When you need a comforting, hearty meal that’s packed with flavor, these Creamy Garlic Parmesan Pork Chops & Potatoes are exactly what you’re looking for! Juicy pork chops smothered in a rich, garlicky Parmesan cream sauce, served over tender potatoes—it’s a restaurant-quality dish made right in your kitchen.

The best part? Everything cooks in one pan, which means fewer dishes and more time to enjoy your meal. Perfect for busy weeknights or a cozy weekend dinner!

Why You’ll Love This Recipe

✔ One-Pan Wonder – Less cleanup, more flavor!
✔ Super Creamy & Cheesy – The garlic Parmesan sauce is chef’s kiss 👌
✔ Family-Friendly – Even picky eaters love it.
✔ Easy to Make – No complicated steps or fancy ingredients.

Ingredients You’ll Need

For the Pork Chops & Potatoes:

• 4 bone-in or boneless pork chops (¾-inch thick)
• 3 large russet potatoes (sliced into thin rounds)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika
• ½ teaspoon garlic powder
• 1 tablespoon olive oil
• 1 tablespoon butter

For the Creamy Garlic Parmesan Sauce:

• 4 cloves garlic (minced)
• 1 cup heavy cream (or half & half)
• ½ cup chicken broth
• 1 teaspoon Italian seasoning
• ¾ cup grated Parmesan cheese
• 1 teaspoon cornstarch (optional, for a thicker sauce)
• Chopped parsley (for garnish)

How to Make Creamy Garlic Parmesan Pork Chops & Potatoes

Step 1: Prep & Season

• Pat the pork chops dry and season both sides with salt, pepper, paprika, and garlic powder.
• Slice the potatoes into thin rounds (about ¼-inch thick).

Step 2: Sear the Pork Chops

1. Heat olive oil and butter in a large skillet over medium-high heat.
2. Sear the pork chops for 3-4 minutes per side until golden brown.
3. Transfer them to a plate and set aside (they’ll finish cooking later).

Step 3: Cook the Potatoes

1. In the same pan, add the sliced potatoes.
2. Cook for 5-7 minutes, flipping occasionally, until slightly tender.
3. Remove from the pan and set aside.

Step 4: Make the Garlic Parmesan Sauce

1. Reduce heat to medium and add the minced garlic to the pan. Sauté for 30 seconds until fragrant.
2. Stir in heavy cream, chicken broth, and Italian seasoning. Bring to a simmer.
3. Add Parmesan cheese, stirring until melted and smooth.
4. If you want a thicker sauce, mix 1 teaspoon cornstarch with 2 teaspoons water, then stir it into the sauce.

Step 5: Combine & Bake

1. Preheat your oven to 375°F (190°C).
2. Return the potatoes to the skillet, arranging them in an even layer.
3. Place the pork chops on top.
4. Pour the garlic Parmesan sauce over everything.
5. Cover with foil and bake for 25-30 minutes, or until the potatoes are tender and the pork chops reach 145°F (63°C).

Step 6: Serve & Enjoy

• Garnish with chopped parsley and serve hot!

Tips for the Best Creamy Pork Chops & Potatoes

✔ Use bone-in pork chops – They stay juicier and more flavorful.
✔ Slice potatoes evenly – This ensures they cook at the same rate.
✔ Let the pork rest – After baking, let the chops sit for 5 minutes before serving to keep them juicy.
✔ Want extra cheesy? – Sprinkle some shredded mozzarella or extra Parmesan on top before baking!

Variations & Add-Ins

Make It Spicy 🔥

• Add ½ teaspoon crushed red pepper flakes to the sauce.
• Use spicy Cajun seasoning instead of Italian seasoning.

Swap the Meat 🍗

• This sauce pairs beautifully with chicken breasts or thighs. Just adjust the cook time as needed!

Healthier Version 🥦

• Use half-and-half instead of heavy cream.
• Swap russet potatoes for sweet potatoes.
• Add some veggies like spinach, mushrooms, or broccoli for extra nutrients.

How to Store & Reheat

Storing Leftovers

• Keep in an airtight container in the fridge for up to 3 days.

Reheating

• Oven: Cover with foil and bake at 350°F for 15 minutes.
• Microwave: Heat in 30-second intervals, stirring in between.

Freezing

• Freeze the cooked dish (without the cream sauce) for up to 2 months.
• To reheat, thaw overnight, then reheat with fresh sauce.

FAQs About Creamy Garlic Parmesan Pork Chops & Potatoes

Q: Can I make this without baking?
A: Yes! After searing the pork chops, reduce heat to low, cover the skillet, and let everything simmer until the potatoes are tender.

Q: What’s the best way to make the sauce thicker?
A: Mix 1 teaspoon cornstarch with 2 teaspoons water and stir it into the sauce. Let it simmer until thickened.

Q: Can I use bone-in pork chops?
A: Absolutely! They may take a few minutes longer to cook, but they add extra flavor.

Q: What sides go well with this dish?
A: A simple side salad, steamed green beans, or roasted Brussels sprouts are great options.

Q: How do I keep pork chops from drying out?
A: Don’t overcook them! Use a meat thermometer and remove them from heat once they hit 145°F.

Final Thoughts

If you’re craving a creamy, cheesy, and comforting meal, this Creamy Garlic Parmesan Pork Chops & Potatoes recipe is a must-try. It’s easy enough for a weeknight but delicious enough for a special dinner.

Let me know if you try it—I’d love to hear how you customize yours! 🍽✨

Creamy Garlic Parmesan Pork Chops & Potatoes – Easy One-Pan Dinner

• Author: Chef Ema

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Description

This Creamy Garlic Parmesan Pork Chops & Potatoes recipe combines tender, juicy pork chops with creamy, cheesy potatoes in a rich garlic Parmesan sauce. It’s a one-pan meal that’s easy to prepare and full of comforting flavors everyone will love!

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Ingredients

Scale 1x2x3x

For the Pork Chops & Potatoes:

• 4 bone-in or boneless pork chops
• 4 medium potatoes, peeled and thinly sliced
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme (optional)

For the Creamy Garlic Parmesan Sauce:

 

• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 3 cloves garlic, minced
• 2 tbsp unsalted butter
• 1/2 tsp garlic powder
• 1/2 tsp Italian seasoning
• 1/4 tsp red pepper flakes (optional, for heat)
• Fresh parsley for garnish (optional)

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Instructions

1. Preheat Oven & Prepare Casserole Dish:

1. Preheat oven to 375°F (190°C).
2. Lightly grease a 9×13-inch baking dish or coat it with cooking spray.

2. Sear the Pork Chops:

1. In a large skillet, heat olive oil over medium-high heat.
2. Season the pork chops with salt, pepper, garlic powder, and onion powder.
3. Sear the pork chops for 2-3 minutes per side until they are golden brown. They don’t need to be fully cooked at this stage; they’ll finish cooking in the oven.
4. Remove the pork chops from the skillet and set them aside.

3. Prepare the Creamy Garlic Parmesan Sauce:

1. In the same skillet, melt butter over medium heat.
2. Add minced garlic and cook for 1 minute, until fragrant.
3. Stir in heavy cream, Parmesan cheese, mozzarella cheese, garlic powder, Italian seasoning, and red pepper flakes (if using).
4. Let the sauce simmer for 2-3 minutes, stirring occasionally until it thickens. Adjust the seasoning with salt and pepper to taste.

4. Assemble the Casserole:

1. Spread thinly sliced potatoes evenly in the prepared baking dish.
2. Pour the creamy garlic Parmesan sauce over the potatoes, making sure they are evenly covered.
3. Place the seared pork chops on top of the potatoes.

5. Bake:

1. Cover the baking dish with foil and bake for 30 minutes.
2. After 30 minutes, remove the foil and bake for an additional 10-15 minutes, or until the pork chops reach an internal temperature of 165°F (75°C) and the potatoes are tender.

6. Serve & Enjoy:

 

1. Let the casserole rest for 5 minutes before serving.
2. Garnish with fresh parsley for a pop of color and flavor.

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Notes

This Creamy Garlic Parmesan Pork Chops & Potatoes dish is the perfect comfort food, combining tender pork chops with creamy, cheesy potatoes that will leave everyone wanting seconds!

 

#GarlicParmesanPorkChops #ComfortFood #EasyDinner #OnePanMeals #CreamyPorkChops

Looking for a hearty, comforting meal that’s easy to throw together? This Cheesy Pork Chop & Potato Casserole is a weeknight winner! Tender pork chops baked over creamy, cheesy potatoes—what’s not to love? Everything cooks together in one pan, soaking up all the delicious flavors.

This dish is perfect for busy nights when you need something simple yet satisfying. It’s cozy, filling, and pairs well with a side salad or roasted veggies.

Why You’ll Love This Recipe

✔ One-Pan Wonder – Fewer dishes = happier you!
✔ Comfort Food Classic – Creamy, cheesy, and oh-so-good.
✔ Family Favorite – Even picky eaters will love it.
✔ Easily Customizable – Switch up the cheese, add veggies, or use a different cut of meat.

Ingredients You’ll Need

For the Casserole:

• 4-6 bone-in or boneless pork chops (about ¾-inch thick)
• 3 large russet potatoes (sliced thin)
• 1 can (10.5 oz) cream of mushroom or cream of chicken soup
• 1 cup milk
• 1 ½ cups shredded cheddar cheese (or your favorite cheese)
• ½ cup sour cream (makes it extra creamy!)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon paprika
• Salt & pepper to taste
• 2 tablespoons butter (melted)
• ½ cup crushed Ritz crackers or breadcrumbs (optional, for topping)
• 2 tablespoons chopped fresh parsley (for garnish)

How to Make Cheesy Pork Chop & Potato Casserole

Step 1: Preheat & Prep

• Preheat your oven to 375°F (190°C).
• Grease a 9×13-inch baking dish with cooking spray.

Step 2: Make the Cheesy Potato Base

1. In a large bowl, whisk together cream of mushroom soup, milk, sour cream, garlic powder, onion powder, paprika, salt, and pepper.
2. Stir in shredded cheddar cheese.
3. Add the sliced potatoes and toss until they’re well coated in the mixture.

Step 3: Assemble the Casserole

1. Spread the cheesy potato mixture evenly in the baking dish.
2. Arrange the pork chops on top, seasoning them with a little extra salt, pepper, and paprika.
3. Drizzle melted butter over the pork chops.

Step 4: Bake!

• Cover the dish tightly with foil and bake for 40 minutes.
• Remove the foil, sprinkle with extra cheese and crushed crackers (if using), and bake uncovered for another 20-25 minutes until the pork is cooked through (145°F internal temp) and the potatoes are tender.

Step 5: Garnish & Serve

• Let the casserole rest for 5-10 minutes before serving.
• Sprinkle with fresh parsley and enjoy!

Recipe Tips & Tricks

✔ Thinly Slice the Potatoes – The thinner they are, the faster they’ll cook! Use a mandoline slicer for even slices.
✔ Boneless or Bone-In? – Either works! Bone-in pork chops tend to be juicier, but boneless are easier to eat.
✔ Want More Flavor? – Add a pinch of smoked paprika or a little Dijon mustard to the cheese sauce.
✔ Extra Crispy Topping? – Use Panko breadcrumbs mixed with a little melted butter for the perfect crunch.

Variations & Add-Ins

Make It Spicy 🌶

• Add ½ teaspoon cayenne pepper to the cheese sauce.
• Use pepper jack cheese for extra heat!

Make It Healthier 🥦

• Use Greek yogurt instead of sour cream.
• Swap russet potatoes for sweet potatoes.
• Add some veggies like spinach, mushrooms, or broccoli!

Swap the Meat 🍗

• This recipe also works with chicken thighs or boneless chicken breasts. Just adjust the cook time as needed.

How to Store & Reheat

Storing Leftovers

• Keep leftovers in an airtight container in the fridge for up to 3 days.

Reheating

• Oven: Cover with foil and bake at 350°F for 15-20 minutes.
• Microwave: Heat in 30-second intervals until warm.

Freezing

• Freeze the unbaked casserole (without the cheese topping) for up to 2 months.
• To bake from frozen, thaw overnight in the fridge and bake as directed.

FAQs About Cheesy Pork Chop & Potato Casserole

Q: Can I use frozen hash browns instead of sliced potatoes?
A: Yes! Swap the fresh potatoes for 4 cups of frozen hash browns. No need to thaw—just mix them in!

Q: What cheese works best?
A: Sharp cheddar is a classic, but Colby Jack, mozzarella, or smoked Gouda would also be delicious.

Q: Can I make this in a slow cooker?
A: Yep! Layer the potatoes and sauce in a crockpot, top with pork chops, and cook on LOW for 6-7 hours or HIGH for 3-4 hours.

Q: What sides go well with this casserole?
A: A simple green salad, roasted Brussels sprouts, or steamed green beans balance out the richness.

Q: How do I keep the pork chops from drying out?
A: Covering the casserole with foil for the first part of baking helps keep the pork juicy. Bone-in pork chops also stay moister than boneless.

Final Thoughts

This Cheesy Pork Chop & Potato Casserole is comfort food at its best—creamy, cheesy, and totally satisfying. Plus, it’s super easy to customize with whatever you have on hand!

Try it for dinner this week, and let me know how you like it. What’s your favorite way to customize it? Let’s talk in the comments! 🍽✨

Cheesy Pork Chop & Potato Casserole – Easy One-Pan Dinner

• Author: Chef Ema

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Description

This Cheesy Pork Chop & Potato Casserole is the ultimate one-pan dinner! Juicy pork chops, tender potatoes, and a creamy, cheesy sauce come together for an easy, comforting meal the whole family will love.

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Ingredients

Scale 1x2x3x

For the Pork Chops & Potatoes:

• 4 bone-in or boneless pork chops
• 4 medium potatoes, peeled and thinly sliced
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme (optional)

For the Cheesy Sauce:

 

• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1/2 cup sour cream
• 1/4 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp dried parsley (for garnish)

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Instructions

1. Preheat Oven & Prepare Casserole Dish:

1. Preheat oven to 375°F (190°C).
2. Lightly grease a 9×13-inch baking dish.

2. Sear the Pork Chops:

1. In a large skillet, heat olive oil over medium-high heat.
2. Season pork chops with salt, pepper, garlic powder, and onion powder.
3. Sear pork chops for 2-3 minutes per side, just to get a nice golden color. Set aside.

3. Assemble the Casserole:

1. Arrange the sliced potatoes in an even layer in the prepared baking dish.
2. Place the seared pork chops on top of the potatoes.
3. In a separate bowl, mix together cream of mushroom soup, milk, sour cream, Parmesan cheese, garlic powder, and 1/2 cup of shredded mozzarella and cheddar cheese. Stir until smooth.
4. Pour the creamy sauce evenly over the pork chops and potatoes.

4. Bake:

1. Cover the baking dish with foil and bake for 40 minutes.
2. After 40 minutes, remove the foil and sprinkle the remaining cheddar and mozzarella cheese on top.
3. Return to the oven and bake for an additional 15 minutes, until the cheese is melted and bubbly, and the pork chops reach an internal temperature of 165°F (75°C).

5. Serve & Enjoy:

 

1. Let the casserole rest for 5 minutes before serving.
2. Garnish with dried parsley for a touch of color and flavor.

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Notes

This Cheesy Pork Chop & Potato Casserole is a warm, comforting meal that’s easy to make and perfect for busy weeknights. The creamy sauce and melty cheese take it to the next level!

 

#OnePanDinner #PorkChopCasserole #EasyDinnerIdeas #ComfortFood #CheesyCasserole

If you’re looking for the ultimate cozy, creamy, and flavor-packed meal, then Creamy Smothered Chicken and Rice is a must-try! This dish features tender, juicy chicken smothered in a rich, creamy gravy and served over a bed of perfectly cooked rice, making it pure comfort in every bite.

Perfect for weeknight dinners, family gatherings, or meal prep, this dish is easy to make, budget-friendly, and incredibly satisfying.

Why You’ll Love This Recipe

✔️ Rich & Creamy – A luscious gravy that coats every bite.
✔️ Juicy & Flavorful Chicken – Perfectly seasoned & smothered in sauce.
✔️ Easy & One-Pan Friendly – Fewer dishes, more flavor!
✔️ Great for Meal Prep – Reheats beautifully.
✔️ Customizable – Works with different proteins, veggies, and seasonings.

Let’s dive into the ingredients, step-by-step guide, expert tips, variations, serving ideas, and FAQs to make sure you nail this dish every time! 🍗🍚🥘

What is Smothered Chicken?

Smothered chicken is a Southern-style dish where chicken is seared until golden, then slow-cooked in a creamy, seasoned gravy. Traditionally, it’s served with rice or mashed potatoes, making it a hearty and satisfying meal.

🌟 The Secret? A flavorful, well-seasoned gravy made with butter, onions, garlic, broth, and a touch of cream—it’s comfort food at its finest!

Key Ingredients & Their Roles

1. Chicken (The Star of the Dish) 🍗

• Bone-in, skin-on chicken thighs – Juicier & more flavorful.
• Boneless, skinless chicken breasts – Leaner, but still delicious.

2. Rice (The Perfect Base) 🍚

• White rice (Jasmine or long-grain) – Absorbs the sauce well.
• Brown rice or wild rice – A hearty, nutty alternative.

3. Chicken Broth (For Depth of Flavor) 🍲

• Use low-sodium broth for better control over salt levels.

4. Heavy Cream or Half-and-Half (For Richness) 🥛

• Creates the creamy, velvety texture of the sauce.

5. Butter & Flour (The Gravy Base) 🧈

• Helps thicken the sauce into a smooth, creamy consistency.

6. Garlic, Onion, & Seasonings (The Flavor Boosters) 🧄🧅🌿

• Paprika, thyme, black pepper, and onion powder enhance the dish.

7. Optional Additions (For Extra Goodness) 🥦

• Mushrooms, peas, or spinach – Adds veggies for balance.
• Bacon bits – A smoky, crispy topping.

Step-by-Step Cooking Instructions

Step 1: Cook the Rice

• Rinse 1 cup of rice under cold water.
• Cook with 2 cups of chicken broth for extra flavor.
• Fluff with a fork & set aside.

Step 2: Season & Sear the Chicken

• Pat 4 chicken thighs (or 2 large chicken breasts) dry.
• Season with:
  ✅ 1 tsp garlic powder
  ✅ 1 tsp onion powder
  ✅ ½ tsp paprika
  ✅ ½ tsp salt & black pepper
• Heat 1 tbsp olive oil in a skillet over medium heat.
• Sear chicken for 5-7 minutes per side until golden brown.
• Remove from skillet & set aside.

Step 3: Make the Creamy Smothered Sauce

• In the same pan, melt 2 tbsp butter.
• Sauté 1 small chopped onion & 2 minced garlic cloves for 2 minutes.
• Sprinkle in 2 tbsp all-purpose flour & stir until golden brown (1 minute).
• Slowly whisk in:
  ✅ 1 ½ cups chicken broth
  ✅ ½ cup heavy cream (or half-and-half)
• Stir until smooth & creamy.
• Add ½ tsp dried thyme & black pepper for extra flavor.

Step 4: Simmer & Smother the Chicken

• Return the seared chicken to the skillet.
• Cover & simmer for 15 minutes until chicken is fully cooked.
• Stir in ½ cup Parmesan cheese (optional) for extra richness.

Step 5: Assemble & Serve

• Spoon the creamy smothered chicken over the warm rice.
• Garnish with fresh parsley, extra black pepper, or crispy bacon bits.

Enjoy the rich, creamy, and ultra-satisfying flavors of this Southern classic! 🍗🍚✨

Pro Tips for the Best Smothered Chicken & Rice

✔️ Sear the chicken first – Locks in flavor & keeps it juicy.
✔️ Use chicken broth for the rice – Enhances the flavor.
✔️ Don’t rush the gravy – Let it simmer for a smooth texture.
✔️ Let the chicken rest before serving – Keeps it juicy.
✔️ For extra richness, add Parmesan or cream cheese.

Flavor Variations & Customizations

1. Spicy Smothered Chicken & Rice 🌶️

• Add ½ tsp cayenne pepper to the seasoning.
• Drizzle with hot sauce before serving.

2. Cheesy Smothered Chicken 🧀

• Stir in ½ cup shredded cheddar or mozzarella into the sauce.

3. Mushroom & Spinach Smothered Chicken 🍄🌿

• Add ½ cup sautéed mushrooms & spinach for an earthy flavor.

4. Cajun-Style Smothered Chicken 🍗🔥

• Use Cajun seasoning instead of regular seasonings.
• Serve with dirty rice or red beans & rice.

5. Low-Carb & Keto Version 🥑

• Serve over cauliflower rice or mashed cauliflower.
• Use heavy cream & extra butter for richness.

Best Side Dishes to Serve with Smothered Chicken & Rice

Classic Comfort Pairings

🥦 Garlic Butter Green Beans – A light, fresh contrast.
🥗 Crispy Caesar Salad – Balances the creaminess.
🥒 Southern-Style Coleslaw – Adds crunch & tang.

Extra Carbs for Comfort

🍞 Buttery Dinner Rolls – Perfect for soaking up the sauce.
🌽 Honey Butter Cornbread – A sweet, crumbly addition.

Lighter & Healthier Options

🍅 Roasted Cherry Tomatoes – Adds acidity & brightness.
🥑 Avocado & Tomato Salad – Creamy & fresh.

FAQs – Everything You Need to Know

1. Can I use boneless chicken?

Yes! Boneless chicken breasts or thighs work but reduce cooking time to 10-12 minutes.

2. How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days.

3. How do I reheat without drying out?

Reheat in a pan with a splash of broth or cream on low heat.

4. Can I freeze this dish?

Yes! Freeze for up to 2 months & thaw overnight in the fridge.

5. Can I make this in a slow cooker?

Yes! Cook on low for 4 hours, then stir in cream & cheese at the end.

Conclusion

Creamy Smothered Chicken and Rice is the perfect blend of rich, savory flavors with a smooth, velvety sauce that smothers tender chicken & fluffy rice. Whether you’re making it for a cozy dinner, meal prep, or a family gathering, this dish is guaranteed to be a crowd-pleaser!

🔥 Try it tonight for the ultimate comfort food experience! 🔥

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How to Make Creamy Smothered Chicken and Rice – The Ultimate Comfort Food!

• Author: Chef Emy

Print Recipe

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Description

Tender, juicy chicken smothered in a rich, creamy sauce with perfectly seasoned rice—this dish is the ultimate comfort food! Made in one pan for easy cleanup, it’s perfect for a cozy family dinner.

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Ingredients

Scale 1x2x3x

For the Chicken:

• 4 boneless, skinless chicken breasts (or thighs)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/2 tsp onion powder
• 2 tbsp olive oil

For the Rice:

• 1 1/2 cups long-grain white rice (uncooked)
• 2 cups chicken broth
• 1 cup whole milk (or heavy cream for extra richness)
• 1/2 cup sour cream
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp Italian seasoning
• 1 cup shredded cheddar cheese (optional for extra creaminess)

For the Creamy Smothered Sauce:

• 2 tbsp unsalted butter
• 3 cloves garlic, minced
• 1 small onion, diced
• 1/2 tsp red pepper flakes (optional for a little heat)
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tbsp chopped fresh parsley (for garnish)

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Instructions

1. Sear the Chicken:

1. Season chicken with salt, black pepper, garlic powder, smoked paprika, and onion powder.
2. Heat olive oil in a large skillet over medium-high heat.
3. Sear chicken for 3-4 minutes per side, until golden brown (it will finish cooking later). Remove and set aside.

2. Cook the Rice:

1. In the same skillet, add butter and diced onions, cooking for 2 minutes until soft.
2. Add garlic and red pepper flakes and cook for 30 seconds until fragrant.
3. Stir in rice, chicken broth, milk, salt, black pepper, and Italian seasoning.
4. Bring to a simmer, then return the seared chicken to the skillet. Cover and let cook on low heat for 18-20 minutes, until the rice is tender and chicken is cooked through (165°F internal temp).

3. Make it Creamy:

1. Stir in sour cream, heavy cream, Parmesan cheese, and cheddar cheese (if using).
2. Let simmer for 2-3 minutes, stirring gently until the sauce thickens and everything is creamy.

4. Serve & Enjoy:

• Garnish with chopped parsley and serve warm!
• Pair with roasted veggies, a side salad, or garlic bread for a complete meal.

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Notes

This Creamy Smothered Chicken and Rice is rich, cheesy, and bursting with flavor—guaranteed to be a new family favorite!

Keywords: #SmotheredChicken #CreamyChickenAndRice #ComfortFood #OnePanMeals #EasyDinner