Cheesy Broccoli Chicken Rice Casserole

There’s something undeniably comforting about a warm, cheesy casserole fresh from the oven. This Cheesy Broccoli Chicken Rice Casserole is the kind of dish that brings everyone to the table—creamy, hearty, and packed with flavor. Whether you’re feeding a hungry family, meal prepping for the week, or bringing a dish to a potluck, this recipe is a guaranteed winner. Let’s dive into why this casserole deserves a spot in your regular rotation.

Why You’ll Love This Recipe

1. Comfort Food at Its Best: This casserole combines tender chicken, crisp broccoli, and fluffy rice in a rich, cheesy sauce that’s pure comfort in every bite.

2. Easy to Make Ahead: Perfect for busy weeknights, you can assemble it in advance and bake it when ready, making dinner stress-free.

3. Family-Friendly: Even picky eaters won’t resist the cheesy goodness and familiar flavors.

4. Versatile and Customizable: Swap ingredients based on what you have on hand or dietary preferences—more on that later.

5. Leftovers Taste Amazing: The flavors meld even more overnight, making leftovers a delicious next-day lunch.

Ingredients Breakdown

Every great casserole starts with quality ingredients. Here’s what you’ll need and why each one matters:

Chicken Breast: Lean and protein-packed, chicken breast adds heartiness. You can use rotisserie chicken for extra convenience.

Broccoli Florets: Fresh or frozen broccoli brings a pop of color, texture, and nutrients. It balances the richness of the cheese.

Long-Grain White Rice: The base of the casserole, rice soaks up the creamy sauce while staying fluffy. Brown rice works too, but adjust cooking time.

Cheddar Cheese: Sharp cheddar melts beautifully and adds a tangy depth. For extra creaminess, mix in Monterey Jack or Gruyère.

Cream of Chicken Soup: This pantry staple binds everything together, creating a velvety sauce. Substitute cream of mushroom for a different flavor profile.

Milk: Thins the sauce slightly for the perfect consistency. Whole milk adds richness, but 2% works fine.

Seasonings: Garlic powder, onion powder, salt, and pepper enhance the savory notes. A pinch of paprika adds subtle warmth.

How to Make Cheesy Broccoli Chicken Rice Casserole

Follow these steps for a foolproof, delicious casserole every time:

Step 1: Preheat and Prep: Preheat your oven to 375°F and lightly grease a 9×13-inch baking dish.

Step 2: Cook the Rice: Rinse 1 ½ cups of rice under cold water, then cook according to package instructions. Fluff with a fork and set aside.

Step 3: Prepare the Chicken: Season 2 boneless, skinless chicken breasts with salt and pepper. Cook in a skillet over medium heat until no longer pink (about 6–7 minutes per side). Shred or cube the chicken.

Step 4: Blanch the Broccoli: If using fresh broccoli, blanch it in boiling water for 2 minutes, then plunge into ice water to retain its vibrant color. Frozen broccoli can be thawed and drained.

Step 5: Make the Sauce: In a large bowl, whisk together 1 can of cream of chicken soup, 1 cup of milk, ½ teaspoon garlic powder, ½ teaspoon onion powder, and a pinch of paprika.

Step 6: Combine Everything: Fold in the cooked rice, chicken, and broccoli. Stir in 1 ½ cups of shredded cheddar cheese, reserving ½ cup for topping.

Step 7: Bake to Perfection: Transfer the mixture to the baking dish, sprinkle with remaining cheese, and bake for 25–30 minutes until bubbly and golden.

Step 8: Rest and Serve: Let the casserole sit for 5 minutes before serving to allow the sauce to thicken slightly.

Pro Tips for the Best Results

Use Freshly Shredded Cheese: Pre-shredded cheese contains anti-caking agents that can make the sauce grainy. Block cheese melts smoother.

Don’t Overcook the Broccoli: It will soften further in the oven, so blanching keeps it perfectly tender-crisp.

Add a Crunchy Topping: For extra texture, mix breadcrumbs with melted butter and sprinkle over the cheese before baking.

Let It Rest: Allowing the casserole to cool slightly helps the layers set for cleaner slices.

Variations and Substitutions

Vegetarian Option: Skip the chicken and add mushrooms or extra veggies like cauliflower and carrots.

Gluten-Free: Use a gluten-free cream soup substitute or make a homemade roux with gluten-free flour.

Spicy Twist: Stir in diced jalapeños or a dash of hot sauce for a kick.

Different Proteins: Swap chicken for turkey, ham, or even canned tuna for a budget-friendly version.

What to Serve With It

This casserole is a complete meal on its own, but these sides complement it beautifully:

Green Salad: A crisp salad with a tangy vinaigrette cuts through the richness.

Garlic Bread: Perfect for soaking up any extra cheesy sauce.

Roasted Carrots: Their natural sweetness pairs well with the savory casserole.

White Wine or Iced Tea: A chilled drink balances the hearty flavors.

How to Store and Reheat

Refrigeration: Store leftovers in an airtight container for up to 4 days.

Freezing: Assemble the casserole (unbaked) and freeze for up to 3 months. Thaw overnight before baking, adding 10–15 extra minutes.

Reheating: Warm individual portions in the microwave or reheat the whole dish at 350°F for 15–20 minutes, covered with foil to prevent drying.

Frequently Asked Questions (FAQs)

Can I use instant rice instead of regular rice? Yes, but reduce the liquid slightly since instant rice absorbs less moisture.

Can I make this casserole dairy-free? Substitute the cheese with dairy-free alternatives and use a plant-based cream soup and milk.

How do I prevent the casserole from drying out? Cover with foil during the first 20 minutes of baking, then uncover to brown the cheese.

Can I add other vegetables? Absolutely! Bell peppers, peas, or spinach work well—just adjust cooking times as needed.

Is this recipe freezer-friendly? Yes, it freezes beautifully before or after baking. Thaw and reheat with a splash of milk if needed.

Final Thoughts

This Cheesy Broccoli Chicken Rice Casserole is more than just a meal—it’s a warm hug on a plate. Whether you’re cooking for a crowd or simply craving something cozy, this dish delivers every time. Don’t be afraid to make it your own with different add-ins or spices. After all, the best recipes are the ones that bring joy to your kitchen and your table. Happy cooking!

Cheesy Broccoli Chicken Rice Casserole

• Author: The Comfort Kitchen

Print Recipe

Pin Recipe

---

Description

A creamy, cheesy casserole loaded with tender chicken, fresh broccoli, and fluffy rice—perfect for weeknight dinners or potlucks. This one-dish wonder is both comforting and easy to make!

---

Ingredients

Scale 1x2x3x

For the Crust:

• For the casserole:
• 2 cups cooked chicken, shredded or diced
• 2 cups fresh broccoli florets, chopped
• 1 1/2 cups uncooked long-grain white rice
• 3 cups chicken broth
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• For the sauce:
• 1 (10.5 oz) can cream of chicken soup
• 1/2 cup sour cream
• 1/4 cup milk
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp black pepper
• For topping:
• 1/2 cup panko breadcrumbs
• 2 tbsp melted butter
• 1/4 tsp paprika

---

Instructions

1. Prepare the Crust:

1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large bowl, mix cream of chicken soup, sour cream, milk, garlic powder, onion powder, and black pepper until smooth.
3. Stir in cooked chicken, broccoli, uncooked rice, and 1/2 cup of each cheese until well combined.
4. Pour mixture into the prepared baking dish and spread evenly.
5. Pour chicken broth over the top (do not stir). Cover tightly with foil and bake for 45 minutes.
6. Remove foil, sprinkle remaining cheeses, then top with panko mixed with melted butter and paprika.
7. Bake uncovered for 15-20 minutes or until bubbly and golden. Let rest 5 minutes before serving.

---

Notes

Substitute cream of mushroom soup for a vegetarian version. Leftovers reheat well in the microwave with a splash of broth. For crispier topping, broil the last 2-3 minutes.

Beefy Macaroni & Cheese Bake

There’s something undeniably comforting about a dish that combines tender pasta, rich cheese sauce, and savory ground beef. This Beefy Macaroni & Cheese Bake is the ultimate weeknight dinner solution—creamy, hearty, and packed with flavor. Whether you’re feeding a hungry family or meal prepping for the week, this recipe delivers a satisfying bite every time. Let’s dive into why this dish deserves a permanent spot in your recipe rotation.

Why You’ll Love This Recipe

First, this Beefy Macaroni & Cheese Bake is a crowd-pleaser. Kids and adults alike will devour it, making it perfect for family dinners or potlucks. The combination of cheesy macaroni and seasoned beef creates a dish that’s both nostalgic and indulgent.

Second, it’s incredibly versatile. You can customize the cheese blend, add vegetables, or adjust the seasoning to suit your taste. It’s a forgiving recipe that still turns out delicious, even if you tweak it.

Third, it’s a one-pan wonder. After browning the beef and boiling the pasta, everything comes together in a single baking dish, meaning less cleanup and more time to enjoy your meal.

Finally, leftovers reheat beautifully. The flavors meld even more overnight, making this dish just as tasty—if not better—the next day.

Ingredients Breakdown

Let’s take a closer look at the key ingredients that make this Beefy Macaroni & Cheese Bake so irresistible.

Elbow Macaroni: The classic choice for mac and cheese, elbow macaroni holds onto the cheese sauce perfectly. Its small, curved shape ensures every bite is loaded with flavor.

Ground Beef: Opt for 80/20 ground beef for the best balance of flavor and juiciness. Leaner cuts can work, but a little fat adds richness to the dish.

Cheddar Cheese: Sharp cheddar brings a bold, tangy flavor that stands up to the beef. For extra creaminess, combine it with Monterey Jack or Colby.

Milk and Butter: These form the base of the cheese sauce, creating a smooth, velvety texture. Whole milk works best, but 2% can be used in a pinch.

Flour: A simple roux (butter and flour mixture) thickens the sauce, ensuring it clings to the pasta instead of turning watery.

Seasonings: Garlic powder, onion powder, paprika, and a pinch of cayenne add depth and a subtle kick. Don’t skip these—they elevate the dish from good to unforgettable.

How to Make Beefy Macaroni & Cheese Bake

Follow these steps for a foolproof Beefy Macaroni & Cheese Bake every time.

1. Preheat and Prep: Start by preheating your oven to 375°F. Grease a 9×13-inch baking dish lightly with butter or nonstick spray.

2. Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, about 7-8 minutes. Drain and set aside.

3. Brown the Beef: In a large skillet over medium heat, cook the ground beef until no pink remains, breaking it into small crumbles. Drain excess fat if needed.

4. Make the Cheese Sauce: In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute until golden. Gradually whisk in milk, stirring constantly until the mixture thickens. Reduce heat and stir in shredded cheese until smooth.

5. Combine Everything: In a large bowl, mix the cooked pasta, beef, and cheese sauce until evenly coated. Transfer to the prepared baking dish.

6. Bake to Perfection: Sprinkle extra cheese on top if desired. Bake for 20-25 minutes, or until bubbly and golden on top. Let it rest for 5 minutes before serving.

Pro Tips for the Best Results

For an ultra-creamy texture, use freshly shredded cheese instead of pre-shredded. Pre-shredded cheese contains anti-caking agents that can make the sauce grainy.

If you prefer a crispy top, broil the dish for the last 2-3 minutes of baking. Keep a close eye on it to prevent burning.

For extra flavor, sauté diced onions and garlic with the ground beef. This adds a savory depth that pairs beautifully with the cheese.

Let the dish rest before serving. This allows the sauce to thicken slightly, making it easier to portion.

Variations and Substitutions

This Beefy Macaroni & Cheese Bake is endlessly adaptable. Here are some delicious twists to try.

Vegetable Add-Ins: Stir in sautéed mushrooms, spinach, or roasted red peppers for extra nutrition and color.

Protein Swaps: Substitute ground turkey or Italian sausage for the beef. For a vegetarian version, use lentils or plant-based crumbles.

Cheese Variations: Experiment with Gouda, pepper Jack, or smoked cheddar for a different flavor profile.

Gluten-Free Option: Use gluten-free pasta and replace the flour with cornstarch or a gluten-free flour blend.

What to Serve With It

This hearty dish pairs well with lighter sides to balance the richness. A crisp green salad with a tangy vinaigrette adds freshness. Garlic bread or buttery dinner rolls are perfect for soaking up any extra cheese sauce. For a vegetable side, try roasted Brussels sprouts or steamed broccoli.

If you’re serving a crowd, keep drinks simple—iced tea, lemonade, or a light beer complement the flavors without overpowering them.

How to Store and Reheat

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place individual portions in the microwave with a splash of milk to revive the creaminess. For larger portions, cover with foil and bake at 350°F until heated through, about 15-20 minutes.

This dish also freezes well. Assemble the bake but stop before baking. Wrap tightly in foil and freeze for up to 3 months. Thaw overnight in the fridge before baking as directed.

Frequently Asked Questions (FAQs)

Can I use a different pasta shape? Absolutely. Penne, rotini, or shells work well, but adjust cooking time according to package instructions.

How can I make this dish spicier? Add diced jalapeños to the beef or mix in a teaspoon of hot sauce to the cheese sauce.

Why is my cheese sauce grainy? This usually happens if the heat is too high or if pre-shredded cheese is used. Grate your own cheese and melt it slowly over low heat.

Can I make this ahead of time? Yes. Assemble the dish, cover, and refrigerate for up to 24 hours before baking. Add 5-10 minutes to the baking time if chilled.

Final Thoughts

This Beefy Macaroni & Cheese Bake is more than just a meal—it’s a hug in a dish. Whether you’re craving comfort food or need a reliable dinner that everyone will love, this recipe delivers. Don’t be afraid to make it your own with different cheeses, proteins, or veggies. Once you try it, you’ll understand why it’s a favorite in so many households. Happy cooking!

Beefy Macaroni & Cheese Bake

• Author: Chef Comfort

Print Recipe

Pin Recipe

---

Description

A hearty twist on classic mac and cheese, this beefy bake combines tender ground beef, creamy cheese sauce, and perfectly cooked macaroni for the ultimate comfort food experience.

---

Ingredients

Scale 1x2x3x

For the Crust:

• For the pasta:
• 1 lb elbow macaroni
• 1 tbsp salt (for pasta water)
• For the beef:
• 1 lb ground beef (80/20 blend)
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• For the cheese sauce:
• 4 tbsp butter
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 2 cups sharp cheddar cheese, shredded
• 1 cup Monterey Jack cheese, shredded
• 1/2 tsp mustard powder
• 1/4 tsp nutmeg
• For topping:
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tbsp melted butter

---

Instructions

1. Prepare the Crust:

1. Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
2. Cook macaroni in salted boiling water until al dente (about 8 minutes). Drain and set aside.
3. In a large skillet, brown ground beef over medium heat. Add onions and cook until translucent (about 5 minutes).
4. Add garlic, salt, pepper, and paprika to beef mixture. Cook for 1 minute more, then drain excess fat.
5. For the cheese sauce: Melt butter in a saucepan over medium heat. Whisk in flour and cook for 2 minutes to make a roux.
6. Gradually whisk in milk, ensuring no lumps form. Cook until slightly thickened (about 5 minutes).
7. Remove from heat and stir in cheeses, mustard powder, and nutmeg until smooth.
8. Combine cooked macaroni, beef mixture, and cheese sauce in a large bowl. Transfer to prepared baking dish.
9. Mix breadcrumbs, Parmesan, and melted butter. Sprinkle evenly over the casserole.
10. Bake for 25-30 minutes until bubbly and golden brown. Let rest 5 minutes before serving.

---

Notes

For extra flavor, try adding 1/2 cup of diced bell peppers to the beef mixture. Leftovers reheat well in the microwave with a splash of milk to keep the sauce creamy. This dish can be assembled ahead and refrigerated for up to 24 hours before baking – add 10 minutes to baking time if starting cold.

Loaded Cheesy Hashbrown Casserole

There’s something undeniably comforting about a dish that combines crispy hashbrowns, melty cheese, and savory toppings all baked into one irresistible casserole. This Loaded Cheesy Hashbrown Casserole is the ultimate crowd-pleaser, perfect for weekend brunches, holiday gatherings, or even a cozy weeknight dinner. It’s hearty, flavorful, and packed with textures that make every bite a delight. Whether you’re serving it as a side or making it the star of the meal, this recipe is guaranteed to earn a permanent spot in your recipe collection.

Why You’ll Love This Recipe

If you’re still on the fence about trying this dish, here are a few reasons why it’s a must-make:

• Crowd-Pleasing Comfort Food: With layers of crispy hashbrowns, gooey cheese, and smoky bacon, this casserole is the definition of comfort food. It’s the kind of dish that disappears fast at potlucks and family dinners.
• Easy to Make Ahead: You can assemble this casserole the night before and simply pop it in the oven when you’re ready to bake. It’s a lifesaver for busy mornings or entertaining.
• Versatile for Any Meal: Serve it for breakfast, brunch, or even as a hearty side dish for dinner. Pair it with eggs, roasted meats, or a fresh salad for a complete meal.
• Customizable to Taste: Love extra spice? Add jalapeños. Prefer a vegetarian version? Skip the bacon and load up on veggies. This recipe is endlessly adaptable.

Ingredients Breakdown

Let’s take a closer look at the key ingredients that make this Loaded Cheesy Hashbrown Casserole so delicious:

• Frozen Hashbrowns: The base of the dish, providing a crispy texture. Using frozen hashbrowns saves time and ensures even cooking.
• Cheddar Cheese: Sharp cheddar melts beautifully and adds a rich, tangy flavor. For extra creaminess, mix in some Monterey Jack or Colby.
• Sour Cream: Adds moisture and a slight tang, balancing the richness of the cheese.
• Cream of Chicken Soup: Acts as a binder, keeping the casserole moist and cohesive. For a vegetarian option, cream of mushroom works well.
• Bacon: Crispy, smoky bacon adds depth of flavor. You can also use ham or sausage for a different twist.
• Green Onions: Provide a fresh, mild onion flavor and a pop of color.

How to Make Loaded Cheesy Hashbrown Casserole

Follow these simple steps to create the perfect cheesy hashbrown casserole:

1. Preheat the Oven: Set your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Drain on paper towels, then crumble into small pieces.
3. Mix the Wet Ingredients: In a large bowl, combine the sour cream, cream of chicken soup, melted butter, salt, and black pepper. Stir until smooth.
4. Add the Hashbrowns and Cheese: Fold in the frozen hashbrowns, half of the shredded cheese, and half of the crumbled bacon. Mix well to coat everything evenly.
5. Transfer to Baking Dish: Spread the mixture into the prepared baking dish, pressing it down lightly to create an even layer.
6. Top with Remaining Cheese and Bacon: Sprinkle the rest of the cheese and bacon over the top for a golden, crispy finish.
7. Bake: Place in the oven and bake for 45-50 minutes, or until the top is bubbly and golden brown.
8. Garnish and Serve: Let it cool for 5 minutes, then sprinkle with chopped green onions before serving.

Pro Tips for the Best Results

• Thaw the Hashbrowns Slightly: If you have time, let the frozen hashbrowns sit at room temperature for 10-15 minutes before mixing. This helps them absorb the flavors better.
• Use Freshly Shredded Cheese: Pre-shredded cheese contains anti-caking agents that can make the texture less smooth. For the best melt, shred your own cheese.
• Add a Crunchy Topping: For extra texture, mix crushed cornflakes or panko breadcrumbs with melted butter and sprinkle on top before baking.
• Let It Rest Before Serving: Allowing the casserole to sit for a few minutes after baking helps it set, making it easier to slice.

Variations and Substitutions

This recipe is highly adaptable to suit different tastes and dietary needs:

• Vegetarian Version: Omit the bacon and use cream of mushroom soup instead of cream of chicken. Add sautéed mushrooms or bell peppers for extra flavor.
• Spicy Kick: Mix in diced jalapeños or a dash of hot sauce for a spicy twist.
• Lighter Option: Substitute Greek yogurt for sour cream and use reduced-fat cheese to cut calories without sacrificing flavor.
• Meat Lovers: Add cooked sausage, diced ham, or even pulled pork for a heartier dish.

What to Serve With It

This casserole pairs well with a variety of dishes:

• Breakfast: Serve with scrambled eggs, fresh fruit, or buttery toast for a complete morning meal.
• Brunch: Pair with a light arugula salad or avocado slices to balance the richness.
• Dinner: Complement with roasted chicken, grilled steak, or a simple green vegetable like steamed broccoli.

How to Store and Reheat

Leftovers can be stored and reheated easily:

• Refrigeration: Cover tightly with foil or transfer to an airtight container and refrigerate for up to 3 days.
• Freezing: Wrap individual portions in foil and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm in the oven at 350°F (175°C) for 15-20 minutes, or microwave in 30-second intervals until heated through.

Frequently Asked Questions (FAQs)

Can I use fresh potatoes instead of frozen hashbrowns?
Yes, but you’ll need to shred and par-cook them first to remove excess moisture. Frozen hashbrowns are more convenient and ensure consistent results.

Can I make this casserole dairy-free?
Absolutely! Use dairy-free cheese, vegan sour cream, and a plant-based cream soup. The texture will be slightly different, but still delicious.

Why is my casserole soggy?
This usually happens if the hashbrowns weren’t fully thawed or if too much liquid was added. Make sure to drain any excess moisture from ingredients like sautéed veggies.

Can I add eggs to this recipe?
Yes! Whisk 4-5 eggs and pour them over the casserole before baking for a heartier, breakfast-style dish.

Final Thoughts

This Loaded Cheesy Hashbrown Casserole is more than just a side dish—it’s a celebration of comforting flavors and textures that bring people together. Whether you’re serving it at a holiday gathering, a casual brunch, or just because, it’s sure to be a hit. Don’t be afraid to make it your own by experimenting with different add-ins and toppings. Once you try it, you’ll understand why it’s a beloved classic. Happy cooking!

Loaded Cheesy Hashbrown Casserole

• Author: The Comfort Kitchen

Print Recipe

Pin Recipe

---

Description

A hearty, crowd-pleasing casserole packed with crispy hashbrowns, melty cheese, bacon, and a creamy sauce. Perfect for brunch or as a comforting side dish.

---

Ingredients

Scale 1x2x3x

For the Crust:

• For the casserole base:
• 1 (30 oz) package frozen shredded hashbrowns, thawed
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup grated Parmesan cheese
• For the creamy sauce:
• 1 (10.5 oz) can condensed cream of chicken soup
• 1 cup sour cream
• 1/2 cup whole milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• For toppings:
• 6 slices bacon, cooked and crumbled
• 3 green onions, thinly sliced
• 1/2 cup crushed cornflakes or Ritz crackers (optional)

---

Instructions

1. Prepare the Crust:

1. 1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. 2. In a large bowl, combine thawed hashbrowns, cheddar cheese, Monterey Jack cheese, and Parmesan cheese.
3. 3. In a separate bowl, whisk together cream of chicken soup, sour cream, milk, garlic powder, onion powder, and black pepper until smooth.
4. 4. Pour the sauce mixture over the hashbrown mixture and stir until well combined.
5. 5. Transfer the mixture to the prepared baking dish and spread evenly.
6. 6. Sprinkle crumbled bacon evenly over the top.
7. 7. If using, sprinkle crushed cornflakes or crackers over the bacon for extra crunch.
8. 8. Bake uncovered for 45-55 minutes, until bubbly and golden brown on top.
9. 9. Remove from oven and let rest for 5 minutes. Garnish with sliced green onions before serving.

---

Notes

For a crispy top, broil for the last 2-3 minutes of baking. Can be prepared ahead and refrigerated overnight before baking (add 10-15 minutes to baking time if chilled). For a vegetarian version, omit bacon and use cream of mushroom soup.

Creamy Chicken and Stuffing Casserole

There’s something undeniably comforting about a warm, hearty casserole straight from the oven. This Creamy Chicken and Stuffing Casserole is the ultimate comfort food—layers of tender chicken, rich cream sauce, and savory stuffing come together in a dish that’s both nostalgic and irresistibly delicious. Whether you’re feeding a busy family or hosting a cozy dinner, this recipe is a guaranteed hit. Let’s dive into why this casserole deserves a spot in your weekly meal rotation.

Why You’ll Love This Recipe

If you’re looking for a dish that’s easy to prepare yet delivers big on flavor, this Creamy Chicken and Stuffing Casserole checks all the boxes. Here’s why it’s a must-try:

• Comfort food at its finest – The combination of creamy sauce, juicy chicken, and buttery stuffing creates a satisfying texture and taste that feels like a warm hug.
• Effortless prep – With simple ingredients and minimal hands-on time, this recipe is perfect for weeknights or meal prep.
• Crowd-pleasing versatility – It’s a hit with kids and adults alike, and you can easily customize it to suit different tastes.
• Leftovers taste even better – The flavors meld beautifully overnight, making it an excellent make-ahead dish.
• One-dish wonder – Less cleanup means more time to enjoy your meal and relax.

Ingredients Breakdown

Every ingredient in this Creamy Chicken and Stuffing Casserole plays a crucial role in building layers of flavor and texture. Here’s what you’ll need and why it matters:

• Chicken breast or thighs – Boneless, skinless chicken breasts work well for a leaner option, but thighs add extra juiciness and richness.
• Cream of chicken soup – This pantry staple forms the base of the creamy sauce, adding depth and convenience.
• Sour cream – It lends a tangy creaminess that balances the richness of the soup.
• Stuffing mix – A classic herb-seasoned stuffing mix provides that beloved crispy-on-top, soft-underneath texture.
• Chicken broth – Moistens the stuffing and enhances the overall savory profile.
• Butter – Melted butter brushed over the stuffing creates a golden, crispy topping.
• Seasonings – Garlic powder, onion powder, and black pepper add subtle layers of flavor.

How to Make Creamy Chicken and Stuffing Casserole

Follow these simple steps to create a dish that’s sure to become a family favorite:

1. Preheat your oven to 375°F and lightly grease a 9×13-inch baking dish.
2. Prepare the chicken by cutting it into bite-sized pieces. Season with salt, pepper, garlic powder, and onion powder.
3. Make the creamy sauce by combining the cream of chicken soup and sour cream in a bowl. Stir until smooth.
4. Layer the chicken evenly in the baking dish, then pour the creamy sauce over the top, ensuring all pieces are coated.
5. Prepare the stuffing by mixing the dry stuffing mix with chicken broth in a separate bowl. Let it sit for a few minutes to absorb the liquid.
6. Top the casserole with the stuffing mixture, spreading it evenly. Drizzle melted butter over the top for extra crispiness.
7. Bake uncovered for 30–35 minutes, or until the chicken is cooked through and the stuffing is golden brown.
8. Let it rest for 5–10 minutes before serving to allow the flavors to settle.

Pro Tips for the Best Results

Want to take your Creamy Chicken and Stuffing Casserole to the next level? Try these expert tips:

• Use homemade cream sauce if you prefer—replace canned soup with a roux-based sauce made with butter, flour, and chicken stock.
• Add veggies like sautéed mushrooms, spinach, or peas for extra nutrition and texture.
• Toast the stuffing mix lightly before adding it to the casserole for an even crunchier topping.
• Don’t overmix the stuffing—just moisten it enough to hold together without becoming mushy.
• Check for doneness by ensuring the chicken reaches an internal temperature of 165°F.

Variations and Substitutions

This recipe is wonderfully adaptable. Here are some ways to make it your own:

• Turkey instead of chicken – Leftover Thanksgiving turkey works beautifully in this dish.
• Gluten-free option – Use gluten-free stuffing mix and a gluten-free cream soup substitute.
• Dairy-free version – Swap sour cream for coconut cream and use a dairy-free butter alternative.
• Cheesy twist – Sprinkle shredded cheddar or mozzarella between the chicken and stuffing layers.
• Herb boost – Fresh thyme, rosemary, or sage can elevate the stuffing’s flavor.

What to Serve With It

This casserole is a complete meal on its own, but pairing it with the right sides can make it even more special:

• Green vegetables – Steamed green beans, roasted Brussels sprouts, or a crisp salad add freshness.
• Crusty bread – A warm baguette or garlic bread is perfect for soaking up extra sauce.
• Cranberry sauce – A dollop adds a sweet-tart contrast to the savory flavors.
• Light white wine – A crisp Chardonnay or Pinot Grigio complements the creamy richness.

How to Store and Reheat

This casserole keeps well, making it great for meal prep or leftovers:

• Refrigeration – Store in an airtight container for up to 3 days.
• Freezing – Wrap tightly or use a freezer-safe dish for up to 2 months. Thaw overnight before reheating.
• Reheating – Warm in the oven at 350°F until heated through (about 20 minutes). For single servings, the microwave works but may soften the stuffing.

Frequently Asked Questions (FAQs)

Here are answers to common questions about this Creamy Chicken and Stuffing Casserole:

Can I use homemade stuffing instead of a mix?

Absolutely! If you have leftover homemade stuffing or prefer making it from scratch, just reduce the broth slightly to avoid excess moisture.

Can I make this ahead of time?

Yes, assemble the casserole up to a day in advance, cover, and refrigerate. Add 5–10 minutes to the baking time if starting cold.

Why is my stuffing soggy?

Too much liquid or overmixing can cause sogginess. Use just enough broth to moisten the stuffing without soaking it.

Can I use cream of mushroom soup instead?

Definitely! Cream of mushroom or celery soup can be substituted for a slightly different but equally delicious flavor.

Final Thoughts

This Creamy Chicken and Stuffing Casserole is more than just a meal—it’s a comforting, nostalgic dish that brings people together. Whether you’re serving it at a family dinner or bringing it to a potluck, its creamy, savory goodness is always a hit. I love how versatile it is, allowing for endless variations to suit any taste or dietary need. Give it a try, and I’m sure it’ll become a cherished recipe in your home too. Happy cooking!

Creamy Chicken and Stuffing Casserole

• Author: Home Cook Delights

Print Recipe

Pin Recipe

---

Description

A comforting and hearty casserole featuring tender chicken, creamy sauce, and a savory stuffing topping. Perfect for family dinners or potlucks!

---

Ingredients

Scale 1x2x3x

For the Crust:

• For the chicken layer:
• 2 cups cooked chicken, shredded or diced
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream
• 1/4 cup chicken broth
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• For the stuffing layer:
• 1 box (6 oz) stuffing mix (such as Stove Top)
• 1 1/4 cups chicken broth
• 4 tablespoons butter, melted
• For garnish:
• 1 tablespoon fresh parsley, chopped

---

Instructions

1. Prepare the Crust:

1. Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. In a large bowl, mix together the cooked chicken, cream of chicken soup, sour cream, 1/4 cup chicken broth, garlic powder, onion powder, and black pepper until well combined.
3. Spread the chicken mixture evenly in the prepared baking dish.
4. In another bowl, combine the stuffing mix, 1 1/4 cups chicken broth, and melted butter. Stir until moistened.
5. Sprinkle the stuffing mixture evenly over the chicken layer.
6. Bake uncovered for 25-30 minutes, or until the stuffing is golden brown and the casserole is bubbly.
7. Remove from oven and let rest for 5 minutes. Garnish with fresh parsley before serving.

---

Notes

For extra flavor, add 1/2 cup shredded cheddar cheese to the chicken layer. Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave.