Ambrosia with Mini Marshmallows

There’s something undeniably nostalgic about a bowl of ambrosia salad. This classic dessert, often called heavenly ambrosia salad or fruit salad with marshmallows, is a staple at potlucks, holiday gatherings, and family reunions. Creamy, sweet, and bursting with tropical flavors, it’s a dish that brings back memories of childhood and simpler times. Today, we’re diving into a beloved version—ambrosia with mini marshmallows—that’s as easy to make as it is delightful to eat. Whether you’re a longtime fan or new to this retro treat, this recipe will quickly become a favorite in your dessert rotation.

Why You’ll Love This Recipe

If you’ve never tried ambrosia salad before, or if you’re looking for the perfect version to add to your recipe collection, here’s why this one stands out:

Effortless to Prepare: No baking or complicated techniques required. Just mix, chill, and serve.

Crowd-Pleasing Flavor: The combination of creamy coconut, juicy fruit, and pillowy mini marshmallows is irresistible to kids and adults alike.
Versatile for Any Occasion: Perfect for holidays, summer picnics, or as a sweet side dish at brunch.
Make-Ahead Friendly: This dish actually tastes better after chilling, making it ideal for meal prep or stress-free entertaining.

Customizable: Easily adapt it to suit dietary preferences or whatever fruits you have on hand.

Ingredients Breakdown

Ambrosia salad is all about the harmony of textures and flavors. Here’s what you’ll need and why each ingredient matters:

Mandarin Oranges: These sweet, citrusy segments add a bright, juicy contrast to the creamy base.

Crushed Pineapple: Drained well to avoid excess liquid, it brings a tropical tang that balances the sweetness.
Mini Marshmallows: The star of this recipe, they melt slightly into the mixture, creating pockets of soft sweetness.
Shredded Coconut: Adds a chewy texture and rich, nutty flavor that defines traditional ambrosia.

Sour Cream & Whipped Topping: The duo creates a luscious, creamy base without being overly heavy.
Maraschino Cherries: Optional but recommended for a pop of color and a hint of extra sweetness.

How to Make Ambrosia with Mini Marshmallows

Follow these simple steps for a flawless ambrosia salad every time:

Drain the Fruit: Thoroughly drain the mandarin oranges and crushed pineapple in a colander. Press gently to remove excess juice—this prevents a watery salad.
Combine the Creamy Base: In a large mixing bowl, fold together the sour cream and whipped topping until smooth.
Add the Goodies: Gently stir in the drained fruit, mini marshmallows, shredded coconut, and halved maraschino cherries (if using). Avoid overmixing to keep the marshmallows intact.

Chill: Cover and refrigerate for at least 2 hours, or overnight. This allows the flavors to meld and the marshmallows to soften slightly.
Serve: Give it a final gentle stir before transferring to a serving bowl. Garnish with extra coconut or cherries if desired.

Pro Tips for the Best Results

For a lighter version, swap the sour cream for Greek yogurt or use a sugar-free whipped topping.

Toast the shredded coconut in a dry skillet for 2–3 minutes to enhance its nutty flavor before adding it to the mix.
If your ambrosia salad seems too thick, a splash of reserved pineapple or orange juice can loosen it up.
For a festive twist, use pastel-colored marshmallows during Easter or holiday-themed ones in December.

Variations and Substitutions

Ambrosia salad is wonderfully adaptable. Here are some creative ways to make it your own:

Fruit Variations: Add diced apples, grapes, or fresh berries for extra texture and flavor.
Nutty Crunch: Stir in chopped pecans or walnuts for a satisfying contrast to the creamy base.

Dairy-Free: Use coconut yogurt and dairy-free whipped topping to make it vegan-friendly.
Citrus Boost: A teaspoon of orange zest or a splash of lime juice can brighten the flavors.

What to Serve With It

Ambrosia salad pairs beautifully with a variety of dishes, making it a versatile addition to any menu:

As a side dish for holiday meals, especially alongside ham, turkey, or roasted chicken.
With a brunch spread featuring quiche, biscuits, and scrambled eggs.
As a dessert after a barbecue, served with grilled pineapple or vanilla ice cream.

For a light lunch, pair it with a crisp green salad and buttery croissants.

How to Store and Reheat

Ambrosia salad is best enjoyed cold and doesn’t require reheating. Here’s how to keep it fresh:

Refrigeration: Store in an airtight container for up to 3 days. Stir gently before serving if separation occurs.

Freezing: Not recommended, as the texture of the marshmallows and dairy will change upon thawing.
Serving Leftovers: If the salad becomes too thick after chilling, fold in a tablespoon of whipped topping to refresh it.

Frequently Asked Questions (FAQs)

Can I use fresh pineapple instead of canned?

Absolutely! Fresh pineapple adds a vibrant flavor, but be sure to chop it finely and drain any excess juice to prevent a soggy salad.

How far in advance can I make ambrosia salad?

This dish holds well for up to 24 hours in the fridge. The flavors deepen, but the marshmallows may soften further over time.

Can I omit the coconut?

Yes, though it’s a signature ingredient, you can leave it out or replace it with toasted almonds for a different texture.

Is there a way to reduce the sugar content?

Opt for unsweetened coconut, sugar-free marshmallows, and light whipped topping to cut down on sugar without sacrificing taste.

Why is my ambrosia salad watery?

This usually happens if the fruit isn’t drained well. Press the fruit in a colander or even pat it dry with a paper towel before mixing.

Final Thoughts

Ambrosia with mini marshmallows is more than just a dessert—it’s a bite of nostalgia, a celebration of simplicity, and a guaranteed crowd-pleaser. Whether you’re serving it at a family gathering, a holiday feast, or just as a sweet treat for yourself, this recipe is sure to bring smiles. Don’t be afraid to experiment with flavors or make it your own. After all, the best recipes are the ones that evolve with your tastes and memories. So grab a spoon, dig in, and enjoy this little taste of heaven.