Description
Discover six delicious blended baked oatmeal flavors that are easy to make, nutritious, and perfect for meal prep. These recipes are customizable and great for breakfast or snacks.
Ingredients
Scale
For the Crust:
- For Base Oatmeal:
- 2 cups rolled oats
- 1 ripe banana
- 1 cup milk (any type)
- 1 egg (or flax egg for vegan)
- 1 tsp vanilla extract
- 1 tsp baking powder
- For Chocolate Chip:
- 2 tbsp cocoa powder
- 1/4 cup chocolate chips
- For Blueberry Muffin:
- 1/2 cup blueberries
- 1 tsp cinnamon
- For Peanut Butter Banana:
- 2 tbsp peanut butter
- 1/2 banana, sliced
- For Apple Cinnamon:
- 1/2 cup grated apple
- 1 tsp cinnamon
- For Pumpkin Spice:
- 1/2 cup pumpkin puree
- 1 tsp pumpkin spice
- For Carrot Cake:
- 1/2 cup grated carrot
- 1/4 cup raisins
- 1 tsp cinnamon
Instructions
1. Prepare the Crust:
- 1. Preheat oven to 350°F (175°C) and grease a baking dish.
- 2. Blend all base ingredients until smooth in a food processor or blender.
- 3. Divide mixture evenly into 6 portions (about 1/2 cup each).
- 4. Mix each portion with its respective flavor ingredients.
- 5. Pour each flavored mixture into separate sections of the baking dish or use muffin tins.
- 6. Bake for 20-25 minutes until set and lightly golden.
- 7. Let cool slightly before serving. Store leftovers in the refrigerator.
Notes
These can be made ahead and reheated. For vegan versions, use plant-based milk and flax eggs. Customize with your favorite add-ins like nuts or different fruits.