Description
A hearty and budget-friendly Amish dish made with ground beef and simple ingredients, perfect for a comforting family meal.
Ingredients
Scale
For the Crust:
- 1 1/2 lbs ground beef
- 1 cup crushed saltine crackers
- 1 large onion, finely chopped
- 1 egg
- 1 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup water
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C).
- In a large bowl, mix ground beef, crushed saltine crackers, chopped onion, egg, milk, salt, and pepper until well combined.
- Shape the mixture into a loaf or patties and place in a greased baking dish.
- In a small bowl, mix cream of mushroom soup and water, then pour over the meat mixture.
- Bake uncovered for 45-50 minutes, or until the meat is cooked through and the top is lightly browned.
- Let rest for 5 minutes before serving.
Notes
You can customize the seasonings to taste.