Air Fryer Crispy Onions | Low Fat Fried Onions to Use In Many Dishes

There’s something magical about crispy onions. That golden crunch adds a burst of flavor and texture to everything from salads and soups to burgers and casseroles. But let’s be honest—deep-frying onions at home can feel like a messy, greasy ordeal. Enter the air fryer! With just a fraction of the oil, you can achieve that same irresistible crispiness without the guilt (or the lingering smell of fried food in your kitchen).

I first discovered the joy of air-fried crispy onions when I was trying to lighten up my favorite green bean casserole recipe. Traditional fried onions were delicious, but I wanted a healthier alternative that still delivered that satisfying crunch. After a few experiments (and a couple of burnt batches—oops!), I landed on this foolproof method. Now, these low-fat crispy onions are a staple in my kitchen, and I know you’ll love them just as much!

Why You’ll Love Air Fryer Crispy Onions

If you’re still on the fence about making crispy onions in your air fryer, here’s why this recipe is a game-changer:

• Healthier: Uses just a light spritz of oil instead of deep-frying.
• Quick & Easy: Ready in under 15 minutes with minimal effort.
• Versatile: Perfect for topping salads, soups, burgers, or even enjoying as a snack.
• Budget-Friendly: Much cheaper than store-bought fried onions.

How to Make Air Fryer Crispy Onions

This recipe couldn’t be simpler. All you need are a few basic ingredients and your trusty air fryer. Here’s how to get that perfect golden crunch every time.

Ingredients

• 1 large onion (yellow or white works best)
• 1 tbsp olive oil or avocado oil
• ½ tsp salt
• ¼ tsp black pepper (optional)
• ¼ tsp garlic powder (optional, for extra flavor)

Instructions

1. Prep the Onions: Thinly slice the onion into rings or half-moons. A mandoline works great for even slices, but a sharp knife will do the trick too.
2. Toss with Oil & Seasonings: In a bowl, gently toss the onion slices with oil, salt, and any additional seasonings until evenly coated.
3. Air Fry: Spread the onions in a single layer in your air fryer basket (work in batches if needed). Cook at 375°F for 8–10 minutes, shaking the basket halfway through, until golden and crispy.
4. Cool & Enjoy: Let the onions cool for a few minutes—they’ll crisp up even more as they sit. Use immediately or store in an airtight container for up to 3 days.

Recipe Tips & Tricks

Want to take your crispy onions to the next level? Try these pro tips:

• Slice Evenly: Uniform slices ensure even cooking. No one likes a mix of burnt and soggy onions!
• Don’t Overcrowd: Give the onions space in the air fryer for optimal crispiness.
• Experiment with Flavors: Add a pinch of smoked paprika, cayenne, or even a drizzle of balsamic glaze before air frying.

Ways to Use Air Fryer Crispy Onions

These crunchy little gems are endlessly versatile. Here are a few of my favorite ways to use them:

• Top your favorite air-fryer salmon for added texture.
• Sprinkle over soups or chili (they’re amazing on creamy tomato soup).
• Add to burgers, sandwiches, or wraps for a satisfying crunch.
• Mix into salads or grain bowls for extra flavor.

Once you try making crispy onions in your air fryer, you’ll wonder why you ever bothered with the deep-fried version. They’re lighter, just as delicious, and so easy to whip up whenever a recipe (or a snack craving) calls for them. Whether you’re topping a cozy casserole or adding crunch to your weeknight dinner, these low-fat fried onions are sure to become a kitchen staple. Happy air frying!

Air Fryer Crispy Onions | Low Fat Fried Onions to Use In Many Dishes

• Author: Your Kitchen Guide

Print Recipe

Pin Recipe

---

Description

These air fryer crispy onions are a healthier alternative to traditional deep-fried onions. They are perfect for topping salads, soups, burgers, or even enjoying as a snack. With minimal oil and maximum crunch, they add a delicious texture to any dish.

---

Ingredients

Scale 1x2x3x

For the Crust:

• For the onions:
• 2 large onions (yellow or white)
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder (optional)
• For coating (optional):
• 2 tablespoons all-purpose flour
• 1/4 teaspoon paprika (optional)

---

Instructions

1. Prepare the Crust:

1. 1. Peel and thinly slice the onions into rings or half-rings, about 1/8-inch thick.
2. 2. In a large bowl, toss the onion slices with olive oil, salt, black pepper, and garlic powder (if using) until evenly coated.
3. 3. Optional: For extra crispiness, sprinkle the flour and paprika over the onions and toss again to coat lightly.
4. 4. Preheat the air fryer to 375°F (190°C) for 3 minutes.
5. 5. Place the onion slices in the air fryer basket in a single layer, ensuring they are not overlapping (you may need to cook in batches).
6. 6. Air fry for 8-10 minutes, shaking the basket halfway through, until the onions are golden brown and crispy.
7. 7. Remove from the air fryer and let cool on a paper towel-lined plate to absorb any excess oil.
8. 8. Use immediately or store in an airtight container for up to 3 days.

---

Notes

For extra flavor, try adding a pinch of cayenne pepper or smoked paprika. If the onions are not crispy enough, air fry for an additional 1-2 minutes. Avoid overcrowding the air fryer basket for best results.

Air Fryer Blooming Onion Recipe: Crispy, Golden, and Healthier!

There’s something undeniably magical about a blooming onion—crispy, golden petals, a hint of spice, and that irresistible crunch. But let’s be honest: deep-frying at home can feel like a messy, greasy ordeal. Enter the air fryer! This Air Fryer Blooming Onion Recipe gives you all the flavor and texture of the classic appetizer with a fraction of the oil (and none of the guilt). Whether you’re hosting game day, craving a fun snack, or just showing off your kitchen skills, this recipe is a winner.

I’ll never forget the first time I tried making a blooming onion at home. It was… a disaster. Oil splatters everywhere, undercooked centers, and a smoke alarm serenade. But then I discovered the air fryer, and suddenly, this intimidating dish became approachable. No more standing over a bubbling pot of oil—just a quick spray, a few shakes, and voilà! Perfectly crispy petals every time. Plus, it’s a fantastic way to impress guests without stressing. Trust me, once you try this method, you’ll never go back to deep-frying.

Why You’ll Love This Air Fryer Blooming Onion

This recipe isn’t just about skipping the deep fryer—it’s about flavor, ease, and that satisfying crunch. Here’s why it’s a must-try:

• Healthier: Uses 90% less oil than traditional frying.
• Foolproof: No more guessing on cook times or oil temps.
• Quick: Ready in under 30 minutes, start to finish.
• Crowd-pleaser: Perfect for parties, game nights, or indulgent snacks.

How to Make an Air Fryer Blooming Onion

Don’t let the fancy look intimidate you! With a sharp knife and a little patience, you’ll master the technique in no time.

Ingredients You’ll Need

• 1 large sweet onion (like Vidalia)
• ½ cup all-purpose flour
• 1 tsp paprika
• 1 tsp garlic powder
• ½ tsp cayenne pepper (adjust to taste)
• 1 egg + 2 tbsp milk (for egg wash)
• Cooking spray or olive oil
• Salt to taste

Step-by-Step Instructions

1. Prep the onion: Trim the root end, peel, and cut ½-inch from the top. Place cut-side down and make vertical slices (about 12–16) without cutting through the root.
2. Coat the onion: Gently separate the petals. Dip in egg wash, then dredge in the seasoned flour mix, ensuring every layer is coated.
3. Air fry: Spritz with oil and air fry at 375°F for 12–15 minutes, shaking halfway, until golden and crispy.
4. Serve: Pair with spicy mayo or ranch dressing. Devour immediately!

Tips for the Perfect Blooming Onion

• Choose the right onion: Large, round onions with tight layers work best.
• Don’t rush the coating: Take time to flour each petal for maximum crispiness.
• Use a rack: Elevate the onion in the air fryer for even cooking.
• Double the dip: For extra crunch, repeat the egg wash and flour steps.

For more air fryer inspiration, check out our favorite air fryer hacks or this guide to air fryer basics from Food Network.

There you have it—a blooming onion that’s crispy, flavorful, and totally fuss-free. Whether you’re serving it up for a party or treating yourself to a fun snack, this air fryer version is sure to become a favorite. And hey, if you accidentally eat the whole thing yourself? No judgment here. For more crave-worthy appetizers, explore our easy party snacks roundup. Happy air frying!

Air Fryer Blooming Onion

★★★★★ 5 from 1 reviews

• Author: Chef Alex

Print Recipe

Pin Recipe

---

Description

A crispy, golden blooming onion made healthier in the air fryer with a flavorful seasoned coating and a delicious dipping sauce. Perfect as an appetizer or party snack!

---

Ingredients

Scale 1x2x3x

For the Crust:

• For the Blooming Onion:
• 1 large sweet onion (such as Vidalia)
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray or oil spray
• For the Dipping Sauce:
• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon horseradish
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

---

Instructions

1. Prepare the Crust:

1. 1. Prepare the Onion: Peel the onion and cut about 1/2 inch off the top. Leave the root end intact.
2. 2. Turn the onion upside down (root side up). Using a sharp knife, make vertical cuts from the top down, stopping about 1/2 inch from the root to create ‘petals.’ Gently separate the layers.
3. 3. Soak the Onion: Place the onion in a bowl and cover with buttermilk. Let soak for at least 30 minutes (or up to 2 hours).
4. 4. Make the Coating: In a separate bowl, mix flour, paprika, garlic powder, onion powder, cayenne, salt, and black pepper.
5. 5. Coat the Onion: Remove the onion from buttermilk, letting excess drip off. Dredge in the flour mixture, ensuring all petals are coated. Shake off excess.
6. 6. Air Fry: Preheat air fryer to 375°F (190°C). Lightly spray the air fryer basket with oil. Place the onion root-side down in the basket and spray lightly with oil.
7. 7. Cook for 10-12 minutes until golden and crispy. Check halfway and respray if needed.
8. 8. Make the Sauce: While cooking, mix mayonnaise, ketchup, horseradish, paprika, garlic powder, salt, and pepper in a small bowl.
9. 9. Serve immediately with dipping sauce.

---

Notes

For extra crispiness, double-coat the onion by dipping it back in buttermilk and flour a second time. If petals stick together, gently separate after the first few minutes of cooking.

Crispy Air Fryer Onion Rings: A Guilt-Free Snack You’ll Love

There’s something undeniably comforting about biting into a perfectly crispy onion ring—the crunch, the sweetness of the onion, and that satisfying golden coating. But let’s be honest: deep-fried versions, while delicious, aren’t exactly weeknight-friendly. That’s where the magic of the air fryer comes in! These air fryer onion rings deliver all the crave-worthy texture with a fraction of the oil, making them a snack you can feel good about.

I first tried making onion rings in my air fryer on a whim after one too many takeout orders left me feeling sluggish. To my surprise, they turned out even better than I hoped—crispy on the outside, tender on the inside, and utterly addictive. Now, they’re a staple in my house for game nights, lazy weekends, or whenever I need a quick pick-me-up. Plus, they’re a hit with kids and adults alike (just ask my niece, who once ate half the batch before dinner).

Why You’ll Love These Air Fryer Onion Rings

If you’re still on the fence about ditching the deep fryer, here’s why this recipe is a game-changer:

• Healthier but just as crispy: No heavy oil bath needed—just a light spritz of cooking spray.
• Ready in 20 minutes: Faster than waiting for delivery!
• Customizable: Swap seasonings or coatings to suit your taste (try panko for extra crunch).
• Kid-approved: A sneaky way to get picky eaters to enjoy onions.

How to Make Air Fryer Onion Rings

This recipe is so simple, you’ll wonder why you ever bothered with store-bought frozen rings. Here’s what you’ll need:

Ingredients

• 1 large sweet onion (Vidalia works great)
• 1/2 cup all-purpose flour
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 cup buttermilk (or milk + 1 tsp vinegar)
• 1 cup panko breadcrumbs
• Cooking spray
• Salt to taste

Instructions

1. Prep the onion: Slice the onion into 1/2-inch rings and separate them.
2. Set up your stations: Mix flour and spices in one bowl, pour buttermilk into another, and place panko in a third.
3. Coat the rings: Dip each ring in flour, then buttermilk, then panko, pressing gently to adhere.
4. Air fry: Arrange rings in a single layer in the air fryer basket (work in batches if needed). Lightly spray with oil and cook at 375°F for 8–10 minutes, flipping halfway.
5. Serve hot: Sprinkle with salt and enjoy with your favorite dip—I love homemade ranch or spicy ketchup!

Tips for the Best Air Fryer Onion Rings

• Dry the onions: Pat them dry before coating to help the breading stick.
• Don’t overcrowd: Give the rings space so they crisp evenly.
• Spritz, don’t drench: A little oil goes a long way in the air fryer.
• Experiment with flavors: Add cayenne for heat or Parmesan for a cheesy twist.

FAQs About Air Fryer Onion Rings

Whether you’re serving these as a side for burgers, a snack for movie night, or just because you deserve a treat, these air fryer onion rings are sure to impress. They’re proof that you don’t need a vat of oil to enjoy crispy, flavorful comfort food. For more easy air fryer wins, check out my air fryer chicken tenders or these zucchini fries. Happy cooking!

Crispy Air Fryer Onion Rings

• Author: Home Cooking Pro

Print Recipe

Pin Recipe

---

Description

These air fryer onion rings are perfectly crispy on the outside and tender on the inside with minimal oil. A healthier alternative to deep-fried versions that still delivers that satisfying crunch!

---

Ingredients

Scale 1x2x3x

For the Crust:

• For the onion rings:
• 2 large yellow onions
• 1 cup buttermilk
• 1 teaspoon hot sauce (optional)
• For the coating:
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• For serving:
• 1/2 cup ketchup
• 1/2 cup ranch dressing

---

Instructions

1. Prepare the Crust:

1. 1. Slice onions into 1/2-inch thick rings and separate layers.
2. 2. Soak onion rings in buttermilk and hot sauce mixture for 30 minutes.
3. 3. In one bowl, mix flour with spices. In another bowl, place panko.
4. 4. Dredge each ring in flour, shake off excess, then press into panko.
5. 5. Preheat air fryer to 375°F (190°C) for 3 minutes.
6. 6. Arrange rings in single layer in air fryer basket (may need batches).
7. 7. Lightly spray with oil and cook for 8-10 minutes, flipping halfway.
8. 8. Serve immediately with dipping sauces.

---

Notes

For extra crispiness, double-coat by repeating the flour and panko steps. Store leftovers in airtight container (they’ll lose crispiness but still taste good!).

Air Fryer Crispy Onions | Low Fat Fried Onions to Use In Many Dishes

There’s something magical about crispy fried onions—the way they add a satisfying crunch to salads, soups, and even casseroles is downright irresistible. But let’s be honest: traditional deep-fried onions come with a side of guilt (and a whole lot of oil). That’s where your trusty air fryer swoops in to save the day! These Air Fryer Crispy Onions deliver all the crunch with a fraction of the fat, making them a pantry staple you’ll want to sprinkle on everything.

I first fell in love with crispy onions while traveling in Southeast Asia, where they’re piled high on bowls of steaming pho and fragrant curries. Back home, I craved that same texture but wanted a lighter, fuss-free method. Enter: the air fryer. After a few experiments (and a couple of overly charred batches—oops!), I nailed this simple, low-fat version. Now, I keep a jar of these golden beauties in my fridge at all times. Trust me, once you try them, you’ll wonder how you ever lived without them!

Why You’ll Love These Air Fryer Crispy Onions

If you’re still on the fence about making your own crispy onions, here’s why this recipe is a game-changer:

• Healthier than deep-fried: Uses just a light spritz of oil instead of cups of it.
• Quick & easy: Ready in under 15 minutes—no babysitting a pot of hot oil.
• Versatile: Perfect for topping green bean casserole, burgers, baked potatoes, or even air-fryer roasted veggies.
• Budget-friendly: Way cheaper than store-bought fried onions, and you control the ingredients.

How to Make Air Fryer Crispy Onions

Ingredients You’ll Need

• 1 large yellow or sweet onion, thinly sliced
• 1 tbsp olive oil or avocado oil
• ½ tsp salt
• ¼ tsp garlic powder (optional, for extra flavor)

Step-by-Step Instructions

1. Prep the onions: Slice the onion as thinly as possible (a mandoline works wonders here). Separate the rings and pat them dry with a paper towel—this helps them crisp up!
2. Toss with oil & seasonings: In a bowl, drizzle the onions with oil and sprinkle with salt (and garlic powder, if using). Toss gently to coat evenly.
3. Air fry: Spread the onions in a single layer in your air fryer basket. Cook at 375°F for 8–10 minutes, shaking the basket every 2–3 minutes to prevent burning.
4. Cool & crisp: Transfer the onions to a paper towel-lined plate. They’ll crisp up even more as they cool!

Pro Tips for Perfect Crispy Onions

Want restaurant-level results every time? Keep these tricks in mind:

• Don’t overcrowd: Work in batches if needed—overlapping onions steam instead of crisp.
• Watch closely: Air fryers vary, so check frequently after the 6-minute mark to avoid over-browning.
• Storage hack: Store cooled onions in an airtight container in the fridge for up to a week (if they last that long!).

Ways to Use Your Air Fryer Crispy Onions

These little flavor bombs aren’t just for green bean casserole (though they’re amazing on it). Here are a few delicious ideas:

• Top avocado toast for an extra crunch.
• Garnish creamy soups like butternut squash or potato leek.
• Add to grain bowls or vegetarian grain bowls for texture.
• Mix into meatloaf or meatballs for a subtle oniony bite.

Once you’ve mastered these air fryer crispy onions, you’ll find excuses to add them to everything—I’ve even caught my kids sneaking handfuls straight from the jar! They’re proof that healthy swaps don’t have to mean sacrificing flavor or fun. Keep a batch on hand, and you’ll never look at a salad (or a sandwich, or a soup…) the same way again. Happy air frying!

Air Fryer Crispy Onions | Low Fat Fried Onions to Use In Many Dishes

• Author: Air Fryer Enthusiast

Print Recipe

Pin Recipe

---

Description

These crispy onions made in the air fryer are a healthier alternative to deep-fried onions. Perfect for topping salads, burgers, soups, or as a crunchy snack. Low in fat but high in flavor!

---

Ingredients

Scale 1x2x3x

For the Crust:

• For the onions:
• 2 large yellow onions, thinly sliced
• 1 tablespoon olive oil
• For the coating:
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika

---

Instructions

1. Prepare the Crust:

1. 1. Preheat air fryer to 375°F (190°C) for 5 minutes.
2. 2. In a large bowl, toss the sliced onions with olive oil until evenly coated.
3. 3. In a separate bowl, mix together flour, salt, pepper, garlic powder, and paprika.
4. 4. Add the flour mixture to the onions and toss until all slices are lightly coated.
5. 5. Place onions in the air fryer basket in a single layer (you may need to cook in batches).
6. 6. Air fry for 8-10 minutes, shaking the basket halfway through cooking time.
7. 7. Check for crispiness – cook 1-2 minutes more if needed.
8. 8. Remove from air fryer and let cool on a paper towel to absorb any excess oil.
9. 9. Store in an airtight container for up to 3 days.

---

Notes

For extra crispy onions, you can spray them lightly with cooking spray before air frying. These work great as a topping for green bean casserole, baked potatoes, or even as a salad topper. If you prefer spicier onions, add 1/4 teaspoon of cayenne pepper to the flour mixture.

Air Fryer Crispy Onions | Low Fat Fried Onions to Use In Many Dishes

There’s something magical about crispy onions—the way they add a satisfying crunch to salads, soups, burgers, and even mac and cheese. But let’s be honest: traditional deep-fried onions, while delicious, aren’t exactly kind to our waistlines or our hearts. That’s where the air fryer swoops in like a kitchen superhero! With just a fraction of the oil, you can achieve that same golden, crispy perfection without the guilt.

I first fell in love with crispy onions when I was experimenting with ways to jazz up a simple green salad. Store-bought versions were either too greasy or packed with preservatives, so I decided to take matters into my own hands. After a few trials (and a couple of burnt batches—oops!), I perfected this air fryer method. Now, these low-fat fried onions are a staple in my kitchen, adding crunch to everything from loaded baked potatoes to weeknight stir-fries. Trust me, once you try them, you’ll wonder how you ever lived without them!

Why You’ll Love These Air Fryer Crispy Onions

If you’re still on the fence about making your own crispy onions, here’s why this recipe is a game-changer:

• Healthier than deep-fried: Uses just 1 tablespoon of oil instead of cups!
• Quick & easy: Ready in under 15 minutes with minimal effort.
• Versatile: Perfect for topping salads, soups, burgers, casseroles, and more.
• Budget-friendly: Way cheaper than store-bought versions.
• Customizable: Add spices like smoked paprika or garlic powder for extra flavor.

How to Make Air Fryer Crispy Onions

This recipe couldn’t be simpler—just slice, toss, and air fry! Here’s how to get those perfectly crispy onions every time.

Ingredients

• 2 medium yellow onions, thinly sliced
• 1 tbsp olive oil (or avocado oil)
• ½ tsp salt
• ¼ tsp black pepper (optional)
• Pinch of cayenne for a kick (optional)

Instructions

1. Prep the onions: Slice the onions thinly (about ⅛-inch thick) using a sharp knife or mandoline for even cooking.
2. Toss with oil & seasonings: In a bowl, mix the onions with oil, salt, and any additional spices until evenly coated.
3. Air fry: Spread the onions in a single layer in the air fryer basket. Cook at 375°F for 8–10 minutes, shaking the basket halfway, until golden and crispy.
4. Cool & store: Let the onions cool completely—they’ll crisp up even more! Store in an airtight container for up to a week.

Tips for the Best Crispy Onions

Want to take your crispy onions to the next level? Here are my pro tips:

• Don’t overcrowd the basket: Cook in batches if needed for even crispiness.
• Watch closely: Onions can go from golden to burnt quickly in the air fryer.
• Try different onions: Sweet onions or red onions work great too!
• Make a big batch: Double the recipe and freeze extras for later.

For more air fryer inspiration, check out my favorite air fryer vegetable recipes or this handy guide on common air fryer mistakes to avoid.

Ways to Use Your Crispy Onions

These little golden gems aren’t just for topping green beans (though they’re amazing for that!). Here are some of my favorite ways to use them:

• Over creamy soups like tomato bisque
• On burgers or sandwiches for extra crunch
• Mixed into mashed potatoes or mac and cheese
• As a salad topper (try them on a Cobb salad)
• Scattered over roasted veggies or grain bowls

There you have it—crispy, flavorful onions without the deep-fryer mess or calories! Whether you’re sprinkling them over a cozy fall soup or adding them to your favorite sandwich, these air fryer crispy onions are about to become your new secret weapon. The best part? You can enjoy that satisfying crunch anytime, knowing you’ve made a healthier choice. Now, who’s ready to get air frying?

Air Fryer Crispy Onions | Low Fat Fried Onions to Use In Many Dishes

★★★★★ 5 from 1 reviews

• Author: Your Kitchen Guide

Print Recipe

Pin Recipe

---

Description

These air fryer crispy onions are a healthier alternative to traditional deep-fried onions. Perfect for topping burgers, salads, soups, and more with minimal oil and maximum crunch!

---

Ingredients

Scale 1x2x3x

For the Crust:

• For the onions:
• 2 large yellow onions, thinly sliced
• 1 tablespoon olive oil
• For the coating:
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika

---

Instructions

1. Prepare the Crust:

1. 1. Preheat air fryer to 375°F (190°C) for 5 minutes.
2. 2. In a large bowl, toss the sliced onions with olive oil until evenly coated.
3. 3. In a separate bowl, mix flour, salt, pepper, garlic powder, and paprika.
4. 4. Add the flour mixture to the onions and toss until all slices are lightly coated.
5. 5. Place onions in the air fryer basket in a single layer (work in batches if needed).
6. 6. Air fry for 8-10 minutes, shaking the basket every 3 minutes, until golden brown and crispy.
7. 7. Remove from air fryer and let cool on a paper towel-lined plate (they will crisp more as they cool).
8. 8. Store in an airtight container for up to 1 week.

---

Notes

For extra crispy onions, you can spray them lightly with cooking spray before air frying. These work great as burger toppings, salad croutons, or soup garnishes. Make sure not to overcrowd the air fryer basket for best results.