Garlic Parmesan Chicken and Potatoes – The Ultimate One-Pan Dinner!

If you’re looking for a flavor-packed, easy-to-make dinner that requires minimal cleanup, this Garlic Parmesan Chicken and Potatoes is the perfect solution! Juicy, oven-roasted chicken, crispy golden potatoes, and a garlic butter Parmesan sauce come together in one pan for a deliciously satisfying meal.

This one-pan wonder is ideal for busy weeknights, meal prep, or family dinners, offering big flavors with little effort.

Why You’ll Love This Recipe

✔️ One-Pan Simplicity – Less cleanup, more flavor!
✔️ Garlic & Parmesan Heaven – The best combo for a rich, savory taste.
✔️ Juicy Chicken & Crispy Potatoes – Perfectly seasoned and roasted together.
✔️ Easy & Budget-Friendly – Simple ingredients, restaurant-quality flavor.
✔️ Customizable – Works with different seasonings, proteins, and veggies.

Let’s dive into the ingredients, step-by-step instructions, expert tips, variations, serving ideas, and FAQs to perfect this one-pan masterpiece! 🧄🧀🥔🍗


Key Ingredients & Their Roles

1. Chicken (The Protein Star) 🍗

  • Bone-in, skin-on chicken thighs or breasts for maximum juiciness.
  • Boneless, skinless options work but may cook faster.

2. Potatoes (The Crispy, Flavorful Side) 🥔

  • Yukon Gold or red potatoes – Best for crispy edges.
  • Russet potatoes – Get extra crispy but need a bit more oil.

3. Garlic Parmesan Butter Sauce (The Flavor Booster) 🧄🧈🧀

  • Butter & Olive Oil – Keeps everything moist and flavorful.
  • Fresh garlic – For deep, rich garlic flavor.
  • Parmesan cheese – Adds nutty, salty goodness.
  • Paprika, Italian seasoning, & black pepper – Enhances the dish.

4. Extra Flavor Additions (Optional) 🌿

  • Red pepper flakes – Adds a spicy kick.
  • Lemon zest & juice – Brightens up the dish.
  • Fresh parsley – For a pop of freshness.

Step-by-Step Cooking Instructions

Step 1: Preheat the Oven

  • Set your oven to 400°F (200°C).
  • Lightly grease a large baking sheet or cast-iron skillet.

Step 2: Prepare the Chicken

  • Pat 4 chicken thighs or 2 large chicken breasts dry.
  • Season with:
    1 tsp salt
    ½ tsp black pepper
    1 tsp garlic powder
    ½ tsp paprika
  • Set aside to let the flavors absorb.

Step 3: Prep the Potatoes

  • Dice 1 ½ lbs of potatoes into bite-sized cubes.
  • Toss in a bowl with:
    1 tbsp olive oil
    ½ tsp salt & black pepper
    ½ tsp paprika
    ½ tsp garlic powder

Step 4: Make the Garlic Parmesan Butter

  • Melt 4 tbsp butter in a small pan.
  • Stir in:
    4 minced garlic cloves
    ½ cup grated Parmesan cheese
    1 tsp Italian seasoning
    1 tbsp chopped fresh parsley (optional)

Step 5: Assemble the Pan

  • Arrange the chicken on one side of the baking sheet.
  • Spread potatoes on the other side.
  • Drizzle half of the garlic Parmesan butter over everything.

Step 6: Bake to Perfection

  • Roast for 35-40 minutes at 400°F (200°C).
  • Halfway through, stir the potatoes and baste the chicken with the remaining garlic butter.

Step 7: Broil for Extra Crispiness

  • In the last 3-5 minutes, set the oven to broil for extra crispy potatoes and golden chicken skin.

Step 8: Serve & Enjoy!

  • Garnish with extra Parmesan & fresh parsley.
  • Serve hot & enjoy the delicious garlicky, cheesy goodness! 🧄🧀🥔🍗

Pro Tips for the Best Garlic Parmesan Chicken & Potatoes

✔️ Use bone-in, skin-on chicken – Stays juicier and crispier.
✔️ Don’t overcrowd the pan – Helps everything roast evenly.
✔️ Preheat the baking sheet – Extra crispiness guaranteed.
✔️ Toss potatoes halfway through – Ensures even crispiness.
✔️ Broil at the end – Perfect golden, crispy finish.


Flavor Variations & Customizations

1. Spicy Garlic Parmesan Chicken & Potatoes 🔥

  • Add ½ tsp cayenne pepper or red pepper flakes to the butter sauce.
  • Drizzle with hot honey or Sriracha before serving.

2. Creamy Garlic Parmesan Sauce 🥛🧄

  • Mix ½ cup heavy cream with Parmesan for a rich, creamy version.

3. Lemon Herb Chicken & Potatoes 🍋🌿

  • Add lemon zest and juice to the butter sauce for a fresh, zesty kick.

4. Keto & Low-Carb Version 🥑

  • Swap potatoes for roasted cauliflower or zucchini.
  • Use ghee instead of butter for a keto-friendly fat.

Best Side Dishes to Serve with Garlic Parmesan Chicken & Potatoes

Light & Fresh Pairings

🥗 Crisp Caesar Salad – Creamy, tangy balance.
🥒 Cucumber Tomato Salad – Refreshing & light.

Extra Carbs for Comfort

🍞 Garlic Bread – Perfect for soaking up juices.
🍚 Buttery Rice or Quinoa – Great for a complete meal.

Roasted Veggies for Balance

🥦 Roasted Broccoli or Asparagus – Simple & delicious.
🍅 Cherry Tomatoes & Peppers – Adds color & freshness.


FAQs – Everything You Need to Know

1. Can I use boneless chicken?

Yes! Boneless chicken breasts work but cook faster (around 25 minutes).

2. How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days.

3. How do I reheat without drying out?

Reheat in the oven at 350°F (175°C) for 10 minutes or in a skillet with a splash of broth.

4. Can I add vegetables to this dish?

Absolutely! Add broccoli, bell peppers, or green beans for extra nutrition.

5. What’s the best way to make this dish gluten-free?

This dish is already gluten-free! Just ensure all seasonings and Parmesan are GF-certified.


Conclusion

Garlic Parmesan Chicken and Potatoes is the ultimate easy, flavorful, and satisfying one-pan meal! With crispy roasted potatoes, juicy chicken, and a rich garlic butter sauce, this dish is guaranteed to be a family favorite.

🔥 Try it tonight for a delicious, no-fuss dinner! 🔥

Print

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Garlic Parmesan Chicken and Potatoes – The Ultimate One-Pan Dinner!

  • Author: Chef Emy

Description

This one-pan Garlic Parmesan Chicken and Potatoes is the ultimate weeknight meal! Juicy, tender chicken is roasted alongside crispy, golden potatoes, all tossed in a rich garlic butter and Parmesan sauce. Easy, flavorful, and minimal cleanup!


Ingredients

Scale

For the Chicken & Potatoes:

  • 4 boneless, skinless chicken breasts (or thighs)
  • 1 1/2 lbs baby potatoes, halved (Yukon Gold or red potatoes work best)
  • 3 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • 1/2 tsp onion powder

For the Garlic Parmesan Sauce:

  • 4 tbsp unsalted butter, melted
  • 4 cloves garlic, minced
  • 1/2 tsp red pepper flakes (optional, for heat)
  • 1/2 cup grated Parmesan cheese
  • 1 tbsp chopped fresh parsley
  • Juice of 1/2 lemon (for brightness)

Instructions

  • Preheat & Prepare:

    • Preheat oven to 400°F (200°C).
    • Lightly grease a large baking sheet or line it with parchment paper.
  • Season the Potatoes:

    • In a bowl, toss halved potatoes with 2 tbsp olive oil, salt, black pepper, paprika, Italian seasoning, and onion powder.
    • Spread evenly on one side of the baking sheet.
  • Prepare the Chicken:

    • Rub chicken breasts with the remaining 1 tbsp olive oil and season with salt, black pepper, and paprika.
    • Nestle the chicken next to the potatoes on the baking sheet.
  • Make the Garlic Parmesan Sauce:

    • In a small bowl, whisk together melted butter, minced garlic, red pepper flakes, Parmesan, parsley, and lemon juice.
    • Drizzle half of the sauce over the chicken and potatoes.
  • Bake:

    • Bake uncovered for 25-30 minutes, or until chicken is cooked through (165°F internal temp) and potatoes are golden.
    • Halfway through baking, stir the potatoes for even crispiness.
  • Broil for Crispiness (Optional):

    • For an extra crispy finish, broil on high for 2-3 minutes at the end.
  • Serve & Enjoy:

    • Drizzle the remaining garlic Parmesan sauce over everything before serving.
    • Garnish with extra Parmesan and parsley.

Notes

One pan, big flavors, and hardly any cleanup—what more could you ask for? This Garlic Parmesan Chicken and Potatoes is a dinner winner!

Keywords: One pan, big flavors, and hardly any cleanup—what more could you ask for? This Garlic Parmesan Chicken and Potatoes is a dinner winner!

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