Cinnamon Sugar Pizza – The Ultimate Dessert Delight

Jump to Recipe·Print Recipe

Introduction

Cinnamon Sugar Pizza is the perfect blend of a soft, chewy (or crispy) crust, a rich buttery cinnamon-sugar topping, and a sweet glaze that ties it all together. It’s an easy yet irresistible dessert that combines the flavors of cinnamon rolls and pizza, making it a must-try for both sweet tooth lovers and pizza enthusiasts alike.

This homemade dessert pizza is perfect for:
✔️ Weekend treats
✔️ Birthday parties
✔️ Holiday gatherings
✔️ Brunches and potlucks

Whether you want to make a quick dessert using pre-made dough or go all out with a homemade pizza crust, this recipe has you covered.

In this ultimate guide, we’ll explore:
✔️ The history of dessert pizza
✔️ Ingredients and their roles
✔️ Step-by-step instructions
✔️ Pro tips for a flawless dessert
✔️ Fun variations & customizations
✔️ Perfect pairings
✔️ Frequently asked questions

Now, let’s dive into the sweet and cinnamon-filled world of dessert pizzas! 🍕✨

The History & Origin of Dessert Pizza

Pizza is one of the most versatile foods in the world. While most people think of cheese, tomato sauce, and pepperoni, pizza has also been transformed into a sweet treat over the years.

Ancient Roots

  • Flatbreads topped with honey, nuts, and fruits were enjoyed in ancient Egypt, Greece, and Rome.
  • In the Middle Ages, Italians baked flatbreads with sweet toppings like figs and sugar.

Modern Dessert Pizza Evolution

  • In the 20th century, American pizzerias began experimenting with dessert pizzas featuring ingredients like cinnamon sugar, chocolate, and marshmallows.
  • Popular pizza chains like Domino’s and Pizza Hut introduced cinnamon sugar dessert pizzas, inspiring home bakers to create their own versions.

Cinnamon Sugar Pizza is often compared to cinnamon rolls but with a crispy and chewy texture, making it the best of both worlds!

Key Ingredients & Their Roles

To make the perfect Cinnamon Sugar Pizza, you’ll need the right ingredients. Here’s what each one does:

1. Pizza Dough (The Foundation) 🍞

  • You can use store-bought or homemade pizza dough.
  • For a chewier crust, use traditional pizza dough.
  • For a flaky, dessert-like crust, use puff pastry or crescent roll dough.

2. Butter (The Flavor Enhancer) 🧈

  • Melted butter acts as the glue for the cinnamon sugar topping.
  • It adds richness and helps create a golden, crispy crust.

3. Cinnamon Sugar (The Magic Ingredient) 🌿

  • A blend of ground cinnamon, granulated sugar, and brown sugar creates warm, caramelized flavors.

4. Vanilla Extract (For Extra Depth) 🍦

  • Enhances the flavor of the cinnamon sugar mixture.

5. Powdered Sugar & Milk (For Glaze) 🍶

  • Creates a sweet drizzle that elevates the pizza.

6. Optional Toppings 🍫🍏

  • Caramel Sauce – Adds gooey sweetness.
  • Chopped Nuts (Pecans, Walnuts, Almonds) – For crunch.
  • Chocolate Chips or Nutella – A rich, chocolatey twist.
  • Fresh Apples or Bananas – Adds a natural sweetness.

Step-by-Step Cooking Instructions

Step 1: Preheat the Oven

  • Set your oven to 375°F (190°C) for pizza dough.
  • If using puff pastry, preheat to 400°F (200°C) for extra flakiness.

Step 2: Prepare the Dough

  • Roll out the pizza dough on a floured surface.
  • Place it on a baking sheet or pizza stone.
  • Brush with melted butter for a crispy, golden crust.

Step 3: Make the Cinnamon Sugar Topping

  • In a small bowl, mix:
    ✅ ½ cup granulated sugar
    ✅ ¼ cup brown sugar
    ✅ 2 tsp ground cinnamon
    ✅ ½ tsp vanilla extract
  • Sprinkle the cinnamon sugar mixture evenly over the buttered dough.

Step 4: Bake the Pizza

  • Bake for 12-15 minutes until the crust is golden and the sugar caramelizes.
  • If using puff pastry, bake for 10-12 minutes until puffy and crisp.

Step 5: Prepare the Vanilla Glaze

  • In a bowl, whisk together:
    ✅ ½ cup powdered sugar
    ✅ 2 tbsp milk or cream
    ✅ ½ tsp vanilla extract
  • Drizzle the glaze over the warm pizza.

Step 6: Slice & Serve

  • Cut into slices or strips and enjoy warm! 🍕✨

Pro Tips for the Best Cinnamon Sugar Pizza

✔️ Use high-quality butter – It makes the crust richer and more flavorful.
✔️ Don’t overbake – Watch closely to prevent burning.
✔️ Try adding honey or maple syrup for extra depth.
✔️ For extra crunch, sprinkle chopped pecans or walnuts before baking.

Fun Variations & Customizations

1. Apple Cinnamon Sugar Pizza 🍏

  • Add thinly sliced apples before baking for a caramelized apple pie taste.

2. Chocolate Cinnamon Sugar Pizza 🍫

  • Sprinkle mini chocolate chips before baking or drizzle Nutella after baking.

3. Caramel Pecan Cinnamon Pizza 🍯

  • Drizzle caramel sauce and sprinkle chopped pecans before serving.

4. Cream Cheese Frosting Version 🎂

  • Swap the glaze for cream cheese frosting for a cinnamon roll-inspired treat.

FAQs – Everything You Need to Know

1. Can I use pre-made pizza dough?

Yes! Store-bought pizza dough works great.

2. Can I make this pizza ahead of time?

Yes! Reheat at 300°F (150°C) for 5 minutes before serving.

3. Can I use puff pastry instead of pizza dough?

Absolutely! Puff pastry makes a flaky, buttery crust.

4. How do I prevent the cinnamon sugar from burning?

Bake at 375°F (190°C) and check frequently.

5. What’s the best way to store leftovers?

Store at room temperature for up to 2 days.

Conclusion

Cinnamon Sugar Pizza is the ultimate dessert—crispy, buttery, and loaded with warm cinnamon flavor. Whether you enjoy it plain, drizzled with glaze, or loaded with toppings, this easy-to-make treat is sure to satisfy your sweet tooth!

Now, go ahead and bake this deliciously sweet pizza—your taste buds will thank you! 🍕🔥

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cinnamon Sugar Pizza

  • Author: Chef Emy
Print Recipe

Description

Craving the nostalgic taste of a cinnamon dessert pizza from your favorite pizza delivery joint? I’ve got you covered with this simple recipe made with buttery pizza crust, brown sugar, and cinnamon. If that was not enough, I’ve topped it with a sweet vanilla glaze that makes each slice irresistible!

Ingredients

Scale
  • 1 store bought pizza dough
  • 2 tablespoons butter, room temperature
  • 1 tablespoon cinnamon
  • ¼ cup flour
  • ⅓ cup white sugar
  • ½ cup brown sugar, packed
  • 1 tablespoon butter, melted
  • 1 cup powdered sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla

Instructions

  • Preheat oven to 450 degrees. Brush a pizza pan or sheet pan with ½ tablespoons of butter.
  • In a medium-sized bowl, mix flour, granulated sugar, brown sugar, 1 ½ teaspoons cinnamon, and 2 tablespoons of room-temperature butter until crumbly. Set aside.
  • Place dough on the pan and brush with ½ tablespoons of melted butter. Sprinkle the remaining cinnamon over the dough.
  • Spread crumble over pizza and bake for 8 to 10 minutes.
  • While the pizza is baking, mix powdered sugar, milk, and vanilla for the glaze.
  • Let the pizza cool for 10 minutes, then drizzle on the glaze. Slice and serve.

Notes

Tips:

    • Spread the melted butter all the way to the edges of the dough. This will help the cinnamon sugar adhere to the surface. You can also use coconut oil or another neutral oil.
    • Sprinkle ground cinnamon evenly across the brushed dough to ensure every bite is infused with its warm and aromatic flavor.
    • Pay close attention to the baking time to achieve the perfect balance of crispy and golden crust. Overbaking can result in a dry and overly crunchy pizza, while under baking may leave the dough soft and undercooked.
  • Allow the pizza to cool for a few minutes before drizzling on the glaze, slicing, and serving. This gives the flavors time to marry and the crust to set.

Emy Robert

Pro Chef & Blogger

HI! I’m Emy. Cookbook author,
Mother of 1 and cookie fan.
On my food blog you’ll find easy
and delicious recipes.

Emy Robert

Facebook-f Instagram Twitter Youtube