Yield: 6 servings

Authentic Spanish Seafood Paella Recipe

A vibrant Spanish dish featuring saffron-infused rice with a mix of fresh seafood, vegetables, and spices.

Prep Time20 minutes

Cook Time40 minutes

Total Time1 hour

Ingredients

• 2 cups short-grain rice
• 1 pound fresh shrimp, peeled and deveined
• 1 /2 pound mussels, cleaned
• 1 /2 pound clams, cleaned
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 teaspoon saffron threads
• 4 cups fish stock
• 1 /2 cup olive oil
• Salt and pepper to taste
• Lemon wedges for serving

Instructions

1. Heat olive oil in a large paella pan over medium heat.
2. Add the onion, garlic, and bell pepper; sauté until softened.
3. Stir in the rice and saffron, cooking for 2 minutes.
4. Pour in the fish stock and bring to a simmer.
5. Arrange the shrimp, mussels, and clams on top of the rice.
6. Cook uncovered for 15-20 minutes until the rice is tender and seafood is cooked.
7. Remove from heat and let rest for 5 minutes before serving with lemon wedges.

Notes

Use fresh seafood for the best flavor; adjust seasoning as needed.