Baked Oatmeal Recipe: Apple Cinnamon

There’s something incredibly comforting about waking up to the aroma of warm apples and cinnamon wafting through the kitchen. This baked oatmeal recipe with apple cinnamon is the perfect way to start your day—nourishing, flavorful, and effortlessly simple. Whether you’re meal-prepping for the week or hosting a cozy brunch, this dish delivers a hearty, wholesome bite that feels like a hug in every spoonful. Let’s dive into why this recipe deserves a permanent spot in your breakfast rotation.

Why You’ll Love This Recipe

If you’re looking for a breakfast that’s both delicious and practical, this apple cinnamon baked oatmeal checks all the boxes. Here’s why you’ll adore it:

• Perfect for meal prep – Bake a batch on Sunday, and enjoy it all week. It reheats beautifully, making busy mornings a breeze.
• Naturally sweetened – Ripe apples and a touch of maple syrup provide just the right amount of sweetness without refined sugar.
• Family-friendly – Kids and adults alike love the cozy flavors of apple and cinnamon, making it a crowd-pleaser.
• Versatile texture – Enjoy it warm and soft straight from the oven or chilled for a firmer, sliceable consistency.
• Nutritious and filling – Packed with fiber from oats and apples, it keeps you satisfied until lunch.

Ingredients Breakdown

Every ingredient in this apple cinnamon baked oatmeal plays a crucial role in creating the perfect balance of flavor and texture. Here’s what you’ll need:

• Rolled oats – The star of the dish, providing a chewy texture and fiber-rich base. Avoid instant oats, as they turn mushy.
• Apples – Choose sweet-tart varieties like Honeycrisp or Granny Smith for the best flavor and texture.
• Cinnamon – A warming spice that enhances the natural sweetness of the apples.
• Maple syrup – Adds a subtle, earthy sweetness. Honey or brown sugar work as substitutes.
• Milk – Use dairy or plant-based milk for moisture and creaminess.
• Eggs – Bind the ingredients together for a cohesive bake.
• Baking powder – Gives the oatmeal a slight lift, making it fluffy rather than dense.
• Vanilla extract – Deepens the overall flavor profile with its warm, aromatic notes.

How to Make Baked Oatmeal Recipe: Apple Cinnamon

Follow these simple steps to create a delicious apple cinnamon baked oatmeal that’s perfect for breakfast or brunch.

1. Preheat and prepare – Start by preheating your oven to 375°F and lightly greasing a 9×9-inch baking dish.
2. Mix dry ingredients – In a large bowl, combine rolled oats, cinnamon, baking powder, and a pinch of salt.
3. Whisk wet ingredients – In another bowl, whisk together milk, eggs, maple syrup, and vanilla extract until smooth.
4. Combine – Pour the wet mixture into the dry ingredients and stir until fully incorporated.
5. Add apples – Fold in diced apples, reserving a few slices for topping if desired.
6. Bake – Transfer the mixture to the prepared baking dish and bake for 35-40 minutes, or until the top is golden and the center is set.
7. Cool slightly – Let it rest for 5-10 minutes before serving to allow the flavors to meld.

Pro Tips for the Best Results

Want to take your apple cinnamon baked oatmeal to the next level? Try these expert tips:

• Toast the oats – Lightly toasting the oats before mixing enhances their nutty flavor.
• Use fresh apples – Freshly diced apples provide better texture than pre-packaged slices.
• Don’t overmix – Stir just until combined to avoid a gummy texture.
• Add nuts – For extra crunch, sprinkle chopped walnuts or pecans on top before baking.
• Test for doneness – Insert a toothpick in the center; it should come out clean when fully baked.

Variations and Substitutions

This baked oatmeal recipe is wonderfully adaptable. Here are some easy swaps and twists to try:

• Dairy-free – Use almond, oat, or coconut milk instead of dairy milk.
• Vegan option – Replace eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg).
• Different fruits – Swap apples for pears, berries, or bananas for a seasonal twist.
• Protein boost – Stir in a scoop of vanilla protein powder or Greek yogurt for added protein.
• Spice it up – Add nutmeg, cardamom, or ginger for extra warmth.

What to Serve With It

While this baked oatmeal is delicious on its own, pairing it with complementary sides can elevate your meal:

• Yogurt – A dollop of Greek yogurt adds creaminess and protein.
• Fresh fruit – Sliced bananas, berries, or a fruit salad brighten the dish.
• Nut butter – Drizzle almond or peanut butter for extra richness.
• Whipped cream – A light topping makes it feel indulgent.
• Hot beverages – Serve with coffee, chai tea, or hot apple cider.

How to Store and Reheat

This baked oatmeal keeps well, making it ideal for meal prep. Follow these storage tips:

• Refrigerate – Store in an airtight container for up to 5 days.
• Freeze – Slice into portions and freeze for up to 3 months. Thaw overnight before reheating.
• Reheat – Warm individual servings in the microwave for 1-2 minutes or in a 350°F oven for 10-15 minutes.

Frequently Asked Questions (FAQs)

Can I use steel-cut oats instead of rolled oats?
No, steel-cut oats require much longer cooking and won’t yield the same texture. Stick with rolled oats for best results.

Can I make this recipe gluten-free?
Yes! Use certified gluten-free oats to ensure the dish is safe for those with gluten sensitivities.

How can I make it less sweet?
Reduce the maple syrup by half or omit it entirely, letting the natural sweetness of the apples shine.

Can I bake this in muffin tins?
Absolutely! Portion the batter into a greased muffin tin and bake for 20-25 minutes for single-serving portions.

Why is my baked oatmeal dry?
Overbaking can dry it out. Check for doneness a few minutes early and cover with foil if the top browns too quickly.

Final Thoughts

This apple cinnamon baked oatmeal is more than just a breakfast—it’s a warm, comforting dish that feels like home. Whether you enjoy it fresh from the oven or reheated on a busy morning, it’s a recipe that delivers both flavor and nourishment. Try it once, and I bet it’ll become a staple in your kitchen. Happy baking!

Baked Oatmeal Recipe: Apple Cinnamon

• Author: Home Baker Extraordinaire

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Description

A warm and comforting baked oatmeal infused with sweet apples and aromatic cinnamon, perfect for breakfast or brunch. This easy-to-make dish is both nutritious and delicious, offering a hearty start to your day.

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Ingredients

Scale 1x2x3x

For the Crust:

• For the oatmeal base:
• 2 cups rolled oats
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 1 3/4 cups milk (dairy or plant-based)
• 1/4 cup maple syrup
• 1 large egg
• 2 tbsp melted butter or coconut oil
• 1 tsp vanilla extract
• For the apple mixture:
• 1 1/2 cups diced apples (about 2 medium apples)
• 1 tbsp brown sugar
• 1/2 tsp ground cinnamon
• For topping (optional):
• 1/4 cup chopped nuts (walnuts or pecans)
• Additional maple syrup for drizzling

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Instructions

1. Prepare the Crust:

1. Preheat your oven to 375°F (190°C) and lightly grease an 8×8-inch baking dish.
2. In a large bowl, mix together the rolled oats, baking powder, cinnamon, and salt.
3. In another bowl, whisk together the milk, maple syrup, egg, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until well combined.
5. In a separate small bowl, toss the diced apples with brown sugar and cinnamon.
6. Spread half of the oatmeal mixture into the prepared baking dish. Layer the apple mixture evenly on top, then cover with the remaining oatmeal mixture.
7. Sprinkle chopped nuts on top if using.
8. Bake for 35-40 minutes, or until the top is golden and the oatmeal is set.
9. Let cool for 5 minutes before serving. Drizzle with additional maple syrup if desired.

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Notes

This baked oatmeal can be stored in the refrigerator for up to 4 days. Reheat individual portions in the microwave for a quick breakfast. For a vegan version, use plant-based milk, a flax egg, and coconut oil.

Healthy Baked Apple Oatmeal

There’s something undeniably comforting about waking up to the aroma of cinnamon-spiced apples and toasted oats wafting through the kitchen. This Healthy Baked Apple Oatmeal is more than just breakfast—it’s a cozy, nutrient-packed dish that feels like a warm hug on a chilly morning. Whether you’re meal prepping for the week or hosting a brunch, this recipe is a guaranteed crowd-pleaser. Let’s dive into why this dish deserves a spot in your recipe rotation.

Why You’ll Love This Recipe

First, let’s talk about what makes this baked apple oatmeal so special. Here are a few reasons you’ll fall in love with it:

• Nutrient-Dense and Wholesome: Packed with fiber from oats and apples, this dish keeps you full and energized all morning. It’s a balanced way to start your day without refined sugars or empty calories.
• Meal Prep Friendly: Make a batch on Sunday, and you’ve got breakfast ready for the entire week. Simply reheat and enjoy—no morning stress required.
• Family-Approved: Kids and adults alike adore the sweet, cinnamon-kissed flavor. It’s a sneaky way to get picky eaters to enjoy whole grains and fruit.
• Versatile and Customizable: Swap in your favorite nuts, spices, or even dairy-free alternatives to make it your own. The recipe is forgiving and adaptable to dietary needs.
• Perfect for Entertaining: Serve it warm with a drizzle of maple syrup at brunch, and watch it disappear. It’s as impressive as it is easy.

Ingredients Breakdown

Every ingredient in this baked apple oatmeal plays a crucial role in creating the perfect texture and flavor. Here’s what you’ll need and why:

• Rolled Oats: The star of the show. Old-fashioned oats provide the ideal chewy texture and absorb the liquid beautifully without turning mushy.
• Fresh Apples: Choose crisp, slightly tart varieties like Granny Smith or Honeycrisp for the best balance of sweetness and texture.
• Cinnamon and Nutmeg: These warming spices enhance the natural sweetness of the apples and add depth to every bite.
• Milk: Use dairy or plant-based milk (like almond or oat) to create a creamy base. It’s the liquid that binds everything together.
• Eggs: They act as a binder, giving the oatmeal a slightly custardy texture while adding protein.
• Maple Syrup or Honey: Just enough natural sweetness to complement the apples without overpowering them.
• Chopped Nuts or Seeds: Optional, but highly recommended for added crunch and healthy fats. Walnuts or pecans work wonderfully.

How to Make Healthy Baked Apple Oatmeal

Ready to bake? Follow these simple steps for a foolproof result every time.

1. Preheat and Prep: Start by preheating your oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish with butter or coconut oil.
2. Mix Dry Ingredients: In a large bowl, combine the oats, cinnamon, nutmeg, baking powder, and a pinch of salt. Stir well to distribute the spices evenly.
3. Whisk Wet Ingredients: In another bowl, whisk together the milk, eggs, maple syrup, and vanilla extract until smooth.
4. Layer Apples: Peel and dice one apple, then thinly slice the other. Arrange the sliced apples at the bottom of the baking dish for a pretty presentation.
5. Combine and Pour: Add the diced apple to the dry ingredients, then pour in the wet mixture. Stir until everything is well coated, then pour the mixture over the sliced apples in the baking dish.
6. Bake to Perfection: Bake for 35–40 minutes, or until the top is golden and the center is set. Let it cool for 5 minutes before serving.

Pro Tip: For extra caramelization, broil the oatmeal for the last 2–3 minutes. Keep a close eye to prevent burning!

Pro Tips for the Best Results

• Toast Your Oats: For a deeper, nuttier flavor, spread the oats on a baking sheet and toast them in the oven at 350°F for 5–7 minutes before mixing.
• Use Room Temperature Ingredients: Cold milk or eggs can make the baking time uneven. Let them sit out for 10–15 minutes beforehand.
• Don’t Overmix: Stir just until combined to avoid a gummy texture. A few lumps are perfectly fine.
• Test for Doneness: Insert a knife into the center—if it comes out clean, it’s ready. If not, bake for another 5 minutes.

Variations and Substitutions

This recipe is incredibly flexible. Here are some delicious ways to switch it up:

• Vegan Version: Replace the eggs with flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water per egg) and use almond or coconut milk.
• Gluten-Free: Ensure your oats are certified gluten-free to avoid cross-contamination.
• Add-Ins: Stir in raisins, dried cranberries, or chocolate chips for extra sweetness. A handful of shredded coconut adds a tropical twist.
• Spice It Up: Try cardamom or ginger for a different warming note.

What to Serve With It

While this baked apple oatmeal is satisfying on its own, here are some pairings to make it a full meal:

• Yogurt or Whipped Cream: A dollop of Greek yogurt or coconut whipped cream adds creaminess.
• Fresh Berries Blueberries or raspberries bring a bright contrast to the warm spices.
• Hot Coffee or Tea: A mug of chai or black coffee complements the cozy flavors.
• Side of Bacon or Sausage: For a heartier breakfast, add a savory protein.

How to Store and Reheat

Leftovers? No problem. Here’s how to keep your baked apple oatmeal fresh:

• Refrigerate: Store in an airtight container for up to 5 days.
• Freeze: Wrap individual portions in foil and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheat: Warm in the microwave for 1–2 minutes or in a 350°F oven for 10–15 minutes. Add a splash of milk if it feels dry.

Frequently Asked Questions (FAQs)

Can I use steel-cut oats instead? Steel-cut oats require a longer cooking time and more liquid. For this recipe, stick with rolled oats for the best texture.

Can I make this recipe without eggs? Absolutely! Substitute each egg with a flax egg or ¼ cup unsweetened applesauce for binding.

How do I prevent the apples from browning? Toss diced apples with a bit of lemon juice before adding them to the mix. The acid slows oxidation.

Can I double the recipe? Yes! Use a 9×13-inch baking dish and increase the baking time by 5–10 minutes if needed.

Is this recipe suitable for diabetics? With natural sweeteners and high fiber content, it’s a better option than sugary cereals. For lower carbs, reduce the maple syrup or use a sugar substitute.

Final Thoughts

This Healthy Baked Apple Oatmeal is more than just a breakfast—it’s a celebration of simple, wholesome ingredients coming together in the most delicious way. Whether you’re savoring it on a quiet morning or sharing it with loved ones, it’s a dish that nourishes both body and soul. Give it a try, and don’t be surprised if it becomes a weekly staple in your kitchen. Happy baking!

Healthy Baked Apple Oatmeal

• Author: The Healthy Baker

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Description

A warm and comforting baked oatmeal packed with apples, cinnamon, and wholesome oats. Perfect for meal prep or a cozy weekend breakfast.

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Ingredients

Scale 1x2x3x

For the Crust:

• For the oatmeal base:
• 2 cups old-fashioned rolled oats
• 1 tsp baking powder
• 1.5 tsp ground cinnamon
• 1/4 tsp salt
• 2 cups unsweetened almond milk
• 1/4 cup pure maple syrup
• 1 large egg
• 1 tsp vanilla extract
• For the apple mixture:
• 2 medium apples, diced (about 2 cups)
• 1 tbsp lemon juice
• 1 tbsp coconut oil, melted
• 1 tsp cinnamon
• For topping (optional):
• 2 tbsp chopped walnuts
• 1 tbsp maple syrup

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Instructions

1. Prepare the Crust:

1. Preheat oven to 375°F (190°C) and grease an 8×8 baking dish.
2. In a large bowl, mix oats, baking powder, 1.5 tsp cinnamon, and salt.
3. In another bowl, whisk together almond milk, maple syrup, egg, and vanilla.
4. Pour wet ingredients into dry ingredients and stir until combined.
5. In a separate bowl, toss diced apples with lemon juice, coconut oil, and 1 tsp cinnamon.
6. Spread half the oat mixture in prepared baking dish. Top with half the apples.
7. Repeat layers with remaining oats and apples.
8. Bake for 35-40 minutes until set and golden.
9. If using toppings, sprinkle walnuts and drizzle maple syrup in last 5 minutes of baking.
10. Let cool 5 minutes before serving.

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Notes

Store leftovers covered in refrigerator for up to 5 days. Reheat with a splash of milk. For vegan version, use flax egg instead of regular egg.

Peanut Butter Banana Oatmeal Bake Meatless Monday

There’s something undeniably comforting about a warm, hearty breakfast that feels like a hug in a dish. This Peanut Butter Banana Oatmeal Bake is exactly that—a cozy, nutritious, and effortlessly delicious way to start your day, especially on Meatless Monday. Packed with wholesome ingredients like creamy peanut butter, ripe bananas, and hearty oats, this bake is a crowd-pleaser that satisfies both sweet cravings and hunger pangs. Whether you’re meal prepping for the week or hosting a lazy weekend brunch, this recipe is a guaranteed hit. Let’s dive into why this dish deserves a permanent spot in your breakfast rotation.

Why You’ll Love This Recipe

First, let’s talk about why this Peanut Butter Banana Oatmeal Bake is a must-try. Here are just a few reasons it’s become a staple in my kitchen:

• Perfect for Meal Prep – This oatmeal bake stays fresh for days, making it ideal for busy mornings when you need a quick, nourishing breakfast.
• Naturally Sweetened – Ripe bananas and a touch of maple syrup provide just the right amount of sweetness without refined sugar.
• Protein-Packed – Thanks to peanut butter and oats, this dish keeps you full and energized all morning long.
• Family-Friendly – Kids and adults alike adore the combination of peanut butter and banana, making it a win for picky eaters.
• Versatile – Enjoy it warm, cold, or even crumbled over yogurt—there’s no wrong way to eat it.

Ingredients Breakdown

Every ingredient in this Peanut Butter Banana Oatmeal Bake plays a crucial role in creating the perfect texture and flavor. Here’s what you’ll need and why each one matters:

• Rolled Oats – The base of the bake, providing fiber and a satisfying chew. Avoid instant oats for the best texture.
• Ripe Bananas – Naturally sweet and creamy, they bind the ingredients together while adding moisture.
• Creamy Peanut Butter – Adds richness, protein, and that irresistible nutty flavor. For a twist, try almond butter.
• Milk – Use dairy or plant-based milk to create the perfect custard-like consistency.
• Maple Syrup – A touch of natural sweetness that complements the bananas.
• Eggs – Helps the bake set and adds structure. For a vegan version, flax eggs work well.
• Cinnamon & Vanilla – Warm spices that enhance the overall flavor profile.
• Baking Powder – Gives the bake a slight lift for a fluffy texture.

How to Make Peanut Butter Banana Oatmeal Bake Meatless Monday

Now, let’s walk through the simple steps to create this delicious breakfast bake:

1. Preheat & Prep – Start by preheating your oven to 375°F (190°C) and lightly greasing a baking dish.
2. Mash the Bananas – In a large bowl, mash the ripe bananas until smooth. A few small lumps are fine for texture.
3. Mix Wet Ingredients – Stir in the peanut butter, milk, maple syrup, eggs, and vanilla until well combined.
4. Add Dry Ingredients – Fold in the oats, cinnamon, baking powder, and a pinch of salt. Let the mixture sit for 5 minutes to allow the oats to absorb some liquid.
5. Transfer to Baking Dish – Pour the mixture into your prepared dish, smoothing the top with a spatula.
6. Bake to Perfection – Bake for 30-35 minutes, or until the top is golden and the center is set. A toothpick should come out clean.
7. Cool & Serve – Let it cool slightly before slicing. Serve warm with a drizzle of extra peanut butter or fresh banana slices.

Pro Tips for the Best Results

Want to take your Peanut Butter Banana Oatmeal Bake to the next level? Try these expert tips:

• Use Overripe Bananas – The spottier the bananas, the sweeter and more flavorful your bake will be.
• Toast the Oats – Lightly toasting the oats before mixing enhances their nutty flavor.
• Add Texture – Sprinkle chopped nuts or chocolate chips on top before baking for extra crunch.
• Don’t Overbake – The bake will continue to set as it cools, so remove it from the oven when the edges are firm but the center is slightly soft.

Variations and Substitutions

This recipe is wonderfully adaptable. Here are some easy swaps and variations to suit your preferences:

• Vegan Version – Replace eggs with flax eggs and use almond milk and maple syrup.
• Nut-Free – Swap peanut butter for sunflower seed butter.
• Gluten-Free – Ensure your oats are certified gluten-free.
• Add-Ins – Stir in blueberries, shredded coconut, or dark chocolate chunks for extra flavor.

What to Serve With It

While this oatmeal bake is delicious on its own, pairing it with the right sides can make it even more special. Here are some ideas:

• Fresh Fruit – Sliced strawberries, berries, or extra banana slices add freshness.
• Yogurt – A dollop of Greek yogurt or coconut yogurt adds creaminess.
• Nut Butter Drizzle – Warm peanut butter or almond butter makes a decadent topping.
• Hot Coffee or Tea – A warm beverage complements the cozy flavors perfectly.

How to Store and Reheat

One of the best things about this bake is how well it keeps. Follow these storage tips:

• Refrigerate – Store leftovers in an airtight container for up to 5 days.
• Freeze – Slice and freeze individual portions for up to 3 months. Thaw overnight in the fridge.
• Reheat – Warm slices in the microwave for 30-60 seconds or in the oven at 350°F until heated through.

Frequently Asked Questions (FAQs)

Here are answers to some common questions about this recipe:

• Can I make this recipe ahead of time? Absolutely! Prepare the mixture the night before, refrigerate, and bake in the morning.
• Can I use steel-cut oats instead? Steel-cut oats won’t work as well—they’re too chewy. Stick with rolled oats.
• Is this recipe freezer-friendly? Yes, it freezes beautifully. Just wrap slices tightly before freezing.
• Can I reduce the sweetness? Definitely. Cut back on the maple syrup or omit it entirely—the bananas add plenty of natural sweetness.

Final Thoughts

This Peanut Butter Banana Oatmeal Bake is more than just a breakfast—it’s a comforting, nutritious, and endlessly customizable dish that makes mornings brighter. Whether you’re embracing Meatless Monday or simply looking for a wholesome way to start your day, this recipe delivers on flavor, texture, and satisfaction. I love serving it with a big cup of coffee and a side of fresh fruit for a balanced meal that keeps me going all morning. Give it a try, and I bet it’ll become a regular in your kitchen too!

Peanut Butter Banana Oatmeal Bake

• Author: Meatless Monday

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Description

A hearty and wholesome breakfast bake that combines creamy peanut butter, ripe bananas, and oats for a protein-packed start to your day. Perfect for meal prep!

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Ingredients

Scale 1x2x3x

For the Crust:

• For the oatmeal base:
• 2 cups rolled oats
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/4 tsp salt
• For the wet mixture:
• 2 ripe bananas, mashed
• 1/4 cup peanut butter
• 1 3/4 cups milk (dairy or plant-based)
• 1 tsp vanilla extract
• For topping:
• 1 banana, sliced
• 2 tbsp peanut butter, melted
• 1 tbsp maple syrup (optional)

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Instructions

1. Prepare the Crust:

1. Preheat oven to 375°F (190°C) and grease an 8×8 baking dish.
2. In a large bowl, mix dry ingredients: oats, baking powder, cinnamon, and salt.
3. In another bowl, whisk mashed bananas, peanut butter, milk, and vanilla until smooth.
4. Combine wet and dry ingredients, stirring until fully incorporated.
5. Pour mixture into prepared baking dish and arrange banana slices on top.
6. Bake for 30-35 minutes until set and golden at edges.
7. Drizzle with melted peanut butter and maple syrup before serving.

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Notes

Store leftovers refrigerated for up to 5 days. Reheat with a splash of milk to restore creaminess. For extra protein, add 1 scoop of vanilla protein powder to wet ingredients.