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Homemade Fast-Food Style Breakfast

  • Author: Chef Emy

Description

Your innovative approach to a classic breakfast casserole by incorporating sausage gravy is indeed a game changer! The addition enriches the dish with a savory depth that’s hard to resist. Here’s a more detailed look at the recipe and a homemade version of a popular fast-food breakfast that your kids adore:


Ingredients

Scale

Sausage Gravy Breakfast Casserole

Ingredients:

  • 1 lb breakfast sausage
  • 1 can sausage gravy
  • Shredded cheddar cheese (amount as desired)
  • 10 eggs
  • 1/2 cup milk
  • Hash browns (enough to cover the bottom of a 9×13 dish)

Homemade Fast-Food Style Breakfast

Ingredients:

  • Plain bagels
  • Breakfast sausage or bacon
  • Slices of cheese
  • Eggs
  • Frozen hash browns

Instructions

Sausage Gravy Breakfast Casserole

Instructions:

  1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C), setting the stage for a beautifully baked casserole.

  2. Cook the Sausage: In a skillet over medium heat, cook the sausage until it’s thoroughly browned and crumbled. Drain any excess grease.

  3. Warm the Gravy: Add the can of sausage gravy to the cooked sausage, stirring until the mixture is warm. This combo creates a rich, flavorful base for your casserole.

  4. Prepare the Hash Browns: Layer the hash browns evenly in the bottom of a 9×13 baking dish. This layer will absorb the flavors of the casserole and add a satisfying texture.

  5. Layer the Casserole: Spoon a layer of the sausage and gravy mixture over the hash browns. Sprinkle a layer of shredded cheddar cheese on top. Repeat with the remaining gravy and another layer of cheese.

  6. Add the Egg Mixture: Whisk together the eggs and milk until well combined. Pour this mixture evenly over the layers in the baking dish, ensuring it seeps into the layers.

  7. Bake: Cover the dish with aluminum foil and bake for 30 minutes. Then, remove the foil and continue baking for another 20-30 minutes, or until the casserole is set and the top is golden brown.

Homemade Fast-Food Style Breakfast

Instructions:

  1. Toast the Bagels: Place the bagels in a toaster and toast until golden and crispy.

  2. Cook the Protein: Cook the sausage patties or bacon in a skillet until fully cooked. For the eggs, fry or scramble them according to preference.

  3. Air Fry the Hash Browns: For crispy hash browns, cook them in an air fryer at the recommended temperature until they’re golden brown and crispy.

  4. Assemble the Sandwiches: On the bottom half of each toasted bagel, place a slice of cheese, followed by the cooked sausage or bacon, and top with an egg. Cap it with the other half of the bagel.

  5. Serve: Enjoy your homemade breakfast sandwiches with the crispy hash browns on the side. This meal is sure to delight anyone craving a fast-food breakfast classic, with the added satisfaction of being homemade.


Notes

Your creativity in the kitchen not only brings the joy of cooking home but also offers a comforting and delicious start to the day for your family. These recipes prove that with a few simple ingredients and a little love, you can recreate and even enhance those popular breakfast favorites right in your own kitchen