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Easy-Cheesy Bacon Jalapeno Peppers

  • Author: Chef Emy

Description

This Easy-Cheesy Bacon Jalapeno Peppers recipe is a fantastic appetizer that combines the spicy kick of jalapenos with the creamy richness of cheese and the savory crunch of bacon. Perfect for parties, gatherings, or as a decadent treat, these stuffed peppers are sure to be a hit. Here’s how you can make them:


Ingredients

Scale
  • 20 jalapenos
  • 1 bag of bacon crumbles (or 1/2 lb. of cooked and chopped bacon)
  • 1 brick of cream cheese (or low-fat cream cheese)
  • 3 cups shredded cheddar cheese
  • 1 tablespoon Worcestershire sauce
  • Salt, to taste

Instructions

  1. Prepare the Jalapenos:

    • Start by halving the jalapenos lengthwise and removing the seeds to make room for the filling. To soften them and remove some of the heat, boil the jalapeno halves for about 5 minutes. Then, drain and let them cool on a towel.
  2. Mix the Filling:

    • While the jalapenos are cooling, take a large mixing bowl and combine the cream cheese, shredded cheddar cheese, Worcestershire sauce, and salt. Mix these ingredients well until you have a homogeneous filling. Place the mixture in the refrigerator for at least half an hour to firm up, making it easier to handle.
  3. Fill the Peppers:

    • Once the jalapenos have cooled and the filling has set, spoon the cheese mixture into each jalapeno half, filling them generously.
  4. Add the Bacon:

    • Top each filled jalapeno half with bacon crumbles, pressing lightly to ensure they stick to the cheese mixture.
  5. Bake:

    • Preheat your oven to 350°F (175°C). Arrange the stuffed jalapenos on a baking sheet and bake for about 15 minutes, or until the cheese is bubbly and slightly golden.
  6. Serve and Enjoy:

    • Allow the jalapenos to cool for a few minutes before serving. They can be enjoyed as is or with your favorite dipping sauce.

Serving Suggestions:

  • As an Appetizer: Serve these Easy-Cheesy Bacon Jalapeno Peppers at your next party or gathering. They’re a surefire hit that will disappear quickly!
  • Breakfast Twist: If you find yourself with leftovers, though unlikely, they make a fantastic addition to scrambled eggs, adding a spicy and savory dimension to your morning meal.

Notes

Tips:

  • Adjusting Heat: For a milder version, ensure all seeds and membranes are removed from the jalapenos. For extra heat, leave a few seeds in.
  • Cream Cheese Alternative: For a tangier filling, you can substitute half of the cream cheese with goat cheese or ricotta.
  • Bacon Bits: For best results, use freshly cooked and crumbled bacon for a richer flavor and crispier texture.

These Easy-Cheesy Bacon Jalapeno Peppers offer a delicious balance of flavors that will please spice lovers and cheese aficionados alike. Whether you’re hosting a game day, a family event, or simply treating yourself, these stuffed peppers are a delightful choice that promises to impress.