Apple Pie Cupcakes: A Perfect Combination of Classic and Modern Dessert

Apple pie meets cupcake in this delicious fusion, offering a classic dessert twist that’s perfect for any occasion. Follow this step-by-step guide to create moist, flavorful cupcakes with a delightful apple filling and creamy frosting.

Ingredients

For the Cupcakes

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp cinnamon

For the Apple Pie Filling

• 2 large apples (Granny Smith preferred), diced
• 1/3 cup brown sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tbsp cornstarch
• 1/4 cup water

For the Frosting

• 1 cup unsalted butter, softened
• 3 cups powdered sugar
• 1 tsp cinnamon
• 2 tbsp milk
• 1 tsp vanilla extract

Preparation Steps

1. Prepare the Apple Pie Filling

1. Combine diced apples, brown sugar, cinnamon, nutmeg, and water in a saucepan.
2. Cook over medium heat until apples soften.
3. Stir in cornstarch and cook until thickened. Cool completely.

2. Make the Cupcakes

1. Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. Cream butter and sugar until light and fluffy.
3. Add eggs, one at a time, and mix well. Stir in vanilla extract.
4. Combine dry ingredients (flour, baking powder, cinnamon) and alternate adding them with milk into the batter.
5. Fill cupcake liners halfway, spoon in a dollop of apple pie filling, and top with more batter.
6. Bake for 18–20 minutes. Cool completely before frosting.

3. Prepare the Cinnamon Frosting

1. Beat butter until smooth. Gradually add powdered sugar.
2. Mix in cinnamon, milk, and vanilla until creamy.

Decorating and Serving

• Pipe frosting on cooled cupcakes.
• Garnish with caramel drizzle, apple slices, or pie crust crumbs.
• Serve with a dollop of whipped cream for extra indulgence.

For similar dessert ideas, explore Mini Pineapple Upside-Down Cakes.

Tips for Success

• Use firm apples like Granny Smith for the best texture and flavor.
• Don’t overfill cupcake liners to avoid overflowing batter.
• Let the apple pie filling cool before assembling to prevent sogginess.

For more baking insights, check out Perfect Cupcake Baking Tips.

FAQs About Apple Pie Cupcakes

1. Can I use canned apple pie filling?

Yes, canned filling is a convenient substitute, but homemade offers a fresher taste.

2. Can I make these cupcakes ahead of time?

Prepare and freeze the unfrosted cupcakes for up to a month. Frost when ready to serve.

3. How should I store leftover cupcakes?

Store in an airtight container at room temperature for two days or in the refrigerator for up to five days.

4. Can I make these cupcakes gluten-free?

Yes, substitute all-purpose flour with a gluten-free baking mix.

Suggested Internal Links

• No-Bake Pumpkin Cheesecake
• Two-Ingredient Lemon Pie Filling
• Decadent Caramel Chocolate Cupcakes

Why Try Apple Pie Cupcakes?

These cupcakes combine the warm flavors of apple pie with the convenience of a handheld treat, making them perfect for holidays, parties, or a cozy family dessert. Try this recipe and delight your loved ones with a dessert that blends tradition with innovation.