a large bowl, beat softened butter with granulated and brown sugar until light and fluffy, about 3 minutes.
  3. Add Wet Ingredients – Mix in eggs one at a time, followed by vanilla extract, ensuring everything is well incorporated.
  4. Combine Dry Ingredients – In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
  5. Mix Dough – Gradually add the dry ingredients to the wet mixture, mixing just until combined. Avoid overmixing to keep the cookies tender.
  6. Fold in M&Ms – Gently stir in M&Ms, reserving a few for pressing on top before baking.
  7. Shape Cookies – Scoop dough into 2-tablespoon portions. Flatten slightly, place a chocolate chunk in the center, then wrap the dough around it, sealing well.
  8. Bake – Place cookies on the prepared sheets, press a few extra M&Ms on top, and bake for 10-12 minutes. The edges should be set, but the centers will still look soft.
  9. Cool Slightly – Let cookies rest on the baking sheet for 5 minutes before transferring to a wire rack.

Pro Tips for the Best Results

  • Chill the Dough – If the dough feels too sticky, refrigerate for 30 minutes to make shaping easier.
  • Use High-Quality Chocolate – Opt for baking bars or melting wafers instead of chocolate chips for a smoother lava center.
  • Don’t Overbake – The cookies will firm up as they cool, so pull them out when the edges are set but the centers are still slightly underdone.
  • Uniform Sizing – Use a cookie scoop to ensure even baking and consistent molten centers.
  • Press Extra M&Ms on Top – This ensures a vibrant, eye-catching presentation.

Variations and Substitutions

Customize these cookies to suit dietary needs or flavor preferences.

  • Gluten-Free – Substitute all-purpose flour with a 1:1 gluten-free baking blend.
  • Dairy-Free – Use plant-based butter and dairy-free chocolate chunks.
  • Nutty Twist – Add chopped pecans or walnuts for extra crunch.
  • Peanut Butter Lava – Replace the chocolate center with a small scoop of peanut butter for a different surprise.
  • Seasonal M&Ms – Use holiday-themed M&Ms for festive variations throughout the year.

What to Serve With It

These cookies shine on their own but pair wonderfully with:

  • A cold glass of milk for classic dunking.
  • Vanilla ice cream for an over-the-top dessert.
  • Fresh berries to balance the richness.
  • A warm cup of coffee or hot chocolate for a cozy treat.

How to Store and Reheat

Keep your cookies fresh and delicious with these storage tips.

  • Room Temperature – Store in an airtight container for up to 4 days.
  • Freezing – Freeze baked cookies in a single layer before transferring to a freezer bag for up to 3 months. Thaw at room temperature or reheat in the microwave for 10 seconds.
  • Reheating – Warm in the microwave for 5-10 seconds to revive the molten center.

Frequently Asked Questions (FAQs)

Can I use chocolate chips instead of chunks?

While chocolate chips work, they contain stabilizers that prevent them from melting as smoothly as baking bars or wafers. For the best lava effect, use high-quality chocolate chunks.

Why did my cookies spread too much?

Overly soft butter or insufficient chilling can cause spreading. Ensure your butter is softened but not melted, and chill the dough if needed.

Can I make the dough ahead of time?

Yes! Refrigerate the dough for up to 2 days or freeze shaped cookie dough balls for up to 1 month. Bake straight from the fridge, adding an extra minute if needed.

How do I know when the cookies are done?

The edges should be set, but the centers will still look slightly underbaked. They’ll firm up as they cool.

Can I omit the M&Ms?

Absolutely. Skip them or replace with chopped nuts, toffee bits, or even dried fruit for a different texture.

Final Thoughts

There’s no denying the joy that comes from biting into a warm, gooey Chocolate Lava M&M Surprise Cookie. Whether you’re baking for a special occasion or just indulging in a sweet craving, these cookies deliver on both flavor and fun. The best part? Watching the delighted reactions when someone discovers the molten center. So grab your mixing bowl, preheat that oven, and get ready to bake a batch of pure happiness. Happy baking!

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Chocolate Lava M&M Surprise Cookies

★★★★★ 5 from 1 reviews
  • Author: Bakery Delights
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Description

Decadent chocolate cookies with a gooey molten center and colorful M&M surprises in every bite. Perfect for celebrations or satisfying sweet cravings!

Ingredients

Scale

For the Crust:

  • For the cookie dough:
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 3/4 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • For the filling & topping:
  • 24 chocolate truffles or chocolate squares (for lava center)
  • 1 cup M&M’s (plus extra for decoration)
  • 1/4 cup powdered sugar (for dusting)

Instructions

1. Prepare the Crust:

  1. 1. Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. 2. Cream together butter and sugar until light and fluffy (about 3 minutes).
  3. 3. Beat in eggs one at a time, then add vanilla extract.
  4. 4. In separate bowl, whisk flour, cocoa powder, baking soda, and salt.
  5. 5. Gradually mix dry ingredients into wet ingredients until just combined.
  6. 6. Fold in 1/2 cup M&M’s (reserve rest for topping).
  7. 7. Scoop 2 tbsp dough, flatten slightly, place 1 truffle in center, and wrap dough around it completely.
  8. 8. Place cookies 2 inches apart on baking sheets. Press 3-4 M&M’s onto each cookie top.
  9. 9. Bake for 10-12 minutes until edges are set but centers still look soft.
  10. 10. Cool on baking sheets for 5 minutes, then transfer to wire racks.
  11. 11. Dust with powdered sugar while warm. Serve immediately for maximum lava effect!

Notes

• For best results, use room temperature ingredients. • Freeze truffles for 15 minutes before baking to prevent over-melting. • Store in airtight container for up to 3 days (reheat 10 sec in microwave to restore lava center). • Substitute with peanut butter cups for variation.

Smothered Pork Chop Scalloped Potato Casserole

Smothered Pork Chop Scalloped Potato Casserole

There’s something undeniably comforting about a dish that brings together tender pork chops, creamy scalloped potatoes, and a rich, savory gravy. This Smothered Pork Chop Scalloped Potato Casserole is the ultimate comfort food, perfect for family dinners or gatherings where you want to impress without spending hours in the kitchen. The layers of flavor and texture make it a standout dish that’s both hearty and satisfying. Let’s dive into why this recipe is a must-try and how you can make it effortlessly.

Why You’ll Love This Recipe

If you’re looking for a dish that delivers on flavor, ease, and crowd appeal, this casserole checks all the boxes. Here’s why it’s a winner:

  • Comfort food at its finest: The combination of juicy pork chops and creamy scalloped potatoes smothered in gravy is pure comfort in every bite.
  • One-pan convenience: Everything bakes together in a single dish, minimizing cleanup while maximizing flavor.
  • Perfect for feeding a crowd: This recipe scales beautifully, making it ideal for family dinners or potlucks.
  • Make-ahead friendly: Assemble it ahead of time and bake when ready, saving you time on busy days.
  • Versatile and adaptable: Customize the seasonings, swap ingredients, or adjust the richness to suit your taste.

Ingredients Breakdown

Understanding the role of each ingredient helps you appreciate the harmony of flavors in this casserole. Here’s what you’ll need:

  • Pork chops: Bone-in or boneless chops work, but bone-in adds extra flavor. Opt for thick-cut chops to prevent drying out.
  • Potatoes: Yukon Gold or Russet potatoes are ideal for scalloped potatoes because they hold their shape while becoming tender.
  • Heavy cream and milk: The base of the creamy sauce, ensuring the potatoes are luscious and rich.
  • Cheese: Sharp cheddar or Gruyère adds depth and a golden crust when baked.
  • Onions and garlic: These aromatics build the foundation of flavor for the gravy and potatoes.
  • Seasonings: Thyme, paprika, salt, and pepper enhance the savory profile of the dish.
  • Chicken or beef broth: Adds moisture and depth to the gravy that smothers the pork chops.

How to Make Smothered Pork Chop Scalloped Potato Casserole

Follow these steps for a foolproof, delicious casserole every time:

  1. Prep the ingredients: Thinly slice the potatoes and onions, mince the garlic, and season the pork chops with salt and pepper.
  2. Sear the pork chops: In a hot skillet, sear the chops for 2–3 minutes per side until golden. This locks in juices and adds flavor.
  3. Layer the potatoes: In a greased casserole dish, arrange half the potato slices, followed by onions, garlic, and half the cream mixture. Repeat.
  4. Add the pork chops: Nestle the seared chops into the potato layers, then pour the broth over everything.
  5. Top with cheese: Sprinkle shredded cheese evenly over the top for a golden, bubbly finish.
  6. Bake covered: Cover with foil and bake at 375°F for 45 minutes. Uncover and bake another 15–20 minutes until the top is browned and the potatoes are tender.
  7. Rest before serving: Let the casserole sit for 10 minutes to allow the sauce to thicken slightly.

Pro Tips for the Best Results

  • Slice potatoes evenly: Use a mandoline for uniform slices, ensuring even cooking.
  • Don’t skip the sear: Searing the pork chops first adds a caramelized crust and prevents dryness.
  • Use room-temperature dairy: Cold cream or milk can cause the sauce to separate; warm it slightly before mixing.
  • Let it rest: Allowing the casserole to settle before serving helps the layers set and flavors meld.

Variations and Substitutions

This recipe is adaptable to suit different tastes or dietary needs:

  • Protein swap: Substitute chicken thighs or beef steaks for the pork chops.
  • Lighter version: Use half-and-half instead of heavy cream and low-sodium broth.
  • Vegetarian twist: Skip the meat and add layers of sautéed mushrooms or spinach.
  • Extra veggies: Incorporate thinly sliced carrots or leeks between the potato layers.
  • Spice it up: Add a pinch of cayenne or smoked paprika for a subtle kick.

What to Serve With It

This casserole is a complete meal on its own, but these sides and drinks complement it beautifully:

  • Green vegetables: Steamed green beans, roasted Brussels sprouts, or a crisp salad balance the richness.
  • Bread: Crusty French bread or garlic knots are perfect for soaking up the creamy sauce.
  • Wine pairing: A medium-bodied red like Pinot Noir or a crisp Chardonnay pairs well.
  • Light dessert: Finish with a simple fruit sorbet or lemon tart to cleanse the palate.

How to Store and Reheat

Leftovers taste just as delicious the next day if stored properly:

  • Refrigeration: Store in an airtight container for up to 3 days.
  • Freezing: Freeze individual portions for up to 2 months. Thaw overnight in the fridge before reheating.
  • Reheating: Warm in a 350°F oven until heated through, or microwave single servings with a splash of broth to retain moisture.

Frequently Asked Questions (FAQs)

Can I use pre-sliced potatoes?
Yes, pre-sliced potatoes or frozen hash browns can save time, but fresh potatoes yield the best texture.

How do I prevent the pork chops from drying out?
Searing them first and baking them nestled in the creamy sauce ensures they stay juicy.

Can I make this ahead of time?
Absolutely. Assemble the casserole, cover, and refrigerate for up to 24 hours before baking. Add 10–15 minutes to the baking time if starting cold.

What if I don’t have heavy cream?
A mix of whole milk and a tablespoon of flour can substitute, though the sauce will be less rich.

Can I use sweet potatoes instead?
Yes, but adjust baking time as sweet potatoes cook faster. Their sweetness pairs well with smoky spices.

Final Thoughts

This Smothered Pork Chop Scalloped Potato Casserole is the kind of dish that brings people together—warm, hearty, and full of love. Whether it’s a cozy weeknight dinner or a special occasion, it’s guaranteed to earn rave reviews. Don’t be surprised if it becomes a regular in your recipe rotation. Happy cooking, and enjoy every delicious bite!

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Smothered Pork Chop Scalloped Potato Casserole

  • Author: Chef Comfort
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Description

A hearty and comforting casserole that combines tender pork chops with creamy scalloped potatoes, all smothered in a rich, savory gravy. Perfect for family dinners or cozy gatherings.

Ingredients

Scale

For the Crust:

  • For the Pork Chops:
  • 4 bone-in pork chops (about 1-inch thick)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 tablespoons olive oil
  • For the Scalloped Potatoes:
  • 4 large russet potatoes, thinly sliced
  • 1 medium onion, thinly sliced
  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 2 tablespoons butter, melted
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • For the Gravy:
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups chicken broth
  • 1/2 cup heavy cream
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste

Instructions

1. Prepare the Crust:

  1. 1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. 2. Season pork chops with salt, pepper, garlic powder, and onion powder.
  3. 3. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 3-4 minutes per side until golden brown. Remove and set aside.
  4. 4. In the same skillet, melt butter for the gravy. Whisk in flour and cook for 1-2 minutes until golden.
  5. 5. Gradually whisk in chicken broth, heavy cream, and Worcestershire sauce. Simmer until thickened, about 5 minutes. Season with salt and pepper.
  6. 6. Layer half the sliced potatoes and onions in the baking dish. Sprinkle with half the cheese, salt, pepper, and thyme. Repeat with remaining potatoes, onions, and cheese.
  7. 7. Pour melted butter, heavy cream, and milk over the potatoes. Cover with foil and bake for 45 minutes.
  8. 8. Remove foil, place pork chops on top, and pour gravy over everything. Bake uncovered for another 20-25 minutes until potatoes are tender and pork is cooked through.
  9. 9. Let rest for 10 minutes before serving.

Notes

For extra flavor, add a pinch of smoked paprika to the pork chop seasoning. Leftovers can be stored in the fridge for up to 3 days. Reheat in the oven for best results.

Cinnamon Donut Bread

Cinnamon Donut Bread

There’s something undeniably comforting about the warm, spiced aroma of cinnamon wafting through the kitchen. This Cinnamon Donut Bread captures that magic in every slice—combining the nostalgic flavors of a classic cinnamon sugar donut with the tender crumb of homemade quick bread. Whether you’re craving a cozy breakfast treat or a sweet afternoon snack, this recipe delivers. Let’s dive into why this Cinnamon Donut Bread deserves a spot in your baking rotation.

Why You’ll Love This Recipe

First, this Cinnamon Donut Bread is incredibly easy to make. No yeast, no waiting for dough to rise—just a simple batter that comes together in minutes. It’s perfect for beginner bakers or anyone short on time.

Second, the flavor is irresistibly nostalgic. The combination of cinnamon, sugar, and a hint of nutmeg mimics the taste of freshly fried donuts, but in a softer, sliceable form. It’s like enjoying your favorite bakery treat without leaving home.

Third, it’s versatile. Serve it warm for breakfast, pack it in lunchboxes, or dress it up with a drizzle of glaze for dessert. It’s a crowd-pleaser for all ages.

Finally, your kitchen will smell absolutely heavenly while this bread bakes. The scent alone is worth the effort.

Ingredients Breakdown

Let’s take a closer look at the key ingredients that make this Cinnamon Donut Bread so special:

All-purpose flour: The backbone of the bread, providing structure. For a lighter texture, you can substitute with cake flour.

Granulated sugar: Sweetens the bread and helps create a tender crumb. Brown sugar can be used for a deeper flavor.

Butter: Adds richness and moisture. For a dairy-free version, coconut oil works well.

Eggs: Bind the ingredients together and contribute to the bread’s soft texture.

Buttermilk: Tenderizes the crumb and adds a slight tang. No buttermilk? Mix milk with a teaspoon of vinegar as a quick substitute.

Cinnamon and nutmeg: The star spices that give this bread its signature donut-like flavor.

Vanilla extract: Enhances the overall sweetness and aroma.

The cinnamon sugar topping is what truly sets this bread apart, creating a delightful crunch reminiscent of a donut’s outer coating.

How to Make Cinnamon Donut Bread

Follow these simple steps for a perfect loaf every time:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. For extra insurance, line the bottom with parchment paper.

2. Whisk the dry ingredients: In a large bowl, combine 2 cups of all-purpose flour, 1 ½ teaspoons of baking powder, ½ teaspoon of baking soda, 1 teaspoon of cinnamon, ¼ teaspoon of nutmeg, and ½ teaspoon of salt.

3. Cream the butter and sugar: In a separate bowl, beat ½ cup of softened butter with ¾ cup of granulated sugar until light and fluffy, about 3 minutes. Add 2 large eggs one at a time, followed by 1 teaspoon of vanilla extract.

4. Alternate wet and dry ingredients: Gradually mix in the flour mixture and ¾ cup of buttermilk, starting and ending with the flour. Mix just until combined—overmixing can lead to a dense loaf.

5. Prepare the cinnamon sugar topping: In a small bowl, mix ¼ cup of granulated sugar with 1 tablespoon of cinnamon.

6. Layer the batter: Pour half the batter into the prepared pan, then sprinkle half the cinnamon sugar mixture on top. Repeat with the remaining batter and topping.

7. Bake: Place the loaf in the oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean. If the top browns too quickly, tent it loosely with foil.

8. Cool and serve: Let the bread cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy warm or at room temperature.

Pro Tips for the Best Results

For an extra donut-like finish, brush the baked loaf with melted butter and roll it in cinnamon sugar while still warm. This creates a crisp, sugary crust.

Use room-temperature ingredients for a smoother batter. Cold eggs or butter can cause the batter to curdle.

If you love a gooey cinnamon swirl, layer an extra sprinkle of cinnamon sugar in the middle of the batter before baking.

For a bakery-worthy presentation, drizzle the cooled loaf with a simple glaze made from powdered sugar and milk.

Variations and Substitutions

This recipe is wonderfully adaptable. Here are a few ways to make it your own:

Apple Cinnamon Donut Bread: Fold 1 cup of finely diced apples into the batter for a fruity twist.

Pumpkin Spice Version: Replace half the buttermilk with pumpkin puree and add a teaspoon of pumpkin pie spice.

Gluten-Free Option: Swap the all-purpose flour for a 1:1 gluten-free baking blend.

Vegan Adaptation: Use plant-based butter, flax eggs, and almond milk mixed with vinegar.

Nutty Crunch: Stir in ½ cup of chopped pecans or walnuts for added texture.

What to Serve With It

This Cinnamon Donut Bread is delicious on its own, but here are a few pairing ideas:

A hot cup of coffee or chai latte enhances the warm spices in the bread.

For breakfast, serve with a dollop of Greek yogurt and fresh berries.

Turn it into dessert by topping slices with vanilla ice cream and caramel sauce.

Pair with a glass of cold milk for a classic after-school snack.

How to Store and Reheat

To keep your Cinnamon Donut Bread fresh:

Room temperature: Store in an airtight container for up to 3 days.

Refrigerator: Wrap tightly in plastic wrap and store for up to 1 week.

Freezer: Slice the loaf, wrap individual portions in foil, and freeze for up to 3 months. Thaw at room temperature or toast lightly.

Reheating: Warm slices in the microwave for 10-15 seconds or in a 300°F oven for 5 minutes to revive the crispy topping.

Frequently Asked Questions (FAQs)

Can I make this recipe as muffins instead? Absolutely! Divide the batter into a greased muffin tin and bake for 18-22 minutes.

Why is my bread dense? Overmixing the batter or using too much flour can lead to a heavy texture. Measure flour by spooning it into the cup and leveling it off.

Can I omit the nutmeg? Yes, though it adds depth. Substitute with allspice or simply use extra cinnamon.

How do I know when the bread is done? The loaf should be golden, and a toothpick inserted in the center should come out clean or with a few moist crumbs.

Can I double the recipe? Yes, this recipe doubles well for two loaves or a larger crowd.

Final Thoughts

This Cinnamon Donut Bread is more than just a recipe—it’s a little slice of comfort. Whether you’re baking it for a lazy weekend breakfast or gifting it to a friend, it’s guaranteed to bring smiles. The simplicity of the ingredients and the joy of that first cinnamon-sugar bite make it a timeless treat. So preheat that oven, gather your mixing bowls, and get ready to fill your home with the irresistible scent of homemade goodness. Happy baking!

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Cinnamon Donut Bread

  • Author: Baking Enthusiast
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Description

A deliciously moist and tender bread that tastes just like a cinnamon sugar donut. Perfect for breakfast or as a sweet treat with coffee.

Ingredients

Scale

For the Crust:

  • For the bread:
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup granulated sugar
  • 1/3 cup unsalted butter, melted
  • 1 large egg
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • For the topping:
  • 1/4 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and nutmeg.
  3. In a separate large bowl, mix sugar and melted butter. Add egg, buttermilk, and vanilla, stirring until combined.
  4. Gradually add dry ingredients to wet ingredients, mixing just until incorporated (do not overmix).
  5. Pour batter into prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted comes out clean.
  6. Let bread cool in pan for 10 minutes, then transfer to a wire rack.
  7. While still warm, brush melted butter all over the bread. In a small bowl, mix sugar and cinnamon, then sprinkle generously over the buttered bread.
  8. Slice and serve warm or at room temperature.

Notes

For extra donut-like flavor, you can double the cinnamon sugar topping. Store leftovers in an airtight container at room temperature for up to 3 days.

Crockpot Corned Beef and Cabbage

Crockpot Corned Beef and Cabbage

There’s something undeniably comforting about a hearty, slow-cooked meal that fills your home with irresistible aromas. Crockpot corned beef and cabbage is one of those classic dishes that brings people together—whether it’s for St. Patrick’s Day, a cozy family dinner, or just because you crave tender, flavorful meat with melt-in-your-mouth vegetables. This recipe is a game-changer for busy home cooks because the slow cooker does most of the work, leaving you with a meal that’s both impressive and effortless. Let’s dive into why this dish is a must-try and how to make it perfectly every time.

Why You’ll Love This Recipe

If you’re on the fence about making corned beef and cabbage in the crockpot, here are a few reasons why this recipe will win you over:

  • Effortless cooking: The slow cooker handles the heavy lifting, breaking down the tough fibers of the corned beef into succulent, fork-tender perfection while infusing the cabbage and potatoes with rich flavor.
  • One-pot wonder: Everything cooks together in a single pot, meaning minimal cleanup and maximum convenience.
  • Versatile and forgiving: Whether you’re feeding a crowd or meal prepping for the week, this dish scales easily and reheats beautifully.
  • Comfort food at its best: The combination of savory corned beef, sweet cabbage, and hearty root vegetables is pure comfort in every bite.
  • Perfect for any occasion: While it’s a St. Patrick’s Day staple, this dish is hearty enough to enjoy year-round.

Ingredients Breakdown

Understanding the ingredients in crockpot corned beef and cabbage helps you appreciate how each component contributes to the final dish. Here’s what you’ll need:

  • Corned beef brisket: The star of the show, typically sold pre-brined with a spice packet. Look for a well-marbled cut for maximum tenderness.
  • Cabbage: Adds a sweet, slightly earthy flavor and becomes wonderfully tender when slow-cooked.
  • Potatoes: Baby potatoes or Yukon Golds hold their shape well and absorb the savory cooking liquid.
  • Carrots: Bring natural sweetness and a pop of color to the dish.
  • Onion and garlic: Form the aromatic base, deepening the overall flavor profile.
  • Beef broth or water: Keeps everything moist and helps meld the flavors together.
  • Spices (if not included with the brisket): Bay leaves, mustard seeds, and peppercorns enhance the traditional corned beef taste.

How to Make Crockpot Corned Beef and Cabbage

Follow these simple steps for a foolproof crockpot corned beef and cabbage that turns out perfectly every time:

  1. Prep the vegetables: Chop the cabbage into wedges, halve the potatoes (if using larger ones), and slice the carrots and onion into chunks. Mince the garlic.
  2. Layer the ingredients: Place the onion and garlic at the bottom of the crockpot. Add the corned beef brisket (fat side up) and sprinkle the included spice packet over it. Arrange the potatoes and carrots around the brisket.
  3. Add liquid: Pour in enough beef broth or water to come about halfway up the brisket—this keeps it moist without drowning the vegetables.
  4. Cook on low: Cover and cook on low for 7-8 hours or on high for 4-5 hours. The meat should be tender enough to pull apart with a fork.
  5. Add the cabbage: In the last hour of cooking, tuck the cabbage wedges into the liquid. This prevents them from becoming mushy.
  6. Rest and slice: Transfer the brisket to a cutting board, let it rest for 10 minutes, then slice against the grain for the most tender bites.
  7. Serve: Arrange the vegetables and sliced corned beef on a platter, drizzle with a bit of the cooking liquid, and enjoy.

Pro Tips for the Best Results

Take your crockpot corned beef and cabbage to the next level with these expert tips:

  • Don’t skip rinsing the brisket: Corned beef is often quite salty. Rinsing it under cold water before cooking helps balance the flavor.
  • Use a meat thermometer: For optimal tenderness, aim for an internal temperature of 190-200°F.
  • Add a splash of beer or apple cider: Replacing some of the broth with a dark beer or apple cider adds depth and a subtle sweetness.
  • Save the cooking liquid: Strain and use it as a base for soups or to reheat leftovers for extra flavor.
  • Brown the brisket first (optional): For extra richness, sear the brisket in a skillet before adding it to the crockpot.

Variations and Substitutions

This recipe is adaptable to different tastes and dietary needs. Here are some easy swaps and twists:

  • Vegetarian version: Skip the brisket and use extra vegetables like parsnips, turnips, and mushrooms. Add smoked paprika for a meaty flavor.
  • Spice it up: Add a pinch of red pepper flakes or a dash of hot sauce to the cooking liquid for a kick.
  • Alternative meats: Try this method with pork shoulder or even chicken thighs for a different take.
  • Gluten-free: Ensure the spice packet and broth are gluten-free, or make your own spice blend with coriander, allspice, and cloves.
  • Herb boost: Fresh thyme or rosemary adds a fragrant, earthy note to the dish.

What to Serve With It

While crockpot corned beef and cabbage is a complete meal, here are a few accompaniments to round it out:

  • Mustard or horseradish sauce: A tangy contrast to the rich meat.
  • Irish soda bread: Perfect for soaking up the flavorful juices.
  • Buttered peas or green beans: Adds a fresh, vibrant side.
  • A crisp salad: A simple vinaigrette-dressed salad balances the heartiness.
  • Dark beer or cider: A traditional pairing that complements the meal.

How to Store and Reheat

Leftovers are just as delicious the next day. Here’s how to keep them fresh:

  • Refrigeration: Store in an airtight container for up to 4 days.
  • Freezing: Freeze sliced corned beef and vegetables (without cabbage, which turns mushy) for up to 3 months. Thaw overnight in the fridge.
  • Reheating: Warm in a covered skillet with a splash of broth or water to prevent drying out. Alternatively, microwave in 30-second intervals until heated through.

Frequently Asked Questions (FAQs)

Can I cook this on high instead of low?
Yes, cooking on high for 4-5 hours will work, but low and slow yields the most tender results.

Why is my corned beef tough?
It likely needs more time. Corned beef should reach an internal temperature of at least 190°F to become tender.

Can I add other vegetables?
Absolutely! Parsnips, turnips, or even Brussels sprouts work well. Just adjust cooking times for firmer veggies.

Do I have to use the spice packet?
No, you can make your own blend with mustard seeds, bay leaves, and peppercorns for a fresher flavor.

Is corned beef healthy?
While it’s high in protein, it’s also salty. Balance it with plenty of vegetables and watch portion sizes if sodium is a concern.

Final Thoughts

Crockpot corned beef and cabbage is more than just a meal—it’s a celebration of simplicity and flavor. Whether you’re honoring a tradition or simply craving something hearty, this dish delivers every time. The beauty of it lies in its adaptability; play with the ingredients, make it your own, and most importantly, enjoy the process. There’s nothing quite like gathering around the table to share a meal that’s been simmering all day, filling your home with warmth and anticipation. Give this recipe a try, and it might just become a regular in your rotation. Happy cooking!

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Crockpot Corned Beef and Cabbage

★★★★★ 5 from 1 reviews
  • Author: Home Chef
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Description

A classic St. Patrick’s Day dish made easy in the crockpot. Tender corned beef simmers with cabbage, carrots, and potatoes for a hearty, flavorful meal.

Ingredients

Scale

For the Crust:

  • For the meat and seasoning:
  • 3–4 lbs corned beef brisket (with spice packet)
  • 4 cups water
  • For the vegetables:
  • 1 small head green cabbage, cut into wedges
  • 4 large carrots, peeled and cut into chunks
  • 1 lb baby potatoes, halved
  • 1 onion, quartered
  • For seasoning:
  • 2 cloves garlic, minced
  • 1 tsp black peppercorns
  • 1 bay leaf

Instructions

1. Prepare the Crust:

  1. 1. Rinse corned beef and place in crockpot fat-side up.
  2. 2. Sprinkle included spice packet over meat. Add garlic, peppercorns, and bay leaf.
  3. 3. Pour water around meat (do not submerge completely).
  4. 4. Cover and cook on LOW for 6 hours.
  5. 5. Add potatoes, carrots, and onion. Arrange cabbage on top.
  6. 6. Cover and cook 2 more hours on LOW until vegetables are tender.
  7. 7. Remove bay leaf before serving. Slice meat against the grain.

Notes

For extra flavor, substitute 2 cups water with Guinness beer. Leftovers make excellent Reuben sandwiches.

Thin Mint Cookie Bars

Thin Mint Cookie Bars: An Irresistible Chocolatey Treat

These Thin Mint Cookie Bars combine the classic flavors of Girl Scout cookies with a rich, fudgy brownie base. Perfect for mint chocolate lovers, this easy dessert recipe delivers that iconic thin mint taste in every bite. Whether you’re craving a nostalgic treat or need a crowd-pleasing dessert, these bars will become your new favorite.

Why You’ll Love These Thin Mint Cookie Bars

With just a few simple ingredients, you can recreate the beloved thin mint flavor at home. The chocolate mint combination makes these bars perfect for holidays, bake sales, or anytime cravings strike. These bars are:

  • Rich and fudgy with a crisp cookie topping
  • Packed with refreshing mint flavor
  • Easy to make with pantry staples
  • Perfect for sharing at parties

Ingredients for Thin Mint Cookie Bars

Gather these simple ingredients to make your mint chocolate bars:

  • 1 box chocolate fudge brownie mix
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 1 teaspoon peppermint extract
  • 1 sleeve thin mint cookies (or similar mint chocolate cookies)
  • 1 cup semi-sweet chocolate chips
  • 1/2 teaspoon coconut oil (optional, for smoother melting)

How to Make Thin Mint Cookie Bars

Follow these simple steps for perfect mint chocolate cookie bars every time:

  1. Preheat oven to 350°F and line a 9×9 baking pan with parchment paper
  2. In a large bowl, mix brownie mix, eggs, oil, water, and peppermint extract until combined
  3. Pour batter into prepared pan and bake for 20 minutes
  4. Remove from oven and immediately press cookie pieces into the warm brownie base
  5. Return to oven for 5 more minutes
  6. Let cool completely before cutting into bars

Tips for Perfect Mint Chocolate Bars

For the best results with your thin mint dessert bars:

  • Use high-quality chocolate chips for the topping
  • Add a pinch of sea salt to balance the sweetness
  • Let bars cool completely before slicing for clean edges
  • Store in an airtight container at room temperature

Variations on Thin Mint Dessert Bars

Customize your mint chocolate treats with these delicious ideas:

  • Add chopped Andes mints to the batter
  • Swirl cream cheese into the brownie base
  • Top with white chocolate drizzle
  • Use gluten-free brownie mix for dietary restrictions

Frequently Asked Questions

Can I use homemade brownie batter instead of mix?

Absolutely! Substitute your favorite homemade brownie recipe for the boxed mix. Just be sure to add the peppermint extract to the batter.

How long do these cookie bars stay fresh?

Stored properly in an airtight container, your thin mint bars will stay fresh for 3-4 days at room temperature or up to a week in the refrigerator.

Can I freeze thin mint cookie bars?

Yes! These bars freeze beautifully for up to 3 months. Wrap individual bars in plastic wrap before freezing for easy portioning.

Serving Suggestions for Your Mint Chocolate Treats

These versatile thin mint bars are delicious on their own, but try these serving ideas:

  • Top with vanilla ice cream for a mint chocolate sundae
  • Crumble over yogurt for a breakfast treat
  • Serve with coffee or hot chocolate
  • Package in decorative boxes for homemade gifts

Whether you’re a fan of Girl Scout cookies or just love the chocolate mint combination, these Thin Mint Cookie Bars are sure to satisfy your sweet tooth. The easy preparation and crowd-pleasing flavor make them perfect for any occasion. Try this recipe today and enjoy the classic thin mint taste anytime!

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Thin Mint Cookie Bars

  • Author: Cookie Lover
Print Recipe

Description

These Thin Mint Cookie Bars combine the classic flavors of chocolate and mint in a rich, fudgy dessert. Perfect for mint chocolate lovers, these bars are easy to make and irresistibly delicious.

Ingredients

Scale

For the Crust:

  • For the crust:
  • 1 1/2 cups chocolate cookie crumbs (such as Oreos)
  • 1/4 cup unsalted butter, melted
  • For the filling:
  • 1 (14 oz) can sweetened condensed milk
  • 1 1/2 cups semi-sweet chocolate chips
  • 1/4 cup unsalted butter
  • 1 tsp peppermint extract
  • For the topping:
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup heavy cream
  • 1/2 tsp peppermint extract
  • 1/2 cup crushed Thin Mint cookies (for garnish)

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
  2. Make the crust: In a bowl, mix chocolate cookie crumbs and melted butter until combined. Press firmly into the bottom of the prepared pan. Bake for 8 minutes, then let cool slightly.
  3. Make the filling: In a saucepan over low heat, combine sweetened condensed milk, chocolate chips, and butter. Stir until melted and smooth. Remove from heat and stir in peppermint extract. Pour over the crust and spread evenly.
  4. Bake for 15 minutes, then let cool completely.
  5. Make the topping: In a small saucepan, heat chocolate chips and heavy cream over low heat, stirring until smooth. Remove from heat and stir in peppermint extract. Pour over the cooled filling and spread evenly.
  6. Sprinkle crushed Thin Mint cookies on top. Refrigerate for at least 2 hours before slicing into bars.

Notes

Store bars in an airtight container in the refrigerator for up to 5 days. For a stronger mint flavor, add an extra 1/4 tsp peppermint extract to the filling.

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