Description
A warm and comforting bowl of oatmeal infused with sweet apples and aromatic cinnamon, perfect for a cozy breakfast.
Ingredients
Scale
For the Crust:
- For the oatmeal:
- 1 cup rolled oats
- 2 cups water
- 1 cup milk (dairy or plant-based)
- 1 medium apple, diced
- 1 tbsp honey or maple syrup
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- For toppings (optional):
- 1 tbsp chopped walnuts
- 1 tbsp raisins
- 1 tsp chia seeds
- 1 tsp additional honey or maple syrup
Instructions
1. Prepare the Crust:
- 1. In a medium saucepan, bring water and milk to a gentle boil over medium heat.
- 2. Stir in the rolled oats, diced apple, honey or maple syrup, cinnamon, nutmeg, and salt.
- 3. Reduce heat to low and simmer for 5-7 minutes, stirring occasionally, until the oats are tender and the mixture has thickened.
- 4. Remove from heat and let sit for 2 minutes to allow the oatmeal to thicken further.
- 5. Serve warm in bowls, topped with optional toppings like chopped walnuts, raisins, chia seeds, or an extra drizzle of honey or maple syrup.
Notes
For a creamier texture, use all milk instead of water. You can also substitute the apple with pear for a different flavor. Leftovers can be stored in the refrigerator for up to 2 days and reheated with a splash of milk.