Yield: 2 servings

Authentic Cacio e Pepe Recipe

A simple Italian pasta dish featuring spaghetti coated in a creamy sauce made from Pecorino Romano cheese and freshly ground black pepper.

Prep Time5 minutes

Cook Time10 minutes

Total Time15 minutes

Ingredients

• 200 g spaghetti
• 150 g Pecorino Romano cheese, grated
• 2 tablespoons freshly ground black pepper
• Salt, to taste
• 1 /2 cup pasta cooking water

Instructions

1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente.
2. While the pasta is cooking, toast the black pepper in a large skillet over medium heat for about 1 minute until fragrant.
3. Reserve 1/2 cup of the pasta cooking water, then drain the spaghetti.
4. Add the drained spaghetti to the skillet with the toasted pepper.
5. Gradually add the grated Pecorino Romano cheese and the reserved pasta water, tossing continuously until a creamy sauce forms.
6. Serve immediately, topped with additional cheese and pepper if desired.

Notes

For the best results, use high-quality Pecorino Romano cheese and freshly ground black pepper.