Description
Unlock the secret to a perfectly golden and juicy rotisserie-style chicken right in yourair fryer! This recipe combines simple herbs andspicesfor a delicious result that’s not only fuss-free but also a healthier alternative to traditional rotisserie cooking.
Ingredients
Scale
- 2 tsp. Kosher salt
- ½ tsp. sweet paprika
- ½ tsp. garlic powder
- ½ tsp. onion powder
- ¼ tsp. dried oregano
- ¼ tsp. dried thyme
- ¼ tsp. ground sage
- Olive oil spray
Instructions
- MixSpices: In a small bowl, combine salt, paprika, garlic powder, onion powder, oregano, thyme, and sage.
- Prepare Chicken: Remove giblets, if any, and pat the chicken dry.
- Season: Spray the chicken with olive oil, then evenly apply the spice mix inside and out.
- Air Fry: Cook breast side down at 360°F for 30 minutes, then flip and continue to cook until the internal temperature reaches 165°F, about 30 more minutes.
- Rest: Let the chicken rest for 10 minutes before carving.
Notes
For the crispiest skin, ensure your chicken is completely dry before seasoning. Adjust thespicesaccording to your taste preferences or add more for a larger chicken, keeping in mind that cooking times may vary based on size.
Nutrition
- Calories: 320
- Sugar: 0
- Fat: 20
- Carbohydrates: 0
- Protein: 30