Description
Crispy, caramelized pearl onions made effortlessly in the air fryer. Perfect as a side dish, salad topper, or snack!
Ingredients
Scale
For the Crust:
- For the onions:
- 1 pound pearl onions, peeled
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- For the optional seasoning:
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
1. Prepare the Crust:
- 1. Preheat air fryer to 375°F (190°C).
- 2. In a bowl, toss peeled pearl onions with olive oil, salt, and pepper (and optional garlic powder/paprika if using).
- 3. Arrange onions in a single layer in the air fryer basket (work in batches if needed).
- 4. Air fry for 12-15 minutes, shaking the basket every 5 minutes, until golden brown and crispy.
- 5. Garnish with fresh parsley before serving.
Notes
For easier peeling, blanch pearl onions in boiling water for 1 minute, then transfer to ice water. The skins will slide off easily.