Description
Fluffy and flavorful rice cooked with tomatoes, onions, and garlic for a classic Mexican side dish.
Ingredients
Scale
For the Crust:
- 1 cup long-grain white rice
- 2 tablespoons vegetable oil
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1/2 cup tomato sauce
- 2 cups chicken broth
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 cup chopped fresh cilantro
Instructions
1. Prepare the Crust:
- Rinse the rice under cold water until the water runs clear, then drain well.
- Heat the oil in a large skillet over medium heat. Add the rice and cook, stirring frequently, until golden brown.
- Add the onion and garlic to the skillet and cook for 2 minutes until softened.
- Stir in the tomato sauce, chicken broth, cumin, and salt. Bring to a boil.
- Reduce heat to low, cover, and simmer for 20 minutes or until the rice is tender and the liquid is absorbed.
- Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork and stir in cilantro before serving.
Notes
You can customize the seasonings to taste.
Nutrition
- Calories: 15kcal