Description
Your innovative approach to a classic breakfast casserole by incorporating sausage gravy is indeed a game changer! The addition enriches the dish with a savory depth that’s hard to resist. Here’s a more detailed look at the recipe and a homemade version of a popular fast-food breakfast that your kids adore:
Ingredients
Sausage Gravy Breakfast Casserole
Ingredients:
- 1 lb breakfast sausage
- 1 can sausage gravy
- Shredded cheddar cheese (amount as desired)
- 10 eggs
- 1/2 cup milk
- Hash browns (enough to cover the bottom of a 9×13 dish)
Homemade Fast-Food Style Breakfast
Ingredients:
- Plain bagels
- Breakfast sausage or bacon
- Slices of cheese
- Eggs
- Frozen hash browns
Instructions
Sausage Gravy Breakfast Casserole
Instructions:
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C), setting the stage for a beautifully baked casserole.
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Cook the Sausage: In a skillet over medium heat, cook the sausage until it’s thoroughly browned and crumbled. Drain any excess grease.
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Warm the Gravy: Add the can of sausage gravy to the cooked sausage, stirring until the mixture is warm. This combo creates a rich, flavorful base for your casserole.
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Prepare the Hash Browns: Layer the hash browns evenly in the bottom of a 9×13 baking dish. This layer will absorb the flavors of the casserole and add a satisfying texture.
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Layer the Casserole: Spoon a layer of the sausage and gravy mixture over the hash browns. Sprinkle a layer of shredded cheddar cheese on top. Repeat with the remaining gravy and another layer of cheese.
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Add the Egg Mixture: Whisk together the eggs and milk until well combined. Pour this mixture evenly over the layers in the baking dish, ensuring it seeps into the layers.
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Bake: Cover the dish with aluminum foil and bake for 30 minutes. Then, remove the foil and continue baking for another 20-30 minutes, or until the casserole is set and the top is golden brown.
Homemade Fast-Food Style Breakfast
Instructions:
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Toast the Bagels: Place the bagels in a toaster and toast until golden and crispy.
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Cook the Protein: Cook the sausage patties or bacon in a skillet until fully cooked. For the eggs, fry or scramble them according to preference.
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Air Fry the Hash Browns: For crispy hash browns, cook them in an air fryer at the recommended temperature until they’re golden brown and crispy.
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Assemble the Sandwiches: On the bottom half of each toasted bagel, place a slice of cheese, followed by the cooked sausage or bacon, and top with an egg. Cap it with the other half of the bagel.
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Serve: Enjoy your homemade breakfast sandwiches with the crispy hash browns on the side. This meal is sure to delight anyone craving a fast-food breakfast classic, with the added satisfaction of being homemade.
Notes
Your creativity in the kitchen not only brings the joy of cooking home but also offers a comforting and delicious start to the day for your family. These recipes prove that with a few simple ingredients and a little love, you can recreate and even enhance those popular breakfast favorites right in your own kitchen