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Alice Springs Chicken (Outback Copycat)

  • Author: Copycat Recipe Generator

Description

A delicious copycat version of Outback Steakhouse’s famous Alice Springs Chicken, featuring juicy chicken breasts topped with mushrooms, crispy bacon, melted cheese, and a honey mustard sauce.


Ingredients

Scale

For the Crust:

  • For the chicken:
  • 4 boneless, skinless chicken breasts
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 2 tablespoons olive oil
  • For the toppings:
  • 8 slices bacon, cooked until crispy
  • 1 cup sliced mushrooms
  • 1 1/2 cups shredded Colby-Jack cheese
  • For the honey mustard sauce:
  • 1/2 cup mayonnaise
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 1 tablespoon yellow mustard
  • 1 tablespoon lemon juice

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C).
  2. Season chicken breasts with salt, pepper, garlic powder, and paprika.
  3. Heat olive oil in a large skillet over medium-high heat. Cook chicken for 3-4 minutes per side until golden brown (chicken will finish cooking in the oven).
  4. Transfer chicken to a baking dish.
  5. In a small bowl, mix together mayonnaise, honey, Dijon mustard, yellow mustard, and lemon juice to make the honey mustard sauce.
  6. Spread half of the honey mustard sauce over the chicken breasts.
  7. Top each chicken breast with sliced mushrooms, 2 slices of bacon, and shredded Colby-Jack cheese.
  8. Bake for 15-20 minutes until cheese is melted and chicken reaches 165°F (74°C) internally.
  9. Serve with remaining honey mustard sauce on the side.

Notes

For extra flavor, marinate chicken in the honey mustard sauce for 1-2 hours before cooking. Substitute Monterey Jack cheese if Colby-Jack isn’t available.