If you’re looking for a flavor-packed, easy-to-make dinner that requires minimal cleanup, this Garlic Parmesan Chicken and Potatoes is the perfect solution! Juicy, oven-roasted chicken, crispy golden potatoes, and a garlic butter Parmesan sauce come together in one pan for a deliciously satisfying meal.
This one-pan wonder is ideal for busy weeknights, meal prep, or family dinners, offering big flavors with little effort.
Why You’ll Love This Recipe
✔️ One-Pan Simplicity – Less cleanup, more flavor!
✔️ Garlic & Parmesan Heaven – The best combo for a rich, savory taste.
✔️ Juicy Chicken & Crispy Potatoes – Perfectly seasoned and roasted together.
✔️ Easy & Budget-Friendly – Simple ingredients, restaurant-quality flavor.
✔️ Customizable – Works with different seasonings, proteins, and veggies.
Let’s dive into the ingredients, step-by-step instructions, expert tips, variations, serving ideas, and FAQs to perfect this one-pan masterpiece! 🧄🧀🥔🍗
Key Ingredients & Their Roles
1. Chicken (The Protein Star) 🍗
- Bone-in, skin-on chicken thighs or breasts for maximum juiciness.
- Boneless, skinless options work but may cook faster.
2. Potatoes (The Crispy, Flavorful Side) 🥔
- Yukon Gold or red potatoes – Best for crispy edges.
- Russet potatoes – Get extra crispy but need a bit more oil.
3. Garlic Parmesan Butter Sauce (The Flavor Booster) 🧄🧈🧀
- Butter & Olive Oil – Keeps everything moist and flavorful.
- Fresh garlic – For deep, rich garlic flavor.
- Parmesan cheese – Adds nutty, salty goodness.
- Paprika, Italian seasoning, & black pepper – Enhances the dish.
4. Extra Flavor Additions (Optional) 🌿
- Red pepper flakes – Adds a spicy kick.
- Lemon zest & juice – Brightens up the dish.
- Fresh parsley – For a pop of freshness.
Step-by-Step Cooking Instructions
Step 1: Preheat the Oven
- Set your oven to 400°F (200°C).
- Lightly grease a large baking sheet or cast-iron skillet.
Step 2: Prepare the Chicken
- Pat 4 chicken thighs or 2 large chicken breasts dry.
- Season with:
✅ 1 tsp salt
✅ ½ tsp black pepper
✅ 1 tsp garlic powder
✅ ½ tsp paprika - Set aside to let the flavors absorb.
Step 3: Prep the Potatoes
- Dice 1 ½ lbs of potatoes into bite-sized cubes.
- Toss in a bowl with:
✅ 1 tbsp olive oil
✅ ½ tsp salt & black pepper
✅ ½ tsp paprika
✅ ½ tsp garlic powder
Step 4: Make the Garlic Parmesan Butter
- Melt 4 tbsp butter in a small pan.
- Stir in:
✅ 4 minced garlic cloves
✅ ½ cup grated Parmesan cheese
✅ 1 tsp Italian seasoning
✅ 1 tbsp chopped fresh parsley (optional)
Step 5: Assemble the Pan
- Arrange the chicken on one side of the baking sheet.
- Spread potatoes on the other side.
- Drizzle half of the garlic Parmesan butter over everything.
Step 6: Bake to Perfection
- Roast for 35-40 minutes at 400°F (200°C).
- Halfway through, stir the potatoes and baste the chicken with the remaining garlic butter.
Step 7: Broil for Extra Crispiness
- In the last 3-5 minutes, set the oven to broil for extra crispy potatoes and golden chicken skin.
Step 8: Serve & Enjoy!
- Garnish with extra Parmesan & fresh parsley.
- Serve hot & enjoy the delicious garlicky, cheesy goodness! 🧄🧀🥔🍗
Pro Tips for the Best Garlic Parmesan Chicken & Potatoes
✔️ Use bone-in, skin-on chicken – Stays juicier and crispier.
✔️ Don’t overcrowd the pan – Helps everything roast evenly.
✔️ Preheat the baking sheet – Extra crispiness guaranteed.
✔️ Toss potatoes halfway through – Ensures even crispiness.
✔️ Broil at the end – Perfect golden, crispy finish.
Flavor Variations & Customizations
1. Spicy Garlic Parmesan Chicken & Potatoes 🔥
- Add ½ tsp cayenne pepper or red pepper flakes to the butter sauce.
- Drizzle with hot honey or Sriracha before serving.
2. Creamy Garlic Parmesan Sauce 🥛🧄
- Mix ½ cup heavy cream with Parmesan for a rich, creamy version.
3. Lemon Herb Chicken & Potatoes 🍋🌿
- Add lemon zest and juice to the butter sauce for a fresh, zesty kick.
4. Keto & Low-Carb Version 🥑
- Swap potatoes for roasted cauliflower or zucchini.
- Use ghee instead of butter for a keto-friendly fat.
Best Side Dishes to Serve with Garlic Parmesan Chicken & Potatoes
Light & Fresh Pairings
🥗 Crisp Caesar Salad – Creamy, tangy balance.
🥒 Cucumber Tomato Salad – Refreshing & light.
Extra Carbs for Comfort
🍞 Garlic Bread – Perfect for soaking up juices.
🍚 Buttery Rice or Quinoa – Great for a complete meal.
Roasted Veggies for Balance
🥦 Roasted Broccoli or Asparagus – Simple & delicious.
🍅 Cherry Tomatoes & Peppers – Adds color & freshness.
FAQs – Everything You Need to Know
1. Can I use boneless chicken?
Yes! Boneless chicken breasts work but cook faster (around 25 minutes).
2. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
3. How do I reheat without drying out?
Reheat in the oven at 350°F (175°C) for 10 minutes or in a skillet with a splash of broth.
4. Can I add vegetables to this dish?
Absolutely! Add broccoli, bell peppers, or green beans for extra nutrition.
5. What’s the best way to make this dish gluten-free?
This dish is already gluten-free! Just ensure all seasonings and Parmesan are GF-certified.
Conclusion
Garlic Parmesan Chicken and Potatoes is the ultimate easy, flavorful, and satisfying one-pan meal! With crispy roasted potatoes, juicy chicken, and a rich garlic butter sauce, this dish is guaranteed to be a family favorite.
🔥 Try it tonight for a delicious, no-fuss dinner! 🔥

Garlic Parmesan Chicken and Potatoes – The Ultimate One-Pan Dinner!
Description
This one-pan Garlic Parmesan Chicken and Potatoes is the ultimate weeknight meal! Juicy, tender chicken is roasted alongside crispy, golden potatoes, all tossed in a rich garlic butter and Parmesan sauce. Easy, flavorful, and minimal cleanup!
Ingredients
For the Chicken & Potatoes:
- 4 boneless, skinless chicken breasts (or thighs)
- 1 1/2 lbs baby potatoes, halved (Yukon Gold or red potatoes work best)
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp Italian seasoning
- 1/2 tsp onion powder
For the Garlic Parmesan Sauce:
- 4 tbsp unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 tsp red pepper flakes (optional, for heat)
- 1/2 cup grated Parmesan cheese
- 1 tbsp chopped fresh parsley
- Juice of 1/2 lemon (for brightness)
Instructions
Preheat & Prepare:
- Preheat oven to 400°F (200°C).
- Lightly grease a large baking sheet or line it with parchment paper.
Season the Potatoes:
- In a bowl, toss halved potatoes with 2 tbsp olive oil, salt, black pepper, paprika, Italian seasoning, and onion powder.
- Spread evenly on one side of the baking sheet.
Prepare the Chicken:
- Rub chicken breasts with the remaining 1 tbsp olive oil and season with salt, black pepper, and paprika.
- Nestle the chicken next to the potatoes on the baking sheet.
Make the Garlic Parmesan Sauce:
- In a small bowl, whisk together melted butter, minced garlic, red pepper flakes, Parmesan, parsley, and lemon juice.
- Drizzle half of the sauce over the chicken and potatoes.
Bake:
- Bake uncovered for 25-30 minutes, or until chicken is cooked through (165°F internal temp) and potatoes are golden.
- Halfway through baking, stir the potatoes for even crispiness.
Broil for Crispiness (Optional):
- For an extra crispy finish, broil on high for 2-3 minutes at the end.
Serve & Enjoy:
- Drizzle the remaining garlic Parmesan sauce over everything before serving.
- Garnish with extra Parmesan and parsley.
Notes
One pan, big flavors, and hardly any cleanup—what more could you ask for? This Garlic Parmesan Chicken and Potatoes is a dinner winner!
Keywords: One pan, big flavors, and hardly any cleanup—what more could you ask for? This Garlic Parmesan Chicken and Potatoes is a dinner winner!