These Air Fryer Bang Bang Shrimp Tacos take inspiration from the iconic Bonefish Grill menu item, and transform it into a healthier full meal! The shrimp is air fried until perfectly crispy, then tossed in a creamy and spicy sauce, and served with homemade slaw and flour tortillas. A fun dinner recipe that’s ready in under 30 minutes!
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Air Fryer Bang Bang Shrimp Tacos
Description
These Air Fryer Bang Bang Shrimp Tacos take inspiration from the iconic Bonefish Grill menu item, and transform it into a healthier full meal! The shrimp is air fried until perfectly crispy, then tossed in a creamy and spicy sauce, and served with homemade slaw and flour tortillas. A fun dinner recipe that’s ready in under 30 minutes!
Instructions
- First, pat the shrimp dry. Then set up your dredging station with 3 shallow bowls. To one of the bowls, add the tapioca flour and seasonings. To the second bowl, add the breadcrumbs. To the last bowl, add the eggs and a splash of water and whisk until combined. 1 lb large raw shrimp, 2 large eggs, ½ cup tapioca flour, ½ tsp paprika, ½ tsp garlic powder, ¼ tsp onion powder, kosher salt & black pepper, 1.5 cups panko breadcrumbs
- Dip each shrimp into the tapioca flour, then the egg, then the breadcrumbs. I like using one hand for the wet ingredients and one for the dry, to make it a little less messy. Place breaded shrimp onto air fryer basket and spray the top with oil. You will likely need to cook the shrimp in two separate batches.cooking spray
- Air fry the shrimp at 390F for 7 minutes, flipping halfway through. After you flip the shrimp, spray the other side with oil and return to the air fryer.
- While the shrimp is cooking, add all of the bang bang sauce ingredients to a medium bowl and whisk until smooth. Then, add all of the slaw ingredients to a large bowl and toss to combine.½ cup mayonnaise, ¼ cup thai sweet chili sauce, 1 tsp sriracha, 8 oz coleslaw mix, ¼ cup chopped cilantro, ¼ cup chopped green onion, 2 tbsp mayonnaise, juice from ½ lime, squirt of sriracha, kosher salt
- After the shrimp is done cooking, add it to a large bowl and pour the bang bang sauce over top (reserving a little bit for garnish, if you'd like). Gently toss or shake the bowl to coat the shrimp in the bang bang sauce.
- Warm your tortillas over an open flame, on a pan, or in the microwave. Then, assemble your tacos, starting with the tortillas, a bit of the slaw, the shrimp, any leftover bang bang sauce you have, and garnish with some sliced green onion. Enjoy!10 flour tortillas, chopped green onion
Notes
*NOTE: You can also substitute an equal amount of Heinz Thai Inspired Sweet Chili Sauce.
GLUTEN FREE SUBS: To make this recipe gluten free simply use gluten-free panko breadcrumbs and your favorite gluten free taco-sized tortillas.
SERVING SIZE & NUTRITION INFO: This recipe makes about 10 tacos, assuming you add 3-4 large shrimp to each taco. The nutrition info listed below is for 1 taco, and is only an estimate.
