Description
These simple, chewy peanut butter oatmeal cookies require just 5 ingredients and no flour. Perfect for quick snacks or lunchbox treats with natural sweetness from bananas and oats.
Ingredients
Scale
For the Crust:
- For the cookies:
- 2 ripe bananas, mashed (about 1 cup)
- 1 cup creamy peanut butter (unsweetened)
- 2 cups rolled oats
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract (optional)
Instructions
1. Prepare the Crust:
- 1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2. In a large bowl, mash bananas until smooth with few lumps remaining.
- 3. Add peanut butter, honey/maple syrup, and vanilla (if using). Mix until fully combined.
- 4. Stir in rolled oats until all ingredients are evenly incorporated.
- 5. Scoop tablespoon-sized portions onto baking sheet, flattening slightly with a fork.
- 6. Bake for 12-15 minutes until edges are golden. Cool completely before serving.
Notes
For crunchier cookies, bake an extra 2-3 minutes. Store in airtight container for up to 5 days. May substitute almond butter for peanut butter if needed.