Description
This easy smoothie bowl recipe with Greek yogurt is thick, creamy, and ready in just 5 minutes. A perfect single-serve breakfast or snack.
Ingredients
Scale
- 1 banana
- 1 cup frozen strawberries
- cup frozen pineapple chunks
- ½ cup vanilla Greek yogurt whole milk or low-fat
Instructions
- Chop banana into 1-inch pieces and freeze for at least 1-2 hours if possible (or overnight).1 banana
- Add all ingredients to food processor fitted with a standard S blade and process for 2-4 minutes, stopping to scrape the sides down with a plastic spatula as needed.1 cup frozen strawberries, cup frozen pineapple chunks, ½ cup vanilla Greek yogurt
- Once everything is incorporated and smooth, scoop out mixture into individual bowls. Add any desired toppings, and enjoy immediately.
Notes
Food processor: If you don’t have a food processor, a high-speed or regular blender will work too. Just choose a lower blend speed and use a plunger as necessary to push everything down towards the blade.
Storage: Best eaten right away. If needed, refrigerate up to 24 hours, but texture will soften. Stir before eating.
Nutrition
- Calories: 269kcal
- Sugar: 40g
- Protein: 12g