If you love sweet and savory flavors, this Hawaiian Chicken Sheet Pan dinner is going to be a new favorite! Juicy chicken, caramelized pineapple, colorful bell peppers, and a sticky-sweet Hawaiian glaze all roast together in one pan for an easy, delicious meal.

It’s perfect for busy weeknights since everything cooks together on a single sheet pan—less cleanup, more flavor! Serve it over rice, in lettuce wraps, or with a side of roasted veggies for a tropical-inspired dinner.

Why You’ll Love This Recipe

✔ One-Pan Wonder – Minimal dishes, maximum flavor!
✔ Sweet & Savory Hawaiian Flavor – The perfect balance of tangy pineapple and savory chicken.
✔ Quick & Easy – Ready in about 30 minutes!
✔ Versatile & Customizable – Works with chicken breasts, thighs, or even shrimp.

Ingredients You’ll Need

For the Hawaiian Chicken:

• 4 boneless, skinless chicken breasts (or 6 boneless chicken thighs)
• 1 ½ cups fresh pineapple chunks (or canned, drained)
• 1 red bell pepper (chopped)
• 1 yellow bell pepper (chopped)
• 1 small red onion (sliced)
• 1 tablespoon olive oil
• Salt & black pepper to taste

For the Hawaiian Glaze:

• ½ cup pineapple juice
• ¼ cup soy sauce (low sodium recommended)
• ¼ cup honey (or brown sugar)
• 2 tablespoons ketchup
• 1 tablespoon apple cider vinegar
• 1 teaspoon sesame oil
• 2 cloves garlic (minced)
• ½ teaspoon ground ginger
• 1 tablespoon cornstarch + 2 tablespoons water (for thickening)

For Garnish:

• 2 green onions (chopped)
• 1 tablespoon sesame seeds

How to Make Hawaiian Chicken Sheet Pan

Step 1: Preheat & Prep

• Preheat your oven to 400°F (200°C).
• Line a large sheet pan with parchment paper or foil for easy cleanup.

Step 2: Season & Arrange the Ingredients

1. Cut the chicken into bite-sized pieces and place them on the sheet pan.
2. Add the pineapple chunks, bell peppers, and red onion.
3. Drizzle everything with olive oil, then season with salt and pepper.

Step 3: Make the Hawaiian Glaze

1. In a small saucepan over medium heat, whisk together pineapple juice, soy sauce, honey, ketchup, vinegar, sesame oil, garlic, and ginger.
2. Bring to a simmer, then stir in the cornstarch mixture to thicken. Cook for 1-2 minutes, stirring until the sauce is thick and glossy.
3. Pour half of the sauce over the chicken and veggies, tossing to coat. Reserve the rest for serving.

Step 4: Bake!

• Roast for 20-25 minutes, flipping halfway, until the chicken is fully cooked (165°F/75°C internal temp).
• For extra caramelization, broil for 2-3 minutes at the end.

Step 5: Garnish & Serve

• Drizzle the remaining Hawaiian glaze over the chicken.
• Sprinkle with green onions and sesame seeds.
• Serve over steamed rice, cauliflower rice, or in lettuce wraps.

Tips for the Best Hawaiian Chicken Sheet Pan

✔ Cut ingredients evenly – This ensures everything cooks at the same rate.
✔ Don’t overcrowd the pan – Use two sheet pans if needed so everything roasts properly.
✔ Want extra crispy chicken? – Broil for the last 2-3 minutes.
✔ Use fresh pineapple if possible – It caramelizes beautifully in the oven!

Variations & Add-Ins

Make It Spicy 🌶

• Add ½ teaspoon crushed red pepper flakes to the glaze.
• Drizzle with Sriracha before serving!

Swap the Protein 🍗

• Works great with shrimp, salmon, or tofu instead of chicken.

Vegetarian Option 🥦

• Replace chicken with extra-firm tofu or chickpeas.

How to Store & Reheat

Storing Leftovers

• Keep in an airtight container in the fridge for up to 3 days.

Reheating

• Oven: Reheat at 350°F for 10 minutes.
• Microwave: Heat in 30-second intervals, stirring between each.

Freezing

• Freeze cooked Hawaiian chicken and veggies in a sealed container for up to 2 months.
• Thaw overnight in the fridge before reheating.

FAQs About Hawaiian Chicken Sheet Pan

Q: Can I use frozen chicken?
A: Yes, but let it fully thaw first so it cooks evenly.

Q: What sides go well with this dish?
A: Coconut rice, steamed broccoli, or roasted sweet potatoes pair perfectly!

Q: Can I use canned pineapple?
A: Yes! Just drain it well before using to prevent excess liquid.

Q: How do I make the glaze thicker?
A: Use a little extra cornstarch mixed with water and simmer until thickened.

Q: Can I make this ahead of time?
A: Yes! Marinate the chicken in the sauce overnight for even more flavor.

Final Thoughts

This Hawaiian Chicken Sheet Pan is a sweet, savory, and easy dinner idea that’s packed with flavor. It’s quick, family-friendly, and perfect for meal prep.

Try it out, and let me know what you think! What’s your favorite way to enjoy Hawaiian-style chicken? Let’s chat in the comments! 🍍✨

Hawaiian Chicken Sheet Pan – Sweet, Savory & Easy One-Pan Meal

• Author: Chef Ema

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Description

This Hawaiian Chicken Sheet Pan meal is a vibrant, tropical-flavored dinner that comes together with ease. With juicy chicken, sweet pineapple, bell peppers, and savory spices, it’s an effortless, one-pan dinner that brings the flavors of the islands right to your table!

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Ingredients

Scale 1x2x3x

For the Chicken and Veggies:

• 4 boneless, skinless chicken breasts (or thighs)
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 medium red onion, sliced
• 1 cup fresh pineapple chunks (or canned, drained)
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp ground ginger (optional, for an extra hint of flavor)
• 1 tbsp soy sauce
• 1 tbsp honey (or more for sweetness)

For the Hawaiian Glaze:

 

• 1/4 cup pineapple juice (from the pineapple chunks)
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp rice vinegar (or apple cider vinegar)
• 1 tsp cornstarch mixed with 2 tbsp water (for thickening)

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Instructions

1. Preheat the Oven & Prepare the Sheet Pan:

1. Preheat the oven to 400°F (200°C).
2. Line a sheet pan with parchment paper or lightly grease it with cooking spray.

2. Season the Chicken:

1. Pat the chicken breasts dry with a paper towel and rub them with olive oil, salt, pepper, garlic powder, and onion powder.
2. Place the seasoned chicken on the prepared sheet pan.

3. Prepare the Vegetables & Pineapple:

1. Scatter the sliced bell peppers, red onion, and pineapple chunks around the chicken on the sheet pan.
2. Drizzle soy sauce, honey, and ground ginger (if using) over the chicken and veggies.

4. Bake:

1. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the vegetables are tender.

5. Make the Hawaiian Glaze:

1. While the chicken is baking, in a small saucepan, combine pineapple juice, soy sauce, honey, and rice vinegar.
2. Bring to a simmer over medium heat and cook for 2-3 minutes.
3. Stir in the cornstarch mixture and continue simmering for another 2-3 minutes, until the sauce thickens.

6. Finish the Dish:

1. Once the chicken is done, drizzle the Hawaiian glaze over the chicken and vegetables.
2. Return the sheet pan to the oven for an additional 5-10 minutes, allowing the glaze to soak into the chicken and veggies.

7. Serve & Enjoy:

 

1. Serve the Hawaiian Chicken with rice or a side of your choice, and enjoy the sweet, savory flavors in every bite!

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Notes

This Hawaiian Chicken Sheet Pan meal is an easy and flavorful dinner that brings the perfect balance of sweet pineapple, savory chicken, and tender vegetables—all cooked on one pan for minimal cleanup.

 

#SheetPanDinner #HawaiianChicken #EasyDinner #ComfortFood #OnePanMeals

If you love cheesy potatoes, juicy pork chops, and ranch flavor, this Cheesy Ranch Pork Chop & Potato Bake is going to be your new favorite dinner! It’s an easy, one-pan meal loaded with tender pork chops, creamy ranch-seasoned potatoes, and lots of melted cheese.

Perfect for busy weeknights or when you need a simple, satisfying meal the whole family will love. Just mix, bake, and enjoy!

Why You’ll Love This Recipe

✔ One-Pan Meal – Fewer dishes, more flavor!
✔ Cheesy & Creamy – The ranch-seasoned sauce makes everything delicious.
✔ Family-Friendly – Even picky eaters love it.
✔ Easy & Customizable – Switch up the cheese, potatoes, or seasoning to make it your own!

Ingredients You’ll Need

For the Pork Chops & Potatoes:

• 4 bone-in or boneless pork chops (¾-inch thick)
• 4 large russet potatoes (diced into small cubes)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 packet (1 oz) ranch seasoning mix
• 1 tablespoon olive oil

For the Cheesy Ranch Sauce:

• 1 can (10.5 oz) cream of chicken or cream of mushroom soup
• ½ cup sour cream
• ½ cup milk
• 1 teaspoon Worcestershire sauce
• 1 ½ cups shredded cheddar cheese (or your favorite cheese)
• 4 slices cooked bacon (crumbled, optional but recommended)
• 2 tablespoons chopped green onions or parsley (for garnish)

How to Make Cheesy Ranch Pork Chop & Potato Bake

Step 1: Preheat & Prep

• Preheat your oven to 375°F (190°C).
• Grease a 9×13-inch baking dish with cooking spray.

Step 2: Season & Sear the Pork Chops

1. Pat the pork chops dry and season both sides with salt, pepper, garlic powder, and smoked paprika.
2. Heat olive oil in a large skillet over medium-high heat.
3. Sear the pork chops for 2-3 minutes per side until golden brown. (They don’t need to cook through—they’ll finish baking in the oven.)

Step 3: Mix the Cheesy Ranch Potatoes

1. In a large bowl, whisk together cream of chicken soup, sour cream, milk, ranch seasoning mix, and Worcestershire sauce.
2. Stir in diced potatoes until fully coated.

Step 4: Assemble the Bake

1. Spread the ranch potato mixture evenly in the baking dish.
2. Place the seared pork chops on top of the potatoes.
3. Cover with foil and bake for 40 minutes.

Step 5: Add Cheese & Bacon

1. Remove foil and sprinkle shredded cheese and crumbled bacon over the top.
2. Bake uncovered for another 10-15 minutes, until the cheese is melted and bubbly.

Step 6: Garnish & Serve

• Let the dish rest for 5 minutes before serving.
• Sprinkle with chopped green onions or parsley, then dig in!

Tips for the Best Cheesy Ranch Pork Chop & Potato Bake

✔ Cut potatoes small – This helps them cook evenly and absorb all the cheesy goodness.
✔ Use bone-in pork chops – They stay juicier than boneless.
✔ Want more crunch? – Add crushed Ritz crackers or Panko breadcrumbs on top before baking.
✔ Extra creamy? – Stir in an extra ½ cup shredded cheese into the sauce.

Variations & Add-Ins

Make It Spicy 🌶

• Add ½ teaspoon cayenne pepper or a few dashes of hot sauce to the sauce.
• Use pepper jack cheese instead of cheddar.

Swap the Meat 🍗

• This works great with chicken thighs or boneless chicken breasts too!

Make It Healthier 🥦

• Swap Greek yogurt for sour cream.
• Use sweet potatoes instead of russet potatoes.
• Add some broccoli or spinach to the mix for extra veggies.

How to Store & Reheat

Storing Leftovers

• Keep in an airtight container in the fridge for up to 3 days.

Reheating

• Oven: Cover with foil and bake at 350°F for 15 minutes.
• Microwave: Heat in 30-second intervals, stirring in between.

Freezing

• Freeze the unbaked casserole (without cheese and bacon) for up to 2 months.
• Thaw overnight in the fridge and bake as directed, adding cheese and bacon before the last 10 minutes.

FAQs About Cheesy Ranch Pork Chop & Potato Bake

Q: Can I use frozen diced potatoes instead of fresh?
A: Yes! Just use 4 cups frozen diced hash browns and bake as directed.

Q: What’s the best cheese for this dish?
A: Sharp cheddar is a classic, but Colby Jack, mozzarella, or Gouda also work great!

Q: Can I make this in a slow cooker?
A: Yep! Add everything to a crockpot and cook on LOW for 6-7 hours or HIGH for 3-4 hours.

Q: What sides go well with this dish?
A: A simple green salad, roasted veggies, or buttered cornbread pairs perfectly.

Q: How do I keep the pork chops from drying out?
A: Covering the dish with foil for the first 40 minutes helps lock in moisture.

Final Thoughts

This Cheesy Ranch Pork Chop & Potato Bake is everything you love about comfort food in one easy dish—cheesy, creamy, loaded with flavor, and perfect for any night of the week.

Give it a try, and let me know how you like it! What’s your favorite cheesy potato dish? Let’s chat in the comments! 🧀🥔✨

Cheesy Ranch Pork Chop & Potato Bake – The Ultimate One-Pan Comfort Meal

★★★★★ 5 from 1 reviews

• Author: Chef Ema

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Description

This Cheesy Ranch Pork Chop & Potato Bake combines tender, juicy pork chops with creamy, cheesy potatoes for a comforting, one-pan dinner that the whole family will love. The perfect meal for a busy weeknight, packed with flavor and minimal cleanup!

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Ingredients

Scale 1x2x3x

For the Pork Chops & Potatoes:

• 4 boneless pork chops (or bone-in, if preferred)
• 4 medium potatoes, peeled and thinly sliced
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp dried thyme

For the Cheesy Ranch Sauce:

• 1 (1 oz) packet ranch seasoning mix
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup milk
• 2 tbsp unsalted butter, melted
• 1/4 cup grated Parmesan cheese (optional for extra flavor)

For Topping:

 

• 1/4 cup crushed Ritz crackers or panko breadcrumbs (optional, for crunch)
• 1/4 cup chopped green onions (for garnish)

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Instructions

1. Preheat Oven & Prepare the Baking Dish:

1. Preheat oven to 375°F (190°C).
2. Grease a 9×13-inch baking dish with cooking spray or olive oil.

2. Season the Pork Chops & Potatoes:

1. Season the pork chops with salt, pepper, garlic powder, onion powder, paprika, and dried thyme.
2. Toss sliced potatoes with olive oil, salt, and pepper until evenly coated.

3. Assemble the Bake:

1. Layer the sliced potatoes evenly in the bottom of the prepared baking dish.
2. Place the pork chops on top of the potatoes.

4. Make the Cheesy Ranch Sauce:

1. In a bowl, combine the ranch seasoning mix, sour cream, shredded cheddar cheese, shredded mozzarella, milk, and melted butter. Stir until smooth.
2. Pour the cheesy ranch sauce evenly over the pork chops and potatoes, making sure the sauce covers everything.

5. Bake:

1. Cover the baking dish with foil and bake for 30 minutes.
2. After 30 minutes, remove the foil, sprinkle the Parmesan cheese (if using) and crushed Ritz crackers or panko breadcrumbs on top.
3. Return to the oven and bake uncovered for an additional 15-20 minutes, or until the pork chops are cooked through (165°F internal temperature) and the potatoes are tender.

6. Garnish & Serve:

 

1. Remove from the oven and let rest for 5 minutes.
2. Garnish with chopped green onions before serving.

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Notes

This Cheesy Ranch Pork Chop & Potato Bake is the perfect combination of creamy, cheesy, and savory. It’s a one-pan wonder that’s sure to be a hit at your dinner table!

 

#RanchPorkChops #CheesyBakedDinner #ComfortFood #OnePanMeal #EasyDinner

If you’re craving real Southern comfort food, nothing beats smothered pork chops with creamy mashed potatoes. Picture juicy, pan-seared pork chops slow-simmered in a rich, savory onion gravy, served over buttery, smooth mashed potatoes—this dish is pure soul food at its finest.

It’s warm, cozy, and packed with flavor, making it the perfect meal for a Sunday dinner, a special occasion, or any time you need a taste of home.

Why You’ll Love This Recipe

✔ Rich, Flavorful Gravy – Made from pan drippings for maximum taste.
✔ Juicy, Tender Pork Chops – No dry meat here!
✔ Classic Southern Comfort Food – The kind of meal that makes you want seconds.
✔ Perfectly Buttery Mashed Potatoes – Because no smothered pork chop is complete without them!

Ingredients You’ll Need

For the Pork Chops & Gravy:

• 4 bone-in pork chops (¾-inch thick)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika
• ½ teaspoon onion powder
• ½ cup all-purpose flour (for dredging)
• 2 tablespoons vegetable oil
• 1 tablespoon butter
• 1 large onion (thinly sliced)
• 3 cloves garlic (minced)
• 2 cups chicken broth
• ½ cup heavy cream or whole milk
• 1 teaspoon Worcestershire sauce
• ½ teaspoon dried thyme
• ½ teaspoon cayenne pepper (optional, for a little kick)

For the Creamy Mashed Potatoes:

• 4 large russet potatoes (peeled & cubed)
• 4 tablespoons butter
• ½ cup heavy cream or whole milk
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon garlic powder (optional, for extra flavor)

How to Make Southern-Style Smothered Pork Chops & Mashed Potatoes

Step 1: Season & Dredge the Pork Chops

1. Pat the pork chops dry with a paper towel.
2. In a small bowl, mix salt, black pepper, garlic powder, paprika, and onion powder.
3. Rub the seasoning onto both sides of the pork chops.
4. Dredge the chops in flour, shaking off excess.

Step 2: Sear the Pork Chops

1. Heat oil and butter in a large skillet over medium-high heat.
2. Sear the pork chops for 3-4 minutes per side, until golden brown.
3. Transfer to a plate (they’ll finish cooking in the gravy).

Step 3: Make the Onion Gravy

1. In the same skillet, add sliced onions and cook for 5 minutes until soft.
2. Stir in garlic and cook for another 30 seconds.
3. Sprinkle 1 tablespoon of leftover flour (from dredging) over the onions and stir.
4. Slowly pour in chicken broth, stirring constantly.
5. Add heavy cream, Worcestershire sauce, thyme, and cayenne pepper.
6. Bring to a simmer, then reduce heat to low.

Step 4: Smother the Pork Chops

1. Return the pork chops to the skillet, nestling them into the gravy.
2. Cover and simmer on low for 20-25 minutes, until the pork is tender.
3. Stir the gravy occasionally to prevent sticking.

Making the Creamy Mashed Potatoes

Step 1: Boil the Potatoes

1. Place cubed potatoes in a pot and cover with cold water.
2. Add a pinch of salt and bring to a boil.
3. Cook for 15-20 minutes, or until fork-tender.

Step 2: Mash & Add the Good Stuff

1. Drain the potatoes and return them to the pot.
2. Add butter, heavy cream, salt, pepper, and garlic powder.
3. Mash until smooth and creamy. Adjust seasoning to taste.

Step 5: Serve & Enjoy!

• Spoon a generous portion of mashed potatoes onto a plate.
• Top with a smothered pork chop and plenty of rich onion gravy.
• Sprinkle with fresh parsley for extra flavor.

Serve with a side of cornbread, collard greens, or roasted veggies for the ultimate Southern meal!

Tips for the Best Smothered Pork Chops

✔ Use bone-in pork chops – They stay juicier and more flavorful.
✔ Don’t rush the onions – Let them caramelize for the best-tasting gravy.
✔ Thin gravy? – Simmer uncovered for a few minutes to thicken.
✔ Extra creamy mashed potatoes? – Use warm heavy cream and never overmix.

Variations & Add-Ins

Make It Spicy 🔥

• Add ½ teaspoon Cajun seasoning to the gravy.
• Use hot sauce instead of Worcestershire sauce.

Want More Creaminess? 🧀

• Stir in ½ cup shredded cheddar cheese into the mashed potatoes.

Swap the Meat 🍗

• This recipe works great with chicken thighs or cube steak instead of pork chops.

How to Store & Reheat

Storing Leftovers

• Keep in an airtight container in the fridge for up to 3 days.

Reheating

• Stovetop: Warm over medium-low heat, adding a splash of broth to the gravy.
• Microwave: Heat in 30-second intervals, stirring between each.

Freezing

• Freeze the gravy and pork chops separately for up to 3 months.
• To reheat, thaw in the fridge overnight and warm in a skillet.

FAQs About Smothered Pork Chops & Mashed Potatoes

Q: Can I use boneless pork chops?
A: Yes, but reduce the cook time by 5 minutes, as they cook faster.

Q: What’s the best way to thicken the gravy?
A: Simmer uncovered, or mix 1 tablespoon cornstarch with 2 tablespoons water and stir it in.

Q: Can I make this in a slow cooker?
A: Yep! Brown the pork chops first, then add everything to a slow cooker on LOW for 6 hours.

Q: What sides go well with this dish?
A: Cornbread, collard greens, or green beans are all classic Southern pairings.

Q: How do I prevent dry pork chops?
A: Don’t overcook them! Use a meat thermometer and remove from heat when they hit 145°F.

Final Thoughts

This Southern-Style Smothered Pork Chops & Mashed Potatoes is the kind of meal that warms your soul. Rich, creamy, and packed with deep, savory flavors, it’s the ultimate comfort food.

Try it out and let me know how you like it! What’s your favorite way to make smothered pork chops? Let’s chat in the comments! 🍽✨

Southern-Style Smothered Pork Chops & Mashed Potatoes – A True Comfort Classic

• Author: Chef Ema

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Description

Tender, juicy pork chops smothered in a creamy, savory gravy, served alongside fluffy mashed potatoes—this Southern-style meal is pure comfort in a dish! Perfect for a cozy dinner that feels like home.

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Ingredients

Scale 1x2x3x

For the Pork Chops:

• 4 bone-in pork chops
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper (optional for heat)

For the Gravy:

• 2 tbsp unsalted butter
• 1 medium onion, thinly sliced
• 3 cloves garlic, minced
• 2 tbsp all-purpose flour
• 2 cups chicken broth
• 1/2 cup heavy cream
• 1 tsp Worcestershire sauce
• 1 tsp dried thyme
• Salt and pepper, to taste

For the Mashed Potatoes:

 

• 6 medium russet potatoes, peeled and cubed
• 1/2 cup milk (or more for desired creaminess)
• 4 tbsp unsalted butter
• Salt and pepper, to taste
• 1/4 cup sour cream (optional for extra creaminess)

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Instructions

. Cook the Pork Chops:

1. Season the pork chops with salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper (if using).
2. Heat olive oil in a large skillet over medium-high heat.
3. Sear the pork chops for 3-4 minutes per side until golden brown and cooked through (internal temperature should reach 145°F).
4. Remove the pork chops from the skillet and set aside.

2. Make the Gravy:

1. In the same skillet, add butter and melt over medium heat.
2. Add sliced onions and cook for 5-7 minutes, stirring occasionally, until soft and caramelized.
3. Add minced garlic and cook for another 30 seconds until fragrant.
4. Stir in flour and cook for 1-2 minutes to form a roux.
5. Gradually pour in chicken broth, stirring constantly to prevent lumps.
6. Stir in heavy cream, Worcestershire sauce, and dried thyme.
7. Let the gravy simmer for 5-7 minutes until thickened. Season with salt and pepper to taste.
8. Return the pork chops to the skillet, spooning the gravy over the top. Let everything simmer for another 5 minutes until heated through.

3. Make the Mashed Potatoes:

1. In a large pot, add the peeled and cubed potatoes. Cover with water and bring to a boil.
2. Reduce heat and simmer for 15-20 minutes, or until potatoes are fork-tender.
3. Drain the potatoes and return them to the pot.
4. Mash the potatoes with a potato masher or use a hand mixer for smoother potatoes.
5. Stir in milk, butter, and sour cream (if using). Season with salt and pepper to taste.

4. Serve & Enjoy:

 

1. Plate the mashed potatoes and top with the smothered pork chops and gravy.
2. Garnish with fresh parsley or thyme if desired.

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Notes

This Southern-Style Smothered Pork Chops & Mashed Potatoes meal is hearty, comforting, and packed with rich flavors. It’s the perfect dish to make any dinner feel extra special!

 

#SmotheredPorkChops #ComfortFood #SouthernCooking #EasyDinner #MashedPotatoes

If you love loaded baked potatoes and juicy pork chops, this Loaded Baked Potato & Pork Chop Skillet is the perfect one-pan meal! Think crispy, golden potatoes, melty cheese, smoky bacon, and tender pork chops all cooked together in a rich, creamy sauce. It’s like a steakhouse baked potato but in a hearty, protein-packed dinner!

The best part? It all cooks in one skillet—so you get a delicious meal without a pile of dishes to clean.

Why You’ll Love This Recipe

✔ One-Pan Wonder – Fewer dishes = happier you!
✔ Cheesy, Creamy & Loaded with Flavor – Like a loaded baked potato but even better.
✔ Family-Friendly – Bacon + cheese = a guaranteed hit.
✔ Quick & Easy – Ready in about 40 minutes!

Ingredients You’ll Need

For the Pork Chops & Potatoes:

• 4 bone-in or boneless pork chops (¾-inch thick)
• 4 large russet potatoes (diced into small cubes)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika
• 1 tablespoon olive oil
• 2 tablespoons butter

For the Loaded Baked Potato Sauce:

• ½ cup sour cream (or Greek yogurt)
• ½ cup heavy cream or milk
• 1 cup shredded cheddar cheese
• ½ teaspoon onion powder
• 4 strips bacon (cooked and crumbled)
• 2 green onions (chopped)
• ¼ teaspoon red pepper flakes (optional, for a little heat)

How to Make Loaded Baked Potato & Pork Chop Skillet

Step 1: Season & Sear the Pork Chops

1. Pat the pork chops dry and season both sides with salt, pepper, garlic powder, and smoked paprika.
2. Heat olive oil in a large skillet over medium-high heat.
3. Sear the pork chops for 3-4 minutes per side until golden brown.
4. Transfer them to a plate (they’ll finish cooking later).

Step 2: Cook the Potatoes

1. In the same skillet, melt butter and add the diced potatoes.
2. Cook for 10-12 minutes, stirring occasionally, until crispy and tender.

Step 3: Make the Creamy Sauce

1. Reduce heat to medium-low and stir in sour cream, heavy cream, onion powder, and half of the shredded cheese.
2. Add cooked bacon crumbles and red pepper flakes (if using).

Step 4: Bring It All Together

1. Nestle the pork chops back into the skillet, placing them on top of the potatoes.
2. Sprinkle the rest of the cheese over the dish.
3. Cover and let everything simmer for 5-7 minutes, until the pork reaches 145°F (63°C) and the cheese is melted.

Step 5: Garnish & Serve

• Top with chopped green onions and extra bacon crumbles.
• Serve hot and enjoy the ultimate cheesy, loaded potato goodness!

Tips for the Best Loaded Pork Chop Skillet

✔ Cut potatoes small – This helps them cook faster and crisp up nicely.
✔ Use bone-in pork chops – They stay juicier and more flavorful.
✔ Want extra crispy potatoes? – Cook them a few extra minutes before adding the sauce.
✔ Make it even cheesier! – Try adding mozzarella or pepper jack along with the cheddar.

Variations & Add-Ins

Make It Spicy 🌶

• Add ½ teaspoon cayenne pepper or a few dashes of hot sauce to the sauce.
• Use spicy cheddar or pepper jack cheese.

Swap the Meat 🍗

• This recipe works great with chicken thighs or steak strips instead of pork.

Healthier Option 🥦

• Use Greek yogurt instead of sour cream.
• Swap russet potatoes for sweet potatoes.
• Add some broccoli or spinach for extra veggies!

How to Store & Reheat

Storing Leftovers

• Keep in an airtight container in the fridge for up to 3 days.

Reheating

• Stovetop: Warm over medium heat with a splash of milk.
• Microwave: Heat in 30-second intervals, stirring in between.

Freezing

• Freeze the cooked dish (without sour cream) for up to 2 months.
• To serve, thaw overnight and reheat with fresh sour cream stirred in.

FAQs About Loaded Baked Potato & Pork Chop Skillet

Q: Can I make this in the oven?
A: Yes! Transfer everything to a baking dish, top with cheese, and bake at 375°F (190°C) for 15 minutes.

Q: What’s the best cheese for this dish?
A: Sharp cheddar is classic, but Colby Jack, mozzarella, or Gouda also work great!

Q: Can I use frozen diced potatoes instead of fresh?
A: Absolutely! Just cook them as directed, but reduce the cook time by a few minutes.

Q: How do I keep pork chops from drying out?
A: Don’t overcook them! Use a meat thermometer and remove them from heat when they hit 145°F.

Q: What sides go well with this dish?
A: A side salad, roasted Brussels sprouts, or garlic bread pair perfectly.

Final Thoughts

If you love cheesy, bacon-loaded comfort food, this Loaded Baked Potato & Pork Chop Skillet is going to be your new favorite dinner! It’s easy, satisfying, and packed with all the flavors of a loaded baked potato—plus juicy, seared pork chops.

Try it out and let me know what toppings you add! What’s your favorite way to load up a baked potato? Let’s chat in the comments! 🥔✨

Loaded Baked Potato & Pork Chop Skillet – One-Pan Comfort Food

• Author: Chef Ema

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Description

This Loaded Baked Potato & Pork Chop Skillet is an all-in-one meal that combines crispy, juicy pork chops with the comforting flavors of baked potatoes, cheese, bacon, and a creamy sauce. Perfect for a cozy dinner with minimal cleanup!

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Ingredients

Scale 1x2x3x

For the Pork Chops & Potatoes:

• 4 boneless pork chops (or bone-in, if preferred)
• 4 medium potatoes, peeled and diced
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp onion powder

For the Loaded Topping:

• 4 slices of cooked bacon, crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1 tbsp chopped green onions (for garnish)
• 1/4 cup grated Parmesan cheese (optional for extra flavor)

For the Creamy Sauce:

 

• 2 tbsp unsalted butter
• 1/2 cup heavy cream
• 1/2 cup chicken broth
• 1 tsp garlic powder
• 1/2 tsp dried thyme
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste

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Instructions

1. Cook the Pork Chops:

1. Season the pork chops with salt, pepper, garlic powder, paprika, and onion powder.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the pork chops and sear for 3-4 minutes per side, until golden brown.
4. Remove the pork chops from the skillet and set aside.

2. Cook the Potatoes:

1. In the same skillet, add diced potatoes.
2. Season with salt, pepper, and garlic powder.
3. Cook, stirring occasionally, for 10-12 minutes, or until the potatoes are golden and cooked through. If needed, cover the skillet with a lid to help cook the potatoes faster.

3. Make the Creamy Sauce:

1. Once the potatoes are cooked, move them to the side of the skillet and add butter to the empty space.
2. Melt the butter, then stir in heavy cream, chicken broth, garlic powder, dried thyme, and Parmesan cheese.
3. Let the sauce simmer for 2-3 minutes until it thickens.

4. Add the Pork Chops Back:

1. Return the pork chops to the skillet, placing them on top of the potatoes.
2. Spoon the creamy sauce over the pork chops and let everything cook together for an additional 5-7 minutes, until the pork chops are cooked through (internal temp should reach 165°F).

5. Top with Loaded Ingredients:

1. Once the pork chops are cooked, top each with a spoonful of sour cream, a sprinkle of shredded cheddar cheese, crumbled bacon, and a dusting of Parmesan cheese.
2. Garnish with chopped green onions.

6. Serve & Enjoy:

 

• Serve this hearty skillet dish straight from the pan, and enjoy the loaded baked potato flavors paired with juicy pork chops.

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Notes

This Loaded Baked Potato & Pork Chop Skillet is a comforting, cheesy, and filling meal that’s perfect for any night of the week. You get all the flavors of a baked potato in one skillet with the added deliciousness of pork chops!

 

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