Description
These air fryer onion rings are perfectly crispy on the outside and tender on the inside with minimal oil. A healthier alternative to deep-fried versions that still delivers that satisfying crunch!
Ingredients
Scale
For the Crust:
- For the onion rings:
- 2 large yellow onions
- 1 cup buttermilk
- 1 teaspoon hot sauce (optional)
- For the coating:
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- For serving:
- 1/2 cup ketchup
- 1/2 cup ranch dressing
Instructions
1. Prepare the Crust:
- 1. Slice onions into 1/2-inch thick rings and separate layers.
- 2. Soak onion rings in buttermilk and hot sauce mixture for 30 minutes.
- 3. In one bowl, mix flour with spices. In another bowl, place panko.
- 4. Dredge each ring in flour, shake off excess, then press into panko.
- 5. Preheat air fryer to 375°F (190°C) for 3 minutes.
- 6. Arrange rings in single layer in air fryer basket (may need batches).
- 7. Lightly spray with oil and cook for 8-10 minutes, flipping halfway.
- 8. Serve immediately with dipping sauces.
Notes
For extra crispiness, double-coat by repeating the flour and panko steps. Store leftovers in airtight container (they’ll lose crispiness but still taste good!).