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2-Ingredient Baked Cake Donuts

  • Author: Chef mia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 donuts 1x
  • Method: Dessert
  • Cuisine: American

Description

Discover the joy of baking with these incredibly simple 2-Ingredient Baked Cake Donuts! Perfect for anyone short on time or new to baking, this recipe delivers delightful donuts with just a box of cake mix and your choice of a flavorful mix-in. Enjoy a fuss-free baking experience with delicious results that are sure to impress!

Ingredients

Scale
  • 1box cake mix (any flavor)
  • 2 cupsmashed banana
  • 2 cupscinnamon applesauce
  • 15 ozcan pure pumpkin
  • Frosting (any flavor)

Instructions

  1. Preheat theovento 350°F (175°C) and grease a donut pan.
  2. In a large bowl, combine the cake mix with your chosen mix-in (banana, applesauce, or pumpkin) until smooth.
  3. Spoonthe batter into the donut pan, filling each well about three-quarters full.
  4. Bake for 15-20 minutes, or until the donuts spring back when lightly touched.
  5. Let cool in the pan for 5 minutes, then transfer to awire rackto cool completely.
  6. If desired, frost and add sprinkles to the donuts once cooled.

Notes

Ensure the batter is smooth to avoid uneven baking.For a vegan option, choose a vegan cake mix and use applesauce.Add a teaspoon of cinnamon or pumpkin spice to enhance the flavor.Can be made in a mini donut pan for bite-sized treats.

Nutrition

  • Calories: 134
  • Sugar: 4
  • Carbohydrates: 26
  • Protein: 6

Find it online: https://exorecipes.com/2-ingredient-baked-cake-donuts-too-good-to-be-true/