Description
Embrace the essence of autumn with each forkful of this Apple Pecan Feta Salad! Perfectly balanced with crisp apples, crunchy pecans, creamy feta, and a tangy balsamic dressing, this salad is anything but ordinary. It’s a delightful dish that combines sweet, savory, and fresh elements, making it a crowd-pleaser at any table. Ideal for a quick lunch or a festive side dish, it’s sure to captivate your palate and elevate your meal!
Ingredients
Scale
- 6 cupsmixed greens (spinach, arugula, and lettuce)
- 2medium apples, thinly sliced
- 1/2 cuppecans, toasted
- 1/3 cupcrumbled feta cheese
- 1/4 cupdried cranberries
- 1/4 cupred onion, thinly sliced
- 1/4 cupbalsamic vinaigrette
- Salt and pepper, to taste
Instructions
- In alarge salad bowl, combine the mixed greens, apple slices, toasted pecans, feta cheese, dried cranberries, and red onion.
- Drizzle the salad with balsamic vinaigrette and toss gently to ensure everything is evenly coated.
- Season with salt and pepper to your liking.
- Serve immediately and enjoy the burst of flavors!
Notes
Choose firm apples like Honeycrisp or Fuji to maintain texture in the salad.Toasting pecans in a dry pan enhances their flavor, adding a nutty depth to the salad.
Nutrition
- Calories: 220
- Sugar: 14
- Fat: 15
- Carbohydrates: 20
- Protein: 4