Description
These Apple Pie Oatmeal Bars combine the warm flavors of apple pie with the wholesome goodness of oatmeal. Perfect for breakfast, snacks, or dessert, they are easy to make and packed with delicious apple-cinnamon flavor.
Ingredients
Scale
For the Crust:
- For the crust and topping:
- 1 1/2 cups old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- For the apple filling:
- 2 medium apples, peeled and diced
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon cornstarch
- 1/4 cup water
Instructions
1. Prepare the Crust:
- Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
- In a large bowl, mix the oats, flour, brown sugar, cinnamon, and salt for the crust and topping. Add the melted butter and stir until the mixture is crumbly.
- Reserve 1/2 cup of the oat mixture for the topping. Press the remaining mixture firmly into the bottom of the prepared pan.
- In a saucepan over medium heat, combine the diced apples, granulated sugar, lemon juice, cinnamon, and nutmeg. Cook for 5 minutes, stirring occasionally.
- In a small bowl, whisk the cornstarch and water until smooth. Add to the apple mixture and cook for another 2-3 minutes until thickened. Remove from heat.
- Spread the apple filling evenly over the crust. Sprinkle the reserved oat mixture on top.
- Bake for 30-35 minutes, or until the topping is golden brown. Let cool completely in the pan before cutting into bars.
Notes
For extra flavor, add a pinch of cloves to the apple filling. Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.