Description
These no-bake oatmeal energy balls are packed with nutrients and require just 4 simple ingredients. Perfect for a quick breakfast or post-workout snack!
Ingredients
Scale
For the Crust:
- For the base:
- 2 cups rolled oats
- 1 cup creamy peanut butter
- 1/3 cup honey
- For coating:
- 1/4 cup mini chocolate chips
Instructions
1. Prepare the Crust:
- 1. In a large mixing bowl, combine oats, peanut butter, and honey.
- 2. Stir until fully incorporated and mixture becomes thick and sticky.
- 3. Fold in chocolate chips until evenly distributed.
- 4. Scoop about 1 tablespoon of mixture and roll into balls using your hands.
- 5. Place balls on a parchment-lined tray and refrigerate for 30 minutes to set.
- 6. Store in an airtight container in the refrigerator for up to 1 week.
Notes
For a vegan version, substitute honey with maple syrup. Almond butter can replace peanut butter for nut allergies. Add chia seeds or flaxseed for extra nutrition.