4 Ingredients Lemon Cream Cheese Dump Cake: A Quick and Tangy Dessert

Introduction

The 4 Ingredients Lemon Cream Cheese Dump Cake is a tangy, creamy, and effortless dessert perfect for any occasion. With just four simple ingredients, this dump cake offers an irresistible balance of zesty lemon and rich cream cheese flavors. Whether you’re hosting a party or craving a quick treat, this dessert is guaranteed to please. For more tangy dessert ideas, explore Mom’s Lemon Cream Pie, a delightful citrus creation.

This dump cake recipe is not only beginner-friendly but also versatile. You can customize it to suit your taste, making it a staple in your dessert repertoire. Its ease and simplicity make it an ideal choice for last-minute preparations, especially during the holidays.

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Ingredients and Preparation

Essential Ingredients

• Lemon Cake Mix: Pre-packaged for convenience and flavor consistency.
• Cream Cheese: Softened to create a creamy layer.
• Lemon Pie Filling: Delivers the signature tangy flavor.
• Unsalted Butter: Adds moisture and richness.

Preparation Steps

1. Layer the Ingredients:
   • Preheat your oven to 350°F (175°C).
   • Spread lemon pie filling evenly across the base of a 9×13-inch baking dish.
   • Add dollops of softened cream cheese and gently smooth it out.
2. Add Cake Mix and Butter:
   • Sprinkle the dry lemon cake mix evenly over the cream cheese layer.
   • Drizzle melted butter on top, ensuring full coverage for even baking.

Optional Add-ons

• Lemon zest for an extra burst of citrus flavor.
• Powdered sugar or whipped cream for garnish.

For another no-fuss dessert, check out Cinnamon Roll Cake with Cream Cheese Glaze, which offers a warm and spiced alternative.

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Step-by-Step Recipe Instructions

1. Layer the Ingredients

• Begin with a layer of lemon pie filling, ensuring it covers the base evenly.
• Add softened cream cheese in small dollops and spread it to form a smooth layer.

2. Sprinkle Cake Mix

• Distribute the lemon cake mix evenly over the cream cheese and pie filling layers.

3. Add Butter

• Melt unsalted butter and drizzle it across the top of the cake mix. Ensure full coverage to avoid dry spots.

4. Bake

• Bake the cake in a preheated oven for 35–40 minutes or until the top is golden and bubbly.

5. Cool and Serve

• Let the cake cool slightly before serving. Serve warm for the best texture and flavor.

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Customizations and Variations

Flavor Variations

• Substitute lemon pie filling with blueberry or cherry for a fruity twist.
• Add a crunchy streusel topping for texture.
• Include white chocolate chips in the layers for added sweetness.

Dietary Adjustments

• Gluten-Free: Use a gluten-free cake mix for a celiac-friendly option.
• Vegan: Replace butter and cream cheese with plant-based alternatives.
• Low-Sugar: Opt for sugar-free cake mix and pie filling.

For more inspiration, explore Salted Caramel Rice Krispie Treats for a crunchy and sweet treat.

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FAQs

Common Questions

1. What is a dump cake?
   • A simple dessert where ingredients are layered and baked without mixing.
2. Can I use homemade lemon filling?
   • Yes, but ensure it matches the consistency of store-bought pie filling.
3. Why is my cake mix dry in spots?
   • Ensure the butter is evenly drizzled across the surface.
4. Can I freeze this cake?
   • Yes, freeze in an airtight container for up to three months.

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Internal Linking Opportunities

• Link to Caramel Apple Pecan Dump Cake for a similar dump cake recipe.
• Suggest Lemon Buttermilk Sheet Cake for another citrusy dessert option.
• Include Southern Banana Pudding as a creamy dessert pairing.

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Storage and Serving Tips

Storage Tips

• Store leftovers in the refrigerator for up to five days in an airtight container.
• Reheat individual portions in the microwave for 20–30 seconds.

Serving Ideas

• Serve warm with whipped cream or vanilla ice cream for an indulgent treat.
• Pair with fresh berries for a pop of color and flavor.

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External Links

1. Insanely Good Recipes Lemon Cream Cheese Dump Cake
   Anchor Text: “Insanely Good Lemon Cream Cheese Dump Cake”
2. 12 Tomatoes Recipe for Lemon Dump Cake
   Anchor Text: “12 Tomatoes Lemon Dump Cake”
3. Life Love and Good Food Lemon Dump Cake
   Anchor Text: “Life Love and Good Food’s Lemon Dump Cake Recipe”

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Conclusion

The 4 Ingredients Lemon Cream Cheese Dump Cake is a must-try for its simplicity and bold flavors. Whether you’re baking for a crowd or treating yourself, this dump cake delivers a zesty, creamy dessert with minimal effort. Pair it with Southern Banana Pudding for a complete dessert table that will wow your guests.