Description

This Crispy Bacon & Grilled Cheese with Caramelized Onions recipe elevates the classic grilled cheese sandwich into a gourmet delight. The sweetness of the caramelized onions paired with the salty crunch of bacon and the creamy melt of brie cheese creates a harmony of flavors that’s irresistible. Here’s how you can make it:

Ingredients

Scale

For the Caramelized Onions:

3 large onions, sliced
2 tablespoons olive oil
½ teaspoon salt
4 tablespoons brown sugar
2 tablespoons red wine vinegar

For the Sandwich:

250g bacon, cooked until crisp
100g brie cheese, sliced
4–6 slices of your choice of bread

Instructions

Caramelizing the Onions:
- Begin by heating a large frying pan over medium heat. Add the olive oil, followed by the sliced onions and salt. Sauté the onions, stirring occasionally, until they are soft and have turned a golden color.
- Stir in the brown sugar and red wine vinegar, continuing to cook the onions until they are thoroughly caramelized and have a jam-like consistency. This process will enhance their natural sweetness and add a deep, rich flavor to your sandwich. Once done, remove from the heat and set aside.
Assembling the Sandwich:
- Butter each slice of bread on both sides to ensure a golden, crispy exterior once grilled. On one slice of bread, layer a generous amount of the caramelized onions, followed by slices of brie cheese, and crisp bacon. Top with another slice of bread, buttered side out.
Grilling the Sandwich:
- Heat a clean pan or sandwich press over medium heat. Once hot, place the sandwich in the pan or press. Grill until the bread is golden brown and the cheese has melted, pressing down gently if using a pan to ensure even cooking. This should take about 3-4 minutes per side, but keep an eye on it to prevent burning.
Serving:
- Once the sandwich is perfectly grilled, remove it from the heat and cut it in half. Serve immediately while it’s still warm and the cheese is deliciously melted.

Notes

Tips:

Choosing Bread: A sturdy bread like sourdough or artisan whole grain works best for this recipe as it holds up well to the filling and grilling process.
Variations: Feel free to experiment with different types of cheese if brie isn’t to your liking. Gouda, cheddar, or Swiss can also pair wonderfully with the bacon and caramelized onions.
Making Ahead: The caramelized onions can be prepared in advance and stored in the refrigerator for up to a week, making this luxurious sandwich a quick meal option.

This Crispy Bacon & Grilled Cheese with Caramelized Onions is not just a sandwich; it’s a culinary experience, combining simple ingredients to create something truly special. Whether for a luxurious lunch, a comforting dinner, or an impressive dish to serve to guests, this recipe promises satisfaction in every bite.