Description
Welcome to another delightful recipe that’s bound to become a favorite in your kitchen! If you’re a fan of quick, comforting, and cheesy meals, thisArtichoke Tortellini Bakewill definitely be a hit. Let’s dive into this rich and creamy dish that brings the flavor of Italy right to your dinner table!
Ingredients
- Optional Substitutions:
Instructions
- Preheat your oven to375°F (190°C).
- Boil the tortellini according to the package instructions, then drain and set them aside.
- In a large saucepan, melt2 tablespoons of butterover medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
- Pour in the1 cup of heavy cream, and stir in theItalian seasoning, salt, andblack pepper. Bring this mixture to a simmer.
- Gradually add themozzarellaandParmesan cheeseto the cream mixture, stirring continuously until the cheese is fully melted and the sauce is smooth.
- Fold in thechopped artichoke heartsto the sauce, ensuring they are well combined.
- Gently mix the cooked tortellini into the sauce, ensuring each piece is well coated.
- Transfer the tortellini mixture into a greased baking dish. Sprinkle the breadcrumbs evenly over the top for a crispy finish.
- Place the dish in the preheated oven and bake for20-25 minutes, or until the top is golden and bubbly.
Notes
Use Fresh Tortellini: For the best texture and flavor, opt for fresh or refrigerated tortellini.
For Extra Crunch: Toss the breadcrumbs with a little melted butter before sprinkling them on top for an extra crunchy topping.
Make it Veggie-Friendly: Add in other vegetables like spinach or sun-dried tomatoes for added nutrition and color.