If you’re looking for a flavor-packed, easy-to-make dinner that requires minimal cleanup, this Garlic Parmesan Chicken and Potatoes is the perfect solution! Juicy, oven-roasted chicken, crispy golden potatoes, and a garlic butter Parmesan sauce come together in one pan for a deliciously satisfying meal.

This one-pan wonder is ideal for busy weeknights, meal prep, or family dinners, offering big flavors with little effort.

Why You’ll Love This Recipe

✔️ One-Pan Simplicity – Less cleanup, more flavor!
✔️ Garlic & Parmesan Heaven – The best combo for a rich, savory taste.
✔️ Juicy Chicken & Crispy Potatoes – Perfectly seasoned and roasted together.
✔️ Easy & Budget-Friendly – Simple ingredients, restaurant-quality flavor.
✔️ Customizable – Works with different seasonings, proteins, and veggies.

Let’s dive into the ingredients, step-by-step instructions, expert tips, variations, serving ideas, and FAQs to perfect this one-pan masterpiece! 🧄🧀🥔🍗

Key Ingredients & Their Roles

1. Chicken (The Protein Star) 🍗

Bone-in, skin-on chicken thighs or breasts for maximum juiciness.
Boneless, skinless options work but may cook faster.

2. Potatoes (The Crispy, Flavorful Side) 🥔

Yukon Gold or red potatoes – Best for crispy edges.
Russet potatoes – Get extra crispy but need a bit more oil.

3. Garlic Parmesan Butter Sauce (The Flavor Booster) 🧄🧈🧀

Butter & Olive Oil – Keeps everything moist and flavorful.
Fresh garlic – For deep, rich garlic flavor.
Parmesan cheese – Adds nutty, salty goodness.
Paprika, Italian seasoning, & black pepper – Enhances the dish.

4. Extra Flavor Additions (Optional) 🌿

Red pepper flakes – Adds a spicy kick.
Lemon zest & juice – Brightens up the dish.
Fresh parsley – For a pop of freshness.

Step-by-Step Cooking Instructions

Step 1: Preheat the Oven

Set your oven to 400°F (200°C).
Lightly grease a large baking sheet or cast-iron skillet.

Step 2: Prepare the Chicken

Pat 4 chicken thighs or 2 large chicken breasts dry.
Season with:
✅ 1 tsp salt
✅ ½ tsp black pepper
✅ 1 tsp garlic powder
✅ ½ tsp paprika
Set aside to let the flavors absorb.

Step 3: Prep the Potatoes

Dice 1 ½ lbs of potatoes into bite-sized cubes.
Toss in a bowl with:
✅ 1 tbsp olive oil
✅ ½ tsp salt & black pepper
✅ ½ tsp paprika
✅ ½ tsp garlic powder

Step 4: Make the Garlic Parmesan Butter

Melt 4 tbsp butter in a small pan.
Stir in:
✅ 4 minced garlic cloves
✅ ½ cup grated Parmesan cheese
✅ 1 tsp Italian seasoning
✅ 1 tbsp chopped fresh parsley (optional)

Step 5: Assemble the Pan

Arrange the chicken on one side of the baking sheet.
Spread potatoes on the other side.
Drizzle half of the garlic Parmesan butter over everything.

Step 6: Bake to Perfection

Roast for 35-40 minutes at 400°F (200°C).
Halfway through, stir the potatoes and baste the chicken with the remaining garlic butter.

Step 7: Broil for Extra Crispiness

In the last 3-5 minutes, set the oven to broil for extra crispy potatoes and golden chicken skin.

Step 8: Serve & Enjoy!

Garnish with extra Parmesan & fresh parsley.
Serve hot & enjoy the delicious garlicky, cheesy goodness! 🧄🧀🥔🍗

Pro Tips for the Best Garlic Parmesan Chicken & Potatoes

✔️ Use bone-in, skin-on chicken – Stays juicier and crispier.
✔️ Don’t overcrowd the pan – Helps everything roast evenly.
✔️ Preheat the baking sheet – Extra crispiness guaranteed.
✔️ Toss potatoes halfway through – Ensures even crispiness.
✔️ Broil at the end – Perfect golden, crispy finish.

Flavor Variations & Customizations

1. Spicy Garlic Parmesan Chicken & Potatoes 🔥

Add ½ tsp cayenne pepper or red pepper flakes to the butter sauce.
Drizzle with hot honey or Sriracha before serving.

2. Creamy Garlic Parmesan Sauce 🥛🧄

Mix ½ cup heavy cream with Parmesan for a rich, creamy version.

3. Lemon Herb Chicken & Potatoes 🍋🌿

Add lemon zest and juice to the butter sauce for a fresh, zesty kick.

4. Keto & Low-Carb Version 🥑

Swap potatoes for roasted cauliflower or zucchini.
Use ghee instead of butter for a keto-friendly fat.

Best Side Dishes to Serve with Garlic Parmesan Chicken & Potatoes

Light & Fresh Pairings

🥗 Crisp Caesar Salad – Creamy, tangy balance.
🥒 Cucumber Tomato Salad – Refreshing & light.

Extra Carbs for Comfort

🍞 Garlic Bread – Perfect for soaking up juices.
🍚 Buttery Rice or Quinoa – Great for a complete meal.

Roasted Veggies for Balance

🥦 Roasted Broccoli or Asparagus – Simple & delicious.
🍅 Cherry Tomatoes & Peppers – Adds color & freshness.

FAQs – Everything You Need to Know

1. Can I use boneless chicken?

Yes! Boneless chicken breasts work but cook faster (around 25 minutes).

2. How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days.

3. How do I reheat without drying out?

Reheat in the oven at 350°F (175°C) for 10 minutes or in a skillet with a splash of broth.

4. Can I add vegetables to this dish?

Absolutely! Add broccoli, bell peppers, or green beans for extra nutrition.

5. What’s the best way to make this dish gluten-free?

This dish is already gluten-free! Just ensure all seasonings and Parmesan are GF-certified.

Conclusion

Garlic Parmesan Chicken and Potatoes is the ultimate easy, flavorful, and satisfying one-pan meal! With crispy roasted potatoes, juicy chicken, and a rich garlic butter sauce, this dish is guaranteed to be a family favorite.

🔥 Try it tonight for a delicious, no-fuss dinner! 🔥

Garlic Parmesan Chicken and Potatoes – The Ultimate One-Pan Dinner!

Author: Chef Emy

Print Recipe

Description

This one-pan Garlic Parmesan Chicken and Potatoes is the ultimate weeknight meal! Juicy, tender chicken is roasted alongside crispy, golden potatoes, all tossed in a rich garlic butter and Parmesan sauce. Easy, flavorful, and minimal cleanup!

Instructions

Preheat & Prepare:
- Preheat oven to 400°F (200°C).
- Lightly grease a large baking sheet or line it with parchment paper.
Season the Potatoes:
- In a bowl, toss halved potatoes with 2 tbsp olive oil, salt, black pepper, paprika, Italian seasoning, and onion powder.
- Spread evenly on one side of the baking sheet.
Prepare the Chicken:
- Rub chicken breasts with the remaining 1 tbsp olive oil and season with salt, black pepper, and paprika.
- Nestle the chicken next to the potatoes on the baking sheet.
Make the Garlic Parmesan Sauce:
- In a small bowl, whisk together melted butter, minced garlic, red pepper flakes, Parmesan, parsley, and lemon juice.
- Drizzle half of the sauce over the chicken and potatoes.
Bake:
- Bake uncovered for 25-30 minutes, or until chicken is cooked through (165°F internal temp) and potatoes are golden.
- Halfway through baking, stir the potatoes for even crispiness.
Broil for Crispiness (Optional):
- For an extra crispy finish, broil on high for 2-3 minutes at the end.
Serve & Enjoy:
- Drizzle the remaining garlic Parmesan sauce over everything before serving.
- Garnish with extra Parmesan and parsley.

Notes

One pan, big flavors, and hardly any cleanup—what more could you ask for? This Garlic Parmesan Chicken and Potatoes is a dinner winner!

Keywords: One pan, big flavors, and hardly any cleanup—what more could you ask for? This Garlic Parmesan Chicken and Potatoes is a dinner winner!